If you’re looking for a dish that embodies the spirit of fiesta food, this Spicy Beef and Bean Enchilada Bake is it! With layers of ground beef, creamy enchiladas, and a punchy spicy red sauce, this recipe is sure to be a hit at your next gathering. Plus, it uses rice tortillas for that authentic touch, making it a fantastic twist on traditional beef enchiladas.
Imagine the aroma of a bubbling casserole filled with rich flavors: the savory beef, tender beans, and zesty spices come together beautifully in this hearty dish. Whether you’re feeding a crowd or just want an easy weeknight dinner, this beef enchilada recipe will have everyone coming back for seconds!
This recipe is not just any enchiladas; it’s a creamy enchiladas bake that combines the convenience of a casserole with the classic taste of enchiladas. So grab those rice tortillas, and let’s dive into this delightful meal!
A Flavor-Packed Beef Enchilada Recipe
This Spicy Beef and Bean Enchilada Bake captures the essence of fiesta food with its vibrant presentation and robust flavors. Enriched by ground beef and black beans, this dish is a delightful twist on traditional beef enchiladas, showcasing rice tortillas that provide a unique texture.
The combination of savory and spicy ingredients creates a dish that not only looks inviting but also offers a satisfying meal. Each bite delivers a creamy filling that melds beautifully with a spicy red sauce, making it a perfect choice for gatherings or a cozy dinner at home.
Ingredients That Shine
The ingredients in this recipe are key to achieving the bold flavors. Ground beef, combined with black beans, forms the heart of this dish. The addition of cumin and chili powder enhances the warmth of the spicy red sauce, while cheese brings a creamy finish.
Rice tortillas serve as the perfect vessel for the flavorful filling, creating a harmonious blend with every layer. Topped with melted cheese and garnished with fresh cilantro, this casserole presents a colorful feast that is sure to impress at any gathering.
Preparation Made Easy
Preparing this beef enchilada bake is straightforward and quick. Start by sautéing onions and garlic, then add the ground beef to create a flavor base. Mixing in the black beans and spices results in a rich filling that perfectly complements the rice tortillas.
Assemble the dish by rolling the tortillas with the savory mixture, layering them in a baking dish, and covering them with spicy red sauce and cheese. The simplicity of this process is what makes it an ideal recipe for both novice and experienced cooks alike.
Baking to Perfection
Once assembled, bake the enchiladas until the cheese is bubbly and golden. The aroma that fills the kitchen as they cook is enough to make anyone’s mouth water. The time spent baking allows the flavors to meld, creating a cohesive dish that is hearty and satisfying.
After about 20-25 minutes in the oven, you’ll have a beautiful casserole ready to be served. The melted cheese acts as a delightful topping, enhancing the overall appeal of this beef enchilada recipe.
Serving Suggestions
Presenting this enchilada bake is part of the fun. Serve it directly from the colorful casserole dish onto rustic wooden tables for that authentic fiesta feel. A sprinkle of fresh cilantro on top adds a pop of color and freshness, making the dish even more inviting.
This meal pairs well with a side of rice or a simple salad, creating a balanced spread for your guests. It’s perfect for gatherings, casual dinners, or whenever you crave a hearty meal that brings people together.
Why This Recipe Stands Out
This Spicy Beef and Bean Enchilada Bake is not just about the flavors; it’s about the experience. From the preparation to the final presentation, it embodies the spirit of sharing good food with friends and family. With its creamy filling and spicy kick, it’s sure to become a favorite.
Whether you’re looking to celebrate a special occasion or simply enjoy a delicious meal at home, this beef enchilada recipe promises satisfaction and joy in every bite. Embrace the fiesta spirit and treat yourself and your loved ones to this delightful dish!
A Flavor-Packed Beef Enchilada Recipe
This spicy beef enchilada bake features a harmonious blend of ground beef, black beans, and a zesty spicy red sauce, all wrapped up in rice tortillas. The creamy texture of the filling melds perfectly with the bold flavors, making it a satisfying dish that everyone will love.
Ingredients
- 1 lb ground beef
- 1 can (15 oz) black beans, drained and rinsed
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 can (10 oz) spicy red enchilada sauce
- 8 rice tortillas
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1/2 cup sour cream
- 1 tbsp olive oil
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
- Chopped cilantro for garnish (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet, heat olive oil over medium heat. Add the diced onion and garlic, sautéing until fragrant.
- Add the ground beef to the skillet, breaking it up with a spoon. Cook until browned, then stir in the black beans, cumin, chili powder, and half of the enchilada sauce. Season with salt and pepper to taste.
- Spread a thin layer of the spicy red sauce on the bottom of a baking dish.
- Fill each rice tortilla with the beef mixture, roll them up, and place seam-side down in the baking dish.
- Pour the remaining enchilada sauce over the rolled tortillas, then drizzle the sour cream on top. Sprinkle the shredded cheese evenly over the dish.
- Bake in the preheated oven for about 20-25 minutes, or until the cheese is melted and bubbly.
- Garnish with chopped cilantro if desired and serve hot.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Servings: 6
- Calories: 350kcal
- Fat: 20g
- Protein: 25g
- Carbohydrates: 30g
