If you’re searching for a comforting dish that brings the family together, look no further than this Killer Baked Ziti. This recipe is a go-to for pasta dinners, combining rich flavors and gooey cheese that will have everyone asking for seconds. The best part? It’s as easy to make as it is delicious, making it ideal for busy weeknights or casual gatherings.
This Baked Ziti is not just another pasta recipe; it’s the ultimate comfort food. Layered with a hearty marinara sauce, creamy ricotta, and melty mozzarella, it’s a guaranteed crowd-pleaser. Whether you’re pairing it with a fresh salad pasta or serving it alongside Fettuccine Alfredo, this ziti recipe will stand out on any table.
Delicious and Cheesy Baked Ziti
This baked ziti is a true delight, featuring layers of pasta enveloped in a savory marinara sauce. The combination of creamy ricotta and melty mozzarella creates a sumptuous topping that bubbles to perfection in the oven. A dish like this is not just for special occasions; it’s an ideal choice for any pasta dinner or a cozy weeknight meal.
The flavors meld beautifully, offering a comforting balance that appeals to pasta lovers of all ages. Pairing this dish with a colorful salad pasta adds a refreshing contrast, making it a complete meal. Whether enjoyed alone or alongside dishes like Fettuccine Alfredo, this baked ziti stands out as a favorite among pasta dinner recipes.
A Hearty Meal for Everyone
Gathering around a warm dish of Killer Baked Ziti is an inviting experience. The aroma wafting from the oven promises a satisfying feast that brings family and friends together. Each bite reveals layers of rich flavors, from the well-seasoned meat sauce to the creamy cheese mixture.
It’s no wonder that this recipe has become synonymous with comfort food. The generous servings make it perfect for sharing, ensuring that everyone leaves the table feeling satisfied. This baked ziti is designed to impress without requiring extensive kitchen skills, making it a go-to choice for casual gatherings.
Simple Steps to Enjoyability
Preparing this delightful baked ziti is straightforward, allowing cooks of all skill levels to create a memorable dish. The process begins with cooking ziti pasta until just al dente, ensuring it maintains a perfect texture after baking. Combining this with a robust marinara sauce and seasoned meat elevates the dish’s depth of flavor.
Layering the ingredients is a fun way to get everyone involved in the cooking process. As you build the layers, the anticipation builds — it’s hard to resist sneaking a taste! The final touch of bubbling cheese creates an enticing visual, making it impossible to wait for dinner time.
Garnishes and Serving Suggestions
Once the baked ziti emerges from the oven, garnishing with fresh basil adds a vibrant touch and a hint of freshness to the rich dish. This simple addition not only enhances the presentation but also brings a lovely aroma that complements the hearty flavors of the pasta.
Serving the baked ziti with a side of salad pasta can create a well-rounded meal. The colorful salad adds a crunchy texture and lightness that contrasts beautifully with the baked ziti’s creamy layers. This combination is perfect for any occasion, from family dinners to casual get-togethers.
Nutrition and Serving Size
This delicious serving of baked ziti is perfect for feeding a hungry crowd, with the recipe yielding about six generous portions. Each serving is satisfying, providing a balanced mix of carbohydrates, protein, and fat, making it a hearty option for any pasta dinner.
With around 450 calories per serving, this meal is not only filling but also a delightful way to enjoy a classic Italian dish. Whether it’s a weeknight family dinner or a gathering with friends, this ziti recipe promises to deliver satisfaction and smiles.
Delicious and Cheesy Baked Ziti
This Baked Ziti Recipe features al dente ziti pasta enveloped in a savory sauce, topped with layers of cheese that become perfectly golden in the oven. The taste is a delightful balance of savory and creamy, making it a beloved choice for any pasta dinner.
Ingredients
- 1 pound ziti pasta
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 pound ground beef or Italian sausage
- 4 cups marinara sauce
- 15 ounces ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the pasta: Boil the ziti in salted water according to package instructions until al dente. Drain and set aside.
- Prepare the sauce: In a large skillet, heat olive oil over medium heat. Add chopped onion and garlic, sauté until softened. Add ground beef or sausage and cook until browned. Stir in marinara sauce, oregano, salt, and pepper, and let simmer for about 10 minutes.
- Mix cheeses: In a bowl, combine ricotta cheese, half of the mozzarella, and Parmesan cheese.
- Assemble the dish: In a large baking dish, layer half of the cooked ziti, followed by half of the meat sauce, and half of the ricotta mixture. Repeat layers and top with the remaining mozzarella cheese.
- Bake: Cover the dish with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
- Serve: Let the Baked Ziti cool for a few minutes before serving. Garnish with fresh basil if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 450kcal
- Fat: 20g
- Protein: 25g
- Carbohydrates: 40g
