If you’re craving something crispy and delicious, then this Pork Schnitzel Recipe is sure to satisfy. It’s not just any schnitzel; this dish is a celebration of authentic flavors and textures. Made from tender pork loin steaks, each piece is pounded thin, breaded, and fried to golden perfection, then topped with a creamy Dijon Gravy that takes it to a whole new level. Perfect for weeknight dinners or impressing guests!
This Schnitzel Recipe is a versatile favorite that pairs wonderfully with many sides. The combination of crunchy coating and juicy meat is irresistible, and when you drizzle it with luscious Dijon Sauce, it becomes a dish you won’t forget. Plus, it’s an easy entry into the world of Crenn Recipes, capturing the essence of traditional flavors while being straightforward enough for any home cook.
The Allure of Pork Schnitzel
Crispy Pork Schnitzel is a dish that captures the essence of comfort food while showcasing authentic flavors.
Made from tender pork loin steaks, this recipe transforms simple ingredients into a masterpiece. The crunch of the golden-brown crust combined with the rich, creamy Dijon gravy creates an irresistible combination.
For those looking to explore Pork Loin Steaks Recipes, this schnitzel recipe is a perfect entry point.
Crafting the Perfect Schnitzel
To achieve the perfect schnitzel, each pork loin steak is pounded thin, ensuring even cooking and tenderness.
Seasoning is key; a simple blend of salt and pepper allows the natural flavors of the pork to shine through.
The breading process involves a classic three-step technique: flour, beaten eggs, and breadcrumbs, which together create that coveted crispy texture.
Making the Dijon Gravy
The star of this dish is undoubtedly the creamy Dijon gravy.
Incorporating heavy cream with Dijon mustard results in a sauce that complements the schnitzel beautifully.
This rich sauce adds a tangy depth, balancing the crispiness of the pork with its smooth texture.
Serving Suggestions
Pork Schnitzel With Dijon Gravy shines when plated with care.
Serving it alongside a generous portion of creamy mashed potatoes and a fresh green salad enhances the overall experience.
The rustic wooden table setting elevates the presentation, making it not just a meal, but a delightful dining experience.
Variations and Pairings
While the classic version is undeniably delicious, there are many ways to personalize this schnitzel recipe.
Adding herbs or spices to the breadcrumb mixture can introduce additional flavor profiles.
For those who enjoy experimenting, consider pairing the schnitzel with different sauces or sides, exploring the diverse world of schnitzel recipes.
Nutritional Highlights
This dish offers a satisfying balance of protein and flavor.
With approximately 450 calories per serving, the crispy pork schnitzel is a hearty option for a main course.
Each serving is packed with essential nutrients, making it a delicious choice for both everyday meals and special occasions.
The Ultimate Pork Schnitzel with Dijon Gravy
This crispy pork schnitzel is a delightful dish that features juicy pork loin steaks, expertly breaded and fried until golden brown. The accompanying Dijon Gravy adds a rich, tangy flavor that complements the crunchy schnitzel beautifully, making this dish a must-try for any pork lover.
Ingredients
- 4 pork loin steaks, pounded thin
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup breadcrumbs (preferably panko)
- Salt and pepper to taste
- 1/4 cup vegetable oil for frying
- 1/2 cup heavy cream
- 2 tablespoons Dijon mustard
- 1 tablespoon fresh parsley, chopped for garnish
Instructions
- Prepare the Pork: Season the pork loin steaks with salt and pepper. Dredge each steak in flour, shaking off the excess, then dip into the beaten eggs, and finally coat with breadcrumbs, pressing gently to adhere.
- Fry the Schnitzel: In a large skillet, heat the vegetable oil over medium-high heat. Add the breaded pork steaks and cook until golden brown and cooked through, about 3-4 minutes per side. Remove and drain on paper towels.
- Make the Dijon Gravy: In the same skillet, reduce the heat and add heavy cream and Dijon mustard. Stir well, scraping up any browned bits from the bottom of the pan. Cook for 2-3 minutes until slightly thickened. Season with salt and pepper to taste.
- Serve: Plate the crispy schnitzel, drizzling the Dijon gravy over the top. Garnish with fresh parsley and serve hot!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 450kcal
- Fat: 25g
- Protein: 30g
- Carbohydrates: 30g
