Have you ever craved a pastry that combines a flaky crust with a rich, spiced filling? This lamb mince empanada gallega is just that and more. Perfect for utilizing leftover potatoes, you can fill these delightful pastries with a Moroccan spice blend for an unexpected twist. Imagine a cozy gathering where everyone enjoys a bite of these delicious pastries that remind you of Turkish bread stuffed with minced chicken or lamb burgers, but with a unique flair.
These empanadas are not just about the lamb; they can also be packed with cheese and spinach to create a flavor explosion. The combination of tender lamb and the right spices will leave your taste buds dancing. They’re versatile enough to impress your guests at a dinner party or simply to satisfy your cravings.
Flaunting Flavorful Fillings
The delightful combination of lamb, potatoes, and spinach creates a filling that is not only hearty but also packed with flavor.
Using a Moroccan spice blend elevates the richness of the lamb mince, offering an unexpected twist that sets these empanadas apart from traditional stuffed pastries.
Imagine the tantalizing aroma wafting through the kitchen as you prepare these scrumptious delights. The use of leftover potatoes in this recipe gives them a rustic appeal, reminiscent of stuffed Turkish bread or even minced chicken dishes.
Crafting the Perfect Crust
The empanada dough is critical in achieving that coveted flaky and golden-brown crust.
When rolled out and cut into the right shapes, it forms a perfect vessel for the savory filling. The contrast between the crisp exterior and the tender filling will leave guests wanting more.
Before baking, brushing the dough with a beaten egg not only adds shine but also contributes to that irresistible golden finish.
Versatile Variations to Explore
While the classic lamb filling is a joy on its own, these empanadas invite creativity.
Adding cheese into the mix can create a creamy texture that beautifully complements the seasoned meat.
Feel free to mix in additional vegetables or spices, allowing personal preferences to shine. The versatility of these pastries makes them suitable for a variety of occasions, from casual gatherings to more formal dinners.
Serving Suggestions and Accompaniments
Once baked to perfection, these empanadas can be served with an array of dipping sauces that enhance their flavor.
A simple yogurt sauce or a spicy harissa can complement the richness of the lamb while adding a refreshing kick.
Fresh herbs sprinkled over the top not only add color but also provide a burst of flavor that brightens the dish. The rustic wooden table setting adds to the inviting presentation, making the meal all the more enjoyable.
The Joy of Sharing
These lamb mince empanadas are more than just a meal; they are perfect for sharing.
Gather friends and family around the table for an enjoyable feast, where each person can savor the flaky crust and flavorful filling.
They can also be prepared in advance, allowing you to spend more time with loved ones while still offering a home-cooked experience.
A Culinary Tradition
Empanadas have a rich history in various cuisines, and this iteration pays homage to that tradition while infusing it with modern flavors.
By incorporating ingredients like the Moroccan spice blend and leftover potatoes, these empanadas become a delightful fusion of past and present.
Each bite is a reminder that comfort food can be both innovative and satisfying.
Delicious Lamb Mince Empanada Gallega Recipe
This empanada gallega features a flaky, golden crust filled with seasoned lamb mince, reminiscent of comfort foods like stuffed potatoes and savory pastries. Each bite is a harmonious blend of spices, making it a standout dish for any meal.
Ingredients
- 1 lb lamb mince
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 medium potatoes, peeled and diced
- 1 teaspoon Moroccan spice blend
- 1 cup spinach, chopped
- 1/2 cup cheese, shredded (optional)
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 package of empanada dough or pastry dough
- 1 egg, beaten (for egg wash)
Instructions
- Cook the Potatoes: Boil the diced potatoes in salted water until tender, about 10-15 minutes. Drain and set aside.
- Sauté Aromatics: In a large skillet, heat olive oil over medium heat. Add the chopped onion and garlic, and sauté until translucent.
- Cook the Lamb: Add the lamb mince to the skillet, breaking it apart. Cook until browned, about 5-7 minutes. Stir in the Moroccan spice blend, cooked potatoes, chopped spinach, and cheese, if using. Season with salt and pepper.
- Prepare the Empanadas: Preheat the oven to 375°F (190°C). Roll out the empanada dough and cut into circles. Spoon filling onto one half of each circle, fold over, and seal the edges with a fork.
- Bake: Place the empanadas on a baking sheet lined with parchment paper. Brush with beaten egg for a golden finish. Bake for 25-30 minutes or until golden brown.
- Serve: Let cool slightly before serving. Enjoy these delicious empanadas warm with your favorite dipping sauce.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 6 empanadas
- Calories: 320kcal
- Fat: 18g
- Protein: 20g
- Carbohydrates: 25g
