Looking for a hearty dish that won’t break the bank? This savory ground beef and potato casserole is a perfect solution for those busy weeknights. It’s one of those dinner ideas easy enough for anyone to tackle, and it’s packed with flavor and comfort – ideal for supper ideas that the whole family will enjoy.
Ground meat and potatoes recipes like this one are not just cheap dinners for a family; they’re also incredibly satisfying. Imagine layers of seasoned ground beef, tender potatoes, and melted cheese coming together in one delicious bake. It’s a meal that warms the heart and fills the belly, without the hassle of fancy ingredients or complicated steps.
Layered Comfort: The Essence of Ground Beef and Potato Casserole
This dish encapsulates the essence of a hearty meal, combining layers of seasoned ground beef with tender, golden slices of potatoes. The creation of this casserole isn’t just about the ingredients; it’s about the comforting flavors that blend beautifully together.
Ground beef and potatoes are a classic combination, often found in many homes, especially for busy weeknights. It stands as a testament to affordable cooking, turning cheap ingredients into a family favorite.
When baked, the casserole bubbles with melted cheese on top, creating a crust that is both inviting and satisfying. Each bite delivers a blend of textures and tastes, making it a staple in ground beef casserole recipes.
Preparation: A Simple Yet Rewarding Process
Crafting this casserole is an uncomplicated task that anyone can master. Begin by preparing your ingredients, ensuring you have all the essentials ready for a seamless cooking experience.
Ground beef, potatoes, and a few seasonings come together to form the base of this dish. The process starts with browning the beef and onions in a skillet, filling your kitchen with a delightful aroma.
Layer your ingredients thoughtfully in a baking dish, alternating between potatoes and beef, topped off with a generous amount of cheese. This layering technique not only enhances the flavor but also creates a visually appealing presentation.
Creating Layers: A Culinary Art
The true beauty of this casserole lies in its layers. Each layer contributes to the overall experience, from the soft potatoes to the savory ground beef.
Begin with a layer of sliced potatoes that provides a sturdy foundation, followed by the seasoned beef mixture. This combination of ground meat and potatoes ensures a satisfying bite every time.
Repeating these layers builds anticipation for what’s to come, culminating in a delightful topping of melted cheese that creates a golden crust. This method is not only practical but also aligns with other ground meat and potatoes recipes that have stood the test of time.
Baking to Perfection
Once assembled, the casserole is covered and baked to perfection. This step is crucial, as it allows the flavors to meld together while the potatoes become tender.
The addition of a creamy sauce made from mushroom soup and milk elevates the dish, providing moisture and richness that permeates throughout.
As it bakes, the kitchen fills with a warm, inviting scent that heralds the arrival of a comforting family meal. After the initial baking time, removing the foil reveals a bubbly, golden creation ready to be enjoyed.
Serving Suggestions: A Complete Meal
Upon removing the casserole from the oven, let it cool slightly before serving. This brief wait allows the layers to set, making it easier to serve.
Garnish with fresh parsley for a touch of color and flavor that brightens the dish. Pair it with a simple side salad to create a well-rounded meal that caters to all tastes.
This casserole is not just a filling main course; it embodies the essence of family dinners, echoing comfort and warmth with every serving. It transforms ordinary ground beef recipes into a nourishing, satisfying experience that everyone looks forward to.
The Versatility of Beef and Potatoes
This ground beef and potato casserole can easily adapt to personal tastes or dietary preferences. Feel free to experiment with different seasonings or add vegetables to enhance its nutritional profile.
Recipes featuring ground meat and potatoes are widely embraced, and this dish stands out as a reliable choice for supper ideas that won’t stretch the budget.
Moreover, it’s a versatile dish that can be prepared ahead of time and baked when needed, making it a great option for busy families. Whether you’re looking for cheap dinners for a family or trying to impress guests, this casserole fits the bill.
Simple Ground Beef and Potato Casserole Recipe
This ground beef and potato casserole is a flavorful one-dish meal made with ground beef, sliced potatoes, and a blend of seasonings. The result is a comforting, cheesy dish that’s perfect for family dinners and gatherings, offering a delightful combination of textures and tastes.
Ingredients
- 1 lb ground beef
- 4 medium potatoes, thinly sliced
- 1 medium onion, chopped
- 2 cups shredded cheese (cheddar or your choice)
- 1 can cream of mushroom soup
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme or Italian seasoning
- Chopped parsley for garnish (optional)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Cook the Beef: In a large skillet over medium heat, brown the ground beef with the chopped onion until fully cooked. Drain excess fat, then stir in garlic powder, salt, pepper, and thyme.
- Layer the Casserole: In a greased 9×13 inch baking dish, layer half of the sliced potatoes, followed by the ground beef mixture, and then half of the cheese. Repeat with the remaining potatoes, ground beef, and cheese.
- Make the Sauce: In a bowl, mix the cream of mushroom soup with milk until smooth. Pour the soup mixture evenly over the casserole.
- Bake: Cover the dish with foil and bake for 45 minutes. Remove the foil and continue baking for an additional 15 minutes, or until the potatoes are tender and the top is bubbly and golden.
- Serve: Let it cool slightly before serving. Garnish with chopped parsley if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 450kcal
- Fat: 25g
- Protein: 30g
- Carbohydrates: 30g
