Every family has its comfort foods, and for many, Grandma’s Cabbage Rolls are at the top of the list. These delightful rolls are packed with flavor and made with love, reminding us of home-cooked meals shared with family. This version features Rice Stuffed Cabbage Rolls that are easy to prepare and come together beautifully.
Forget about the traditional tomato sauce! This recipe for Cabbage Rolls No Tomato Sauce focuses on the savory filling and the tender cabbage leaves that cradle it, allowing the natural flavors to shine through. This dish is a perfect balance of textures and tastes that will leave everyone asking for seconds.
Looking for the Best Cabbage Rolls? You’ve found it! This Easy Stuffed Cabbage recipe is not only simple to make but also results in a hearty meal that can be enjoyed any day of the week. Whether you choose to make a classic version or a Cabbage Roll Casserole, these rolls are sure to impress.
The Allure of Polish Stuffed Cabbage Rolls
Polish stuffed cabbage rolls evoke memories of family gatherings and comforting meals. Often referred to as Grandma’s Cabbage Rolls, these delightful treats are a staple in many homes.
Richly flavored and surprisingly simple to make, Rice Stuffed Cabbage Rolls are a fantastic way to enjoy a hearty dish without the heaviness of traditional sauces. This version, focused on savory fillings, allows the natural ingredients to shine. They are perfect for any occasion, whether it’s a cozy family dinner or a festive gathering.
Ingredients That Create Comfort
At the heart of these rolls is a blend of ground meats and rice, enveloped in delicate cabbage leaves. The combination of spices, including paprika and parsley, enriches the filling, creating a mouthwatering experience.
The gentle simmering in beef broth adds an extra layer of flavor, while the golden tops achieve a slight crispness that contrasts beautifully with the tender filling. This combination is what makes these the best cabbage rolls, and each bite brings a taste of home.
Preparation Steps for a Hearty Meal
To begin, the cabbage must be prepared carefully. The leaves need to be softened, allowing them to wrap around the filling without tearing. A simple process of boiling the cabbage head makes this possible.
Creating the filling is straightforward: just mix ground meat with cooked rice, onion, garlic, and spices. Assembling the rolls requires a bit of technique, but rolling them tightly ensures they hold their shape during cooking.
Baking to Perfection
Once assembled, these rolls are placed seam-side down in a baking dish, covered with beef broth and a drizzle of olive oil for added depth. Baking them in the oven transforms the ingredients into a satisfying meal.
The final touch involves removing the foil to allow the tops to become crispy, giving the dish a beautiful golden color that is visually appealing. The delightful aroma wafting through the kitchen will have everyone eager to dig in.
A Versatile Dish for Any Occasion
These Polish Stuffed Cabbage Rolls are incredibly versatile. They can serve as a main dish alongside a salad or can be incorporated into a cabbage roll casserole for an easy, one-dish meal.
Perfect for meal prep or freezing, these rolls maintain their flavor and texture, making them a go-to choice for busy weeknights. When you want a comforting dish without the fuss, this easy stuffed cabbage recipe is sure to please.
Serving Suggestions and Pairings
Serving the rolls garnished with fresh parsley adds a vibrant touch that enhances the rustic appeal of the dish. Pair them with crusty bread or a light salad for a complete meal experience.
Whether it’s a family gathering or a simple weeknight dinner, these cabbage rolls are sure to impress. Their wholesome ingredients and comforting flavors make them a beloved dish that is perfect for sharing with loved ones.
The Best Polish Stuffed Cabbage Rolls
These Polish Stuffed Cabbage Rolls are filled with a delicious mixture of ground meat and rice, delicately wrapped in tender cabbage leaves. They are baked to perfection, resulting in a satisfying dish that is both comforting and fulfilling.
Ingredients
- 1 large head of green cabbage
- 1 pound ground beef or pork
- 1 cup cooked rice
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 egg, beaten
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 tablespoon dried parsley
- 1 cup beef broth
- 1 tablespoon olive oil
Instructions
- Prepare the Cabbage: Bring a large pot of salted water to a boil. Carefully remove the core from the cabbage and place the whole head in the boiling water for about 2-3 minutes or until leaves are pliable. Remove and let cool.
- Make the Filling: In a mixing bowl, combine the ground meat, cooked rice, onion, garlic, egg, salt, pepper, paprika, and parsley. Mix well until all ingredients are combined.
- Assemble the Rolls: Gently peel off cabbage leaves and place about 2 tablespoons of the filling on each leaf. Fold the sides over the filling and roll tightly from the stem end to the tip.
- Bake: Preheat the oven to 350°F (175°C). Place the rolls seam-side down in a greased baking dish. Pour beef broth over the rolls and drizzle with olive oil. Cover with foil and bake for 1 hour.
- Serve: Remove the foil and bake for an additional 15 minutes for a crispy top. Serve hot and enjoy!
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 1 hour 15 minutes
- Total Time: 1 hour 35 minutes
Nutrition Information
- Servings: 6 rolls
- Calories: 250kcal
- Fat: 15g
- Protein: 18g
- Carbohydrates: 12g
