Imagine biting into a perfectly grilled baked potato, its skin crisp and smoky while the inside remains fluffy and soft. This recipe not only delivers on taste but also pairs beautifully with a variety of dishes like Slow Cooker Ranch Chicken and Ranch Chicken Tacos. It’s perfect for summer barbecues or a cozy dinner with friends.
These grilled baked potatoes are versatile and can be topped with your favorite ingredients, making them an ideal side dish for any meal, whether you’re serving Oven Garlic chicken or enjoying a vibrant Kimchi Salad. They are also a fantastic way to elevate your Korean Meals experience.
Cooking the Perfect Grilled Baked Potato
Grilled baked potatoes are a delightful addition to any outdoor meal, whether you’re hosting a barbecue or enjoying a quiet dinner.
Their crispy, golden skin and fluffy interior create a wonderful contrast that is hard to resist.
Pairing these potatoes with dishes like Slow Cooker Ranch Chicken or Oven Garlic chicken can elevate your dining experience.
Ingredients You Will Need
To achieve the ideal grilled baked potato, gather the following ingredients:
medium to large russet potatoes, olive oil, salt, black pepper, and garlic powder.
You can also choose from a variety of toppings such as sour cream, cheese, chives, or even a refreshing scoop of Easy Kimchi for a unique twist.
Preparation Process
Begin by washing the potatoes thoroughly and patting them dry.
This step ensures that the seasoning adheres well to the skin.
Next, rub each potato with olive oil and season generously with salt, pepper, and garlic powder.
Grilling Techniques
Wrap each seasoned potato in aluminum foil to promote even cooking.
Preheat the grill to medium heat and place the foil-wrapped potatoes on the grill.
Cook them for about 30-40 minutes, turning occasionally until they become tender.
Checking for Doneness
To ensure the potatoes are done, pierce one with a fork; it should slide in easily.
Once ready, carefully unwrap the potatoes from the foil, revealing their crispy skins.
Slice them open to prepare for your favorite toppings.
Serving Suggestions
Top your grilled baked potatoes with a dollop of sour cream and a sprinkle of fresh chives for a classic touch.
For something different, add a side of vibrant Easy Kimchi to bring a refreshing contrast.
These potatoes make an excellent side dish for any meal, pairing wonderfully with grilled meats or a Korean meal featuring Ranch Chicken Tacos.
Grilled Baked Potatoes Recipe
These grilled baked potatoes have a delightful smoky flavor from the grill and are soft and fluffy on the inside. They can be filled with your choice of toppings, from cheese and sour cream to Easy Kimchi for a unique twist, making them a hit at any gathering.
Ingredients
- 4 medium to large russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- Toppings of your choice: sour cream, cheese, chives, Easy Kimchi, etc.
Instructions
- Prep the Potatoes: Wash the potatoes thoroughly and pat them dry.
- Season the Potatoes: Rub the potatoes with olive oil, then sprinkle salt, pepper, and garlic powder all over them.
- Wrap in Foil: Wrap each potato individually in aluminum foil to ensure even cooking.
- Grill the Potatoes: Preheat the grill to medium heat. Place the wrapped potatoes on the grill and cook for about 30-40 minutes, turning occasionally, until tender.
- Check for Doneness: To check, pierce a potato with a fork; it should easily go through.
- Serve: Carefully unwrap the potatoes, slice them open, and top with your favorite toppings, such as cheese, sour cream, or a scoop of Easy Kimchi for that delightful Korean flair.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 210kcal
- Fat: 9g
- Protein: 5g
- Carbohydrates: 32g
