Looking for a standout dish for your next steak dinner? This grilled steak with chimichurri sauce is the answer. Not only does it bring together the robust flavors of perfectly seared steak, but it also pairs excellently with steak frites or any of your favorite dinner sides. Plus, it’s a low carb meal that’s delightful to boot!
Chimichurri sauce, a vibrant green condiment from Argentina, adds a fresh, herbaceous kick that elevates your steak to new heights. It’s simple to make and can be prepared while your steak is grilling, making this a great option for a quick yet impressive meal.
A Delicious Steak Dinner with Chimichurri Sauce
This dish features succulent ribeye steaks grilled to your liking, complemented by a zesty chimichurri sauce that invigorates every bite. The chimichurri sauce, made with fresh parsley, garlic, olive oil, and vinegar, enhances the natural flavors of the steak. The presentation is a feast for the eyes, with the vibrant green chimichurri contrasting beautifully against the juicy, charred exterior of the steak.
When paired with steak frites, this meal transforms into an indulgent dining experience. It’s not just about the protein; the combination of textures and flavors makes it suitable for any occasion, from casual gatherings to more formal dinners. Not only is this dish satisfying, but it also aligns with a low carb meal approach, making it a versatile choice for various dietary preferences.
Preparation of Chimichurri Sauce
The chimichurri sauce is a simple yet flavorful addition that requires minimal effort. To prepare it, combine finely chopped parsley, minced garlic, olive oil, red wine vinegar, and seasonings such as red pepper flakes and dried oregano. Allowing this mixture to sit for a while lets the flavors meld together, creating a refreshing condiment that perfectly complements grilled meats.
This vibrant sauce can be prepared while the steaks are grilling, streamlining your cooking process. The result is a fresh, herbaceous kick that elevates a simple steak dinner into something truly delightful. Not only does chimichurri add flavor, but it also brings a splash of color to the plate, enhancing the overall presentation of your meal.
Grilling the Steaks
To achieve the desired doneness, start by preheating your grill to medium-high heat. Generously season both sides of your ribeye or sirloin steaks with salt and black pepper. This step is crucial, as it enhances the flavor profile of the meat, ensuring that every bite is enjoyable.
Grill the steaks for approximately 4-5 minutes on each side for medium-rare, adjusting the time based on your preference. The goal is to achieve those beautiful grill marks while keeping the inside juicy and tender. Once grilled to perfection, allow the steaks to rest for about five minutes before slicing. This resting period is essential, as it allows the juices to redistribute throughout the meat.
Serving Suggestions
After resting, slice the steaks against the grain and serve each portion topped with a generous spoonful of chimichurri sauce. This not only adds flavor but also visually enhances the dish, making it even more appealing. Pair the steak with crispy steak frites or any of your favorite dinner sides to complete the meal.
The combination of the juicy steak and the bright chimichurri creates a delightful contrast that is sure to impress. Whether you’re hosting a dinner party or enjoying a quiet meal at home, this dish is sure to leave a lasting impression on everyone at the table.
Nutritional Information
This meal offers a satisfying balance of protein and healthy fats while remaining low in carbohydrates. With approximately 450 calories per serving, it’s an excellent option for those looking to enjoy a hearty meal without compromising their dietary goals.
Each serving contains around 40 grams of protein and 30 grams of fat, making it a filling choice that can contribute to your daily nutritional needs. This dish stands out not just for its flavor, but also for its ability to fit into a balanced diet, especially for those focused on low carb meal options.
Conclusion on Cooking Techniques
Mastering the art of grilling steak and preparing chimichurri sauce can elevate your cooking repertoire. These techniques allow you to create a dish that rivals what you might find at a restaurant, all from the comfort of your home kitchen.
Experimenting with different grilling times and seasoning blends can help you find your ideal flavor profile. Don’t hesitate to make this dish your own, whether by adjusting the chimichurri ingredients or trying different cuts of steak. Embrace the process, and enjoy the delicious results!
A Delicious Steak Dinner with Chimichurri Sauce
This recipe features juicy steaks grilled to perfection, topped with a zesty chimichurri sauce that combines fresh parsley, garlic, olive oil, and vinegar. The result is a mouthwatering dish that is as satisfying as it is refreshing, making it a great choice for American dishes or any steak dinner.
Ingredients
- 2 ribeye or sirloin steaks (about 1 inch thick)
- Salt and black pepper to taste
- 1 cup fresh parsley, finely chopped
- 3-4 cloves garlic, minced
- 1/2 cup olive oil
- 1/4 cup red wine vinegar
- 1 teaspoon red pepper flakes (optional)
- 1 teaspoon dried oregano
Instructions
- Prepare the Chimichurri Sauce: In a bowl, combine the chopped parsley, minced garlic, olive oil, red wine vinegar, red pepper flakes, and dried oregano. Mix well and set aside to let the flavors meld.
- Season the Steaks: Generously season both sides of the steaks with salt and black pepper.
- Grill the Steaks: Preheat your grill to medium-high heat. Grill the steaks for about 4-5 minutes on each side for medium-rare, or longer depending on your preferred doneness.
- Rest the Steaks: Once cooked, remove the steaks from the grill and let them rest for about 5 minutes to allow the juices to redistribute.
- Serve: Slice the steaks against the grain and top with a generous spoonful of chimichurri sauce. Serve with steak frites or your choice of dinner sides.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Nutrition Information
- Servings: 2 servings
- Calories: 450kcal
- Fat: 30g
- Protein: 40g
- Carbohydrates: 5g
