Have you ever dreamed of indulging in a cake that combines the elegance of French desserts with the rich flavor of your favorite candy bar? This classic French layer cake is just that. It’s not only one of the most popular dessert recipes, but it also features a luxurious Nutella buttercream that will leave you and your guests in awe. Whether you’re celebrating a special occasion or simply treating yourself, this cake is a piece of cake to make and a definite crowd-pleaser.
Imagine slicing into a moist, fluffy cake, revealing layers of velvety Nutella buttercream. The combination of flavors in this dessert will make it one of your go-to Epicurious recipes. Perfect for cake tasting events or just a cozy evening at home, this layered masterpiece is sure to impress.
The Allure of French Desserts
French desserts have long captivated sweet enthusiasts with their elegance and sophistication. Among these, the layer cake stands out as a true masterpiece.
This stunning French layer cake, with its rich Nutella buttercream, brings the best of both worlds: the delicate artistry of French cuisine and the irresistible charm of a beloved chocolate spread. It’s no wonder this creation is often featured in the most popular dessert recipes.
Unveiling the Nutella Buttercream Delight
The Nutella buttercream is the star of this dessert, offering a creamy texture that melts in the mouth. Made from a combination of rich butter and Nutella, it adds a luscious element to each layer of cake.
When you slice into this cake, the layers reveal their moist interior and inviting filling, prompting a sense of joyous anticipation. Dessert lovers might find themselves returning to this recipe time and again, especially during cake tasting events.
Crafting the Perfect French Layer Cake
Making this French layer cake is a rewarding experience that requires attention to detail in each step. From preparing the light, fluffy sponge layers to whipping up the perfect Nutella buttercream, each phase is a vital part of creating a harmonious dessert.
The process is straightforward, making it a piece of cake for both novice bakers and seasoned chefs alike. With just a few ingredients and proper technique, you’ll have a stunning cake that will impress everyone at your gathering.
Decoration: Elevating Your Cake to New Heights
Once the layers are assembled and frosted, the real fun begins with decoration. Chocolate shavings and fresh berries add an aesthetically pleasing touch, enhancing the cake’s visual appeal while contributing delightful contrasts in flavor.
Displaying the cake on an elegant stand enhances its presence at any event, making it a centerpiece of admiration. The soft natural light accentuates the creamy texture of the buttercream, making it look even more inviting for guests.
Perfect Occasions for Serving This Cake
This French layer cake is suitable for a variety of occasions. Whether it’s a birthday celebration, a wedding, or a simple dessert for a family gathering, it promises to be a crowd-pleaser.
When served, each slice showcases the beautiful layers filled with decadent Nutella buttercream, leaving everyone wanting more. It’s a treat that’s sure to elevate any dessert table and create lasting memories.
A Recipe Worth Remembering
With its combination of delightful flavors and beautiful presentation, this French layer cake is a recipe worth keeping close at hand. It easily earns a spot among your go-to Epicurious recipes, perfect for impressing friends and family alike.
Try this indulgent dessert and watch it become one of your popular dessert staples, perfect for any celebration or just a special treat for yourself.
The Ultimate French Layer Cake Recipe
This French layer cake is a delightful treat made with delicate sponge layers filled with rich Nutella buttercream. The taste is a perfect balance of sweetness and indulgence, making it an unforgettable addition to any dessert table.
Ingredients
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- ½ cup unsalted butter, softened
- 1 cup whole milk
- 4 large eggs
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 1 ½ cups Nutella
- 2 cups unsalted butter, softened (for buttercream)
- 4 cups powdered sugar
- 2 tablespoons heavy cream
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
- Mix the Batter: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined.
- Bake the Cakes: Divide the batter evenly among the prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
- Prepare the Nutella Buttercream: In a large bowl, whip the softened butter until creamy. Gradually add the powdered sugar and mix until smooth. Add the Nutella and heavy cream, and continue to beat until light and fluffy.
- Assemble the Cake: Once the cake layers are completely cooled, place one layer on a serving plate. Spread a generous amount of Nutella buttercream over the top, then repeat with the second layer. Place the third layer on top and frost the entire cake with the remaining buttercream.
- Serve: Slice and serve this decadent French layer cake at your next gathering, and watch everyone ask for seconds!
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
Nutrition Information
- Servings: 12 slices
- Calories: 450kcal
- Fat: 24g
- Protein: 4g
- Carbohydrates: 56g
