If you’re looking for a dessert that impresses without requiring hours in the kitchen, this Neiman Marcus Cake is the answer. This recipe, inspired by the famous Neiman Marcus Gooey Butter Cake, combines rich flavors and a delightful texture that will have everyone coming back for seconds. It’s a perfect treat for gatherings, celebrations, or simply satisfying your sweet tooth.
Many have raved about the Neumann Marcus Cake on Allrecipes, and once you try this recipe, you’ll understand why. With its buttery, gooey center and a slightly crisp top, it’s no wonder this cake has garnered such a following. It’s easy to make and is sure to become a staple in your dessert repertoire.
Visual Appeal of Neiman Marcus Butter Cake
The Neiman Marcus Butter Cake is a feast for the eyes as much as it is for the palate.
With its golden crust and gooey center, this dessert creates an inviting presence on any table.
A slice on a pristine white plate, dusted with powdered sugar, is simply irresistible.
Fresh berries add a pop of color, enhancing both the visual appeal and the flavor profile of the cake.
A Taste of Tradition
This delectable treat, inspired by the classic Neiman Marcus Gooey Butter Cake, has won hearts across the culinary community.
Many home bakers have shared their excitement on platforms like Allrecipes, noting how this dessert is not only easy to prepare but also incredibly satisfying.
The combination of rich cream cheese and buttery goodness creates a unique flavor experience that is hard to forget.
Perfect for Any Occasion
The versatility of the Neiman Marcus Cake makes it an excellent choice for various gatherings.
Whether it’s a birthday celebration, a family reunion, or a simple coffee break, this cake is sure to impress.
Its delightful texture and rich taste can make any occasion feel a bit more special.
Crafting the Ideal Texture
Creating that signature gooey center is key to a successful Neumann Marcus Cake.
This dessert blends a cake layer with a creamy filling, resulting in a layered texture that delights the senses.
Baking it just right ensures that the center remains soft and gooey while the top gets a slightly crisp finish, making each bite a perfect balance of flavors.
Serving Suggestions
Serving Neiman Marcus Butter Cake can be as simple or elaborate as you desire.
For a rustic touch, present it on a wooden table, complementing its warm, homemade feel.
Pairing it with a scoop of vanilla ice cream or a dollop of whipped cream can elevate the experience even further.
Making Memories with Neiman Marcus Cake
Every slice of this luscious cake can spark conversations and create cherished memories.
Family and friends will undoubtedly gather around as the aroma fills the air, eagerly waiting to enjoy a piece of this delightful dessert.
With its rich history and comforting flavors, the Neumann Marcus Bar has cemented itself as a beloved classic in American dessert culture.
The Ultimate Neiman Marcus Cake Recipe
This Neiman Marcus Cake is a rich, buttery dessert with a gooey texture that melts in your mouth. The combination of cream cheese and butter creates a dense, sweet flavor that is simply irresistible. Whether you call it Newman Marcus Cake or Neumann Marcus Bar, this cake is sure to please any crowd.
Ingredients
- 1 box yellow cake mix
- 1 stick (1/2 cup) unsalted butter, melted
- 1 large egg
- 8 oz cream cheese, softened
- 1 box powdered sugar (about 16 oz)
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup powdered sugar for dusting (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large mixing bowl, combine the yellow cake mix, melted butter, and 1 egg. Mix until well combined and press evenly into the bottom of the prepared baking pan.
- In another bowl, beat together the softened cream cheese, powdered sugar, 2 eggs, and vanilla extract until smooth and creamy.
- Pour the cream cheese mixture over the cake layer in the pan. Spread it evenly with a spatula.
- Bake for 40-45 minutes or until the top is golden and the center is set. The cake should still be gooey in the center.
- Allow the cake to cool, and then dust with powdered sugar before serving. Cut into squares and enjoy!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
Nutrition Information
- Servings: 12 pieces
- Calories: 320kcal
- Fat: 18g
- Protein: 3g
- Carbohydrates: 36g
