This Garlic Butter Shrimp and Broccoli Skillet is the perfect blend of flavors and textures that can transform your dinner table in just a matter of minutes. A go-to recipe for busy weeknights, this dish features succulent shrimp cooked in a rich garlic butter sauce with vibrant broccoli. It’s an easy and satisfying way to enjoy shrimp with broccoli that your whole family will love.
Imagine perfectly cooked shrimp, tender yet crisp broccoli, all infused with a delightful garlic butter flavor. This isn’t just any shrimp recipe; it’s a celebration of how delicious frozen shrimp can be when paired with the right ingredients. Whether you’re looking for a quick meal or a light dinner option, this buttery shrimp recipe is sure to impress.
Flavorful Shrimp with Broccoli
The vibrant combination of garlic butter shrimp and broccoli creates a dish that’s both visually stunning and inviting. The plump shrimp glisten in a rich garlic butter sauce, perfectly balanced by the bright green florets of broccoli. This meal not only nourishes but brings joy to the dining experience, making it a crowd-pleaser among family and friends.
When thinking about quick and delicious frozen shrimp recipes, this Garlic Butter Shrimp and Broccoli Skillet stands out. It showcases how simple ingredients can come together to create a savory dish that highlights the flavors of shrimp and broccoli.
Preparing the Ingredients
To begin with, gathering the right ingredients is essential. Fresh shrimp should be peeled and deveined, while the broccoli needs to be cut into florets. The magic lies in the garlic butter that ties everything together, complemented by a hint of red pepper flakes for those who enjoy a little heat.
The use of quality butter enhances the overall taste of the dish, allowing the garlic to infuse and create a rich sauce. A splash of lemon juice on top adds brightness, making this shrimp and broccoli meal utterly delightful.
Cooking the Broccoli Perfectly
How to cook broccoli to achieve that tender-crisp texture? Start by bringing a pot of salted water to a boil. Adding the broccoli florets for just a few minutes ensures they retain their vibrant color and crunch. This method not only enhances the flavor but makes for an appealing presentation on the plate.
Once the broccoli is blanched, it’s set aside while the shrimp are prepared. This two-step cooking process allows each ingredient to shine in its own right before they come together in the skillet.
Creating the Garlic Butter Sauce
The next step involves melting butter in a large skillet over medium heat. Adding minced garlic to the skillet creates an aroma that is irresistible. It’s important to sauté the garlic just until fragrant, as overcooking can lead to bitterness.
Once the garlic is perfectly cooked, the frozen shrimp are added to the skillet. Within just a few minutes, they transform from their cold state to a pink, opaque finish. The timing is key, ensuring the shrimp are tender and moist without being overcooked.
Bringing It All Together
After the shrimp are cooked, the blanched broccoli joins the mix. The key here is to toss everything gently, allowing the garlic butter sauce to coat the shrimp and broccoli evenly. A squeeze of fresh lemon juice brings a wonderful brightness to the dish.
For a final touch, a sprinkle of freshly chopped parsley enhances the presentation, making it not only delicious but also visually appealing. Serving this Garlic Butter Shrimp and Broccoli hot off the skillet makes for an elegant meal that is sure to impress.
Enjoying Your Garlic Butter Shrimp and Broccoli
This dish is perfect for any occasion, whether it’s a quick weeknight dinner or a leisurely weekend meal. Pairing perfectly with rice or a light salad, Garlic Butter Shrimp and Broccoli is versatile and satisfying. Its combination of flavors and textures can make any dining experience feel special.
With its quick preparation and irresistible taste, this buttered shrimp recipe is an excellent addition to your recipe collection. Whether you refer to it as shrimp with broccoli, broccoli shrimp, or simply a broccoli skillet, each bite is a celebration of flavor that will have everyone coming back for more.
Delicious Shrimp and Broccoli in Garlic Butter Sauce
This Garlic Butter Shrimp and Broccoli Skillet is a simple yet elegant dish that combines the sweetness of shrimp with the earthiness of broccoli. The taste is a savory symphony of garlic, butter, and a hint of lemon, making each bite absolutely irresistible.
Perfectly cooked shrimp nestled among bright green broccoli creates a visually appealing plate, while the rich buttery sauce adds a luxurious finish to this shrimp and broccoli dish.
Ingredients
- 1 pound frozen shrimp, peeled and deveined
- 2 cups broccoli florets
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 teaspoon red pepper flakes (optional)
- Salt and black pepper to taste
- Juice of 1 lemon
- Chopped parsley for garnish
Instructions
- Prepare the Broccoli: Bring a pot of salted water to a boil. Add the broccoli florets and cook for 2-3 minutes until bright green and tender-crisp. Drain and set aside.
- Cook the Shrimp: In a large skillet, melt the butter over medium heat. Add the minced garlic and red pepper flakes, sautéing for about 30 seconds until fragrant. Add the frozen shrimp to the skillet and season with salt and black pepper. Cook for 4-5 minutes until the shrimp are pink and opaque.
- Combine: Add the blanched broccoli to the skillet and mix gently. Squeeze the lemon juice over the top and toss everything together to combine.
- Serve: Remove from heat, garnish with chopped parsley, and serve immediately. Enjoy your Garlic Butter Shrimp and Broccoli Skillet hot!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Nutrition Information
- Servings: 4
- Calories: 320kcal
- Fat: 18g
- Protein: 28g
- Carbohydrates: 10g
