Looking for a delightful dessert to bring to your Easter gathering? This Easter Bread Pudding is not just a sweet treat; it’s a heartwarming dish that beautifully combines the flavors of ripe strawberries and rich custard. It’s a fantastic choice among Easter desserts, sure to impress your family and friends.
This recipe uses leftover bread, transforming it into a luscious baked good that’s reminiscent of a warm hug. It’s perfect for those who want to whip up a quick dessert that feels special without spending all day in the kitchen. Plus, it makes for an excellent addition to any non-traditional Easter dinner.
If you’ve been searching for Easter casserole recipes, this bread pudding is a unique twist that can easily take center stage on your holiday table. Pair it with a scoop of vanilla ice cream, and you have a dessert that rivals even the best apple crisp recipes.
A Unique Twist on Traditional Easter Desserts
This Easter Bread Pudding offers a delightful blend of sweet strawberries and soft, custardy bread, creating a dish that’s both comforting and inviting. It’s a fantastic addition to any Easter gathering, especially among the many Easter desserts.
Transforming leftover bread into a baked good makes this recipe a smart choice for those who want to avoid waste while still impressing guests. Think of it as a savory bread pudding recipe with a twist, where the sweetness of strawberries meets the heartiness of bread.
Creating the Festive Atmosphere
The presentation of this bread pudding sets the tone for a cheerful celebration. Serving it in a rustic dish not only enhances its appeal but also complements the overall festive decor. Surround it with colorful Easter eggs and blooming flowers to capture the essence of the holiday.
The vibrant colors of the decorations and the inviting aroma of baked goods draw everyone in, making it a centerpiece that sparks joy and conversation. This dish won’t just be another item on the table; it will become a cherished memory of the gathering.
A Simple Yet Delightful Preparation
Preparing this Easter Bread Pudding is straightforward, making it one of those quick desserts you’ll want to return to year after year. The recipe starts with cubing day-old bread, which is then combined with fresh strawberries to create a perfect balance of flavors.
Next, a simple custard mixture of eggs, milk, and sugar is whisked together and poured over the bread and strawberries. Allowing the bread to soak up the custard ensures each bite is bursting with flavor. This method simplifies the cooking process, keeping it enjoyable and stress-free.
Serving Suggestions for a Memorable Experience
When it’s time to serve, consider dusting the bread pudding with powdered sugar for a touch of elegance. This simple finishing touch adds a visual appeal while enhancing the sweetness of the strawberries.
Pairing the warm pudding with a scoop of vanilla ice cream creates a delightful contrast of temperatures and textures, making it a satisfying end to any meal. It’s a delightful way to bring a non-traditional Easter dinner together, providing a comforting finale to the celebration.
Nutritious and Satisfying Option
This bread pudding isn’t just a treat for the taste buds; it also offers a balance of nutrition. With each serving containing a moderate amount of calories and a good mix of carbohydrates and protein, it satisfies without overwhelming.
As a comforting yet indulgent dessert, it caters to those looking for Easter dishes to bring that won’t compromise on flavor or health. The combination of simple ingredients brings wholesome nourishment while still allowing for a sweet twist with the strawberries.
Memorable Moments with Family and Friends
Gathering around the table to enjoy this Easter Bread Pudding is more than just sharing a dessert; it’s about creating lasting memories. The rich aroma and delightful taste can spark conversations, reminisce about old times, and create new traditions.
Whether enjoyed during a family gathering or a potluck celebration, this dish has the potential to become a family favorite. It merges the spirit of Easter with the comfort of home-cooked dishes, making for a truly inviting experience.
A Unique Twist on Traditional Easter Desserts
This Easter Bread Pudding is a delightful blend of sweet strawberries and soft, custardy bread, baked until golden and slightly crispy on top. With its comforting taste, it’s an ideal choice for an Easter dish to bring to family gatherings or potluck celebrations.
Ingredients
- 6 cups of day-old bread, cubed
- 2 cups fresh strawberries, hulled and sliced
- 4 large eggs
- 2 cups whole milk
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 2 tablespoons butter, melted
- Powdered sugar for serving (optional)
- Vanilla ice cream for serving (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish with butter.
- Prepare the Bread: In a large bowl, combine the cubed bread and sliced strawberries. Gently toss to distribute the strawberries evenly among the bread.
- Make the Custard: In another bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and salt until well combined.
- Combine: Pour the custard mixture over the bread and strawberries, making sure all the bread is soaked. Allow it to sit for about 15 minutes, so the bread absorbs the liquid.
- Bake: Pour the melted butter over the top of the bread pudding. Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Serve: Let the pudding cool slightly before serving. Dust with powdered sugar if desired and serve warm with vanilla ice cream.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
Nutrition Information
- Servings: 8 servings
- Calories: 320kcal
- Fat: 10g
- Protein: 8g
- Carbohydrates: 50g
