Craving a comforting bowl of Chicken and Dumplings? This Crock Pot Chicken Dumplings recipe is exactly what you need. Imagine juicy chicken simmered to perfection, combined with fluffy dumplings and a rich broth that warms your soul. Whether you’re busy with work or just want a simple meal, this Crockpot Chicken and Dumplings is the perfect solution.
This Chicken Dumplings Recipe is a family favorite that’s both easy and delicious. Perfect for a chilly evening, it’s a delightful blend of tender chicken and soft dumplings, all cooked in one pot. Plus, you can throw everything into your Crockpot and let it work its magic while you tackle other tasks.
If you’ve ever felt overwhelmed with dinner planning, let me introduce you to your new best friend: Crockpot Soup! This meal is packed with flavor and requires minimal effort, making it a go-to option for busy weeknights.
The Ultimate Comfort Food: Chicken and Dumplings
Crock Pot Chicken Dumplings are the quintessential dish for anyone seeking warmth and comfort in a bowl. The flavors meld beautifully, creating a rich and satisfying Chicken and Dumpling Soup that soothes the soul. With juicy chicken, fluffy dumplings, and a creamy broth, this meal is a family favorite that can easily be prepared in your slow cooker.
Imagine the aroma wafting through your home as the chicken simmers gently, absorbing the savory notes of garlic and thyme. Each spoonful offers a delightful texture, enhanced by tender vegetables mingling with the dumplings that become soft and pillowy as they cook. This Chicken Dumplings Recipe makes for an effortless dinner solution, allowing you to enjoy cozy evenings without the hassle of extensive preparation.
The Creamy Broth Base
The foundation of this dish lies in its creamy broth, which is both comforting and hearty. Utilizing ingredients like cream of chicken soup, chicken broth, and an assortment of fresh vegetables, the broth is hearty enough to stand on its own while complementing the chicken and dumplings perfectly. This is what makes the Crockpot Chicken And Dumplings truly shine.
The combination of chicken broth and cream creates a luscious base that melds together with herbs and spices. As the dish cooks, flavors intensify and deepen, ensuring each bite is packed with savory goodness. This delicious broth is what makes the Dumpling Soup an ideal choice for chilly nights and gatherings alike.
Preparing the Chicken and Vegetables
For a delightful experience, start by preparing your chicken and vegetables. Using boneless, skinless chicken breasts allows for tender pieces that shred easily, incorporating seamlessly into the dish. Slicing carrots, celery, and onions ensures they become tender while infusing additional flavor into the broth.
As you layer the ingredients into your crockpot, the anticipation builds. This simple process is one of the highlights of making this hearty meal, allowing you to throw everything together and let your crockpot work its magic while you focus on other tasks. The ease of this method makes it a popular choice for busy weeknights where a delicious home-cooked meal is desired without the fuss.
The Fluffy Dumplings
The dumplings are the icing on the cake when it comes to this Chicken Dumplings Recipe. Using a biscuit mix combined with milk, the dumplings are dropped by spoonfuls right on top of the chicken and broth mixture in your slow cooker. It’s a straightforward method that results in fluffy, mouthwatering dumplings that soak up the rich flavors of the soup.
Timing is key here; allowing the dumplings to cook for an additional 30 minutes ensures their fluffy texture while making them a perfect companion to the chicken and broth. Each bite of dumpling feels like a warm hug, providing that extra level of comfort that everyone craves.
Serving and Enjoying
Once your hearty meal is ready, it’s time to serve. Shredding the chicken into bite-sized pieces and gently stirring everything together creates a dish that looks as good as it tastes. Garnishing with fresh parsley adds a splash of color and a hint of freshness, elevating the overall presentation.
Accompany your bowl of Chicken and Dumplings with a slice of rustic bread to soak up every last drop of the rich, creamy broth. This combination not only satisfies hunger but also creates a cozy dining experience that encourages family and friends to gather around the table.
Variations and Tips
One of the beauties of Crockpot Soup is its adaptability. Want to add more vegetables? Toss in some peas or corn for added color and nutrients. Looking for a little more flavor? A splash of white wine or additional herbs can elevate the dish even further.
Consider using leftover chicken or rotisserie chicken to save time on prep. This Chicken Dumplings Recipe remains flexible, accommodating various tastes and preferences while ensuring a delightful meal each time. With these tips and ideas, you can turn this classic dish into a personalized creation that your family will love.
The Ultimate Comfort Food: Chicken and Dumplings
This Chicken and Dumpling Soup is a creamy, savory delight, featuring tender chicken, hearty vegetables, and fluffy dumplings that soak up all the flavors. It’s a fulfilling dish that brings warmth and satisfaction with every spoonful.
Ingredients
- 2 lbs boneless, skinless chicken breasts
- 4 cups chicken broth
- 1 cup carrots, sliced
- 1 cup celery, sliced
- 1 medium onion, chopped
- 1 can (10.5 oz) cream of chicken soup
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 cups biscuit mix
- 2/3 cup milk
- Chopped parsley for garnish (optional)
Instructions
- Prepare the Chicken: Place the chicken breasts at the bottom of the Crock Pot. Add the chicken broth, carrots, celery, onion, cream of chicken soup, garlic powder, thyme, salt, and pepper. Stir to combine.
- Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is cooked through.
- Add the Dumplings: In a bowl, mix the biscuit mix and milk until combined. Drop spoonfuls of the dumpling mixture on top of the chicken mixture in the Crock Pot.
- Finish Cooking: Cover and cook on high for an additional 30 minutes until the dumplings are cooked through.
- Serve: Shred the chicken in the pot with two forks, stir everything together, and serve hot. Garnish with chopped parsley if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 320kcal
- Fat: 10g
- Protein: 25g
- Carbohydrates: 30g
