Have you ever wanted a bright, tangy treat that can elevate your desserts? This easy lemon curd is your answer! It’s perfect for spreading on toast, filling pastries, or even as a topping for a refreshing frozen lemon dessert. Homemade lemon curd doesn’t just taste amazing—it’s versatile too. Imagine using it in various curd recipes or even as a zesty burger sauce!
This lemon curd recipe is inspired by The Cookie Rookie and is incredibly simple to make. With just a few ingredients, you can whip up a batch that rivals any store-bought option. Whether you want to use it as a filling for cakes, tarts, or simply enjoy it by the spoonful, this homemade lemon curd offers a bright flavor that’s hard to resist.
Homemade Lemon Curd: A Bright Delight
A jar of homemade lemon curd brings a burst of sunshine to any kitchen. This vibrant yellow treat is not only visually appealing but offers a tangy flavor that can elevate various dishes.
The beauty of lemon curd lies in its versatility. Whether you want to spread it on toast, fill pastries, or use it as a topping for a refreshing frozen lemon dessert, this easy lemon curd recipe is a must-try. Inspired by The Cookie Rookie, this recipe is straightforward and ensures a delightful outcome every time.
Perfect Lemon Curd for Every Occasion
This lemon curd, with its smooth and creamy texture, provides a sweet-tart balance that refreshes the palate.
From breakfast pancakes to a unique burger sauce, the culinary uses for this lemon custard are endless. It adds a bright twist to desserts and enhances the flavor profile of various dishes. The rich texture melts in your mouth, making it hard to resist enjoying it by the spoonful.
Gathering Ingredients for Your Lemon Curd
Creating homemade lemon curd is simple with just a few key ingredients. Fresh lemon juice, granulated sugar, eggs, unsalted butter, and a pinch of salt come together to form this delightful lemon custard.
Don’t forget the lemon zest, which contributes additional flavor and enhances the overall brightness of the curd. With these components, you’ll be well on your way to a delicious treat that rivals any store-bought version.
Cooking Instructions to Perfection
The process of making lemon curd is straightforward, making it an accessible option even for novice cooks.
Start by mixing lemon juice, sugar, and salt in a medium saucepan. Whisk in eggs until everything is blended. As you cook the mixture over medium heat, continuous stirring is essential to achieve the desired consistency.
Once thickened, remove it from the heat and stir in cubed butter and lemon zest until fully melted. For a silky final product, strain the curd through a fine mesh sieve.
Storing and Enjoying Your Creation
Cooling and storing the lemon curd correctly is vital. Allow it to reach room temperature before transferring it to a clean jar.
Refrigeration will help the curd thicken further, making it even more delightful to scoop. Enjoy it within a few weeks for the freshest flavor, and experiment with various lemon curd uses to get the most out of this delightful treat.
Incorporating Lemon Curd into Recipes
Once you master this lemon curd recipe, the possibilities are endless.
Use it in curd recipes for tarts, cakes, or as an unexpected topping for pancakes. The addition of this homemade lemon curd can elevate your desserts and even serve as a unique burger sauce.
With its bright flavor, this easy lemon curd is sure to be a staple in your kitchen. Enjoy experimenting with different applications, and savor the taste of homemade goodness!
Perfect Lemon Curd for Every Occasion
This easy lemon curd is a smooth and creamy custard that provides a burst of citrusy flavor. It has a sweet-tart balance that is refreshing and can be used in various ways, including as a topping for pancakes, in desserts, or even as a burger sauce. The taste is bright and zesty with a rich, velvety texture that melts in your mouth.
Ingredients
- 1 cup fresh lemon juice (about 4-6 lemons)
- 1 cup granulated sugar
- 4 large eggs
- 1/2 cup unsalted butter, cubed
- Zest of 2 lemons
- Pinch of salt
Instructions
- Prepare the Ingredients: In a medium saucepan, combine lemon juice, sugar, and salt. Whisk in the eggs until fully blended.
- Cook the Mixture: Place the saucepan over medium heat and continuously stir the mixture until it thickens and coats the back of a spoon, about 8-10 minutes. Do not let it boil.
- Add Butter and Zest: Remove the saucepan from the heat. Stir in the cubed butter and lemon zest until the butter is fully melted and incorporated.
- Strain the Curd: For a smooth texture, strain the lemon curd through a fine mesh sieve into a clean jar or bowl to remove any lumps.
- Cool and Store: Allow the lemon curd to cool to room temperature, then cover and refrigerate. It will thicken further as it chills.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 2 cups
- Calories: 100kcal per tablespoon
- Fat: 5g
- Protein: 1g
- Carbohydrates: 12g
