If you’re searching for the best eggplant parmesan recipe, look no further! This crispy oven baked eggplant is not only delicious but also easy to prepare. It’s the perfect dish for busy weeknights when you want a satisfying meal without spending hours in the kitchen. With layers of tender eggplant, zesty marinara sauce, and gooey cheese, you’ll find this eggplant parmesan will quickly become one of your favorite eggplant recipes.
Imagine sinking your fork into perfectly baked slices of eggplant, golden and crispy on the outside while soft and flavorful on the inside. This eggplant parmesan is a fantastic option for those looking for easy dinner recipes that impress without the fuss. Plus, it’s versatile enough to serve alongside ground beef recipes or chicken breast recipes for a complete meal.
Whether you’re whipping it up for family dinner or a gathering of friends, this recipe stands out as a crowd-pleaser. So grab your ingredients and let’s get started on making this oven eggplant parmesan!
The Allure of Oven Baked Eggplant Parmesan
Oven baked eggplant parmesan captures the essence of Italian cuisine with its rich layers and comforting flavors. This dish is a favorite among many, and it’s easy to see why. Each slice boasts a crispy exterior while remaining tender inside, creating a delightful contrast that pleases the palate.
Whether you’re serving it for a family dinner or entertaining friends, this crispy eggplant parmesan caters to all. It’s a fantastic option for those seeking easy dinner recipes, and pairs wonderfully with ground beef recipes or chicken breast recipes for a complete meal. The combination of marinara sauce and melted cheese elevates the dish, making it a true crowd-pleaser.
Ingredients That Make a Difference
The ingredients involved in crafting the best eggplant parmesan recipe are simple yet impactful. Two medium-sized eggplants become the star of the dish, enhanced by a symphony of flavors from marinara sauce, mozzarella, and parmesan cheese.
Adding breadcrumbs and Italian seasoning creates a crunchy coating that contrasts beautifully with the softness of baked eggplant. This easy baked eggplant recipe not only satisfies taste buds but also nourishes the body, providing a comforting meal without the excessive calories.
The Preparation Process
Preparation is the key to achieving the perfect crispy eggplant parmesan. Begin by salting the eggplant slices, which draws out excess moisture, ensuring a crisper result when baked. This technique is essential for any eggplant recipes easy baked.
Once the eggplant is ready, the breading process commences, dipping each slice in egg before coating it in seasoned breadcrumbs. This method offers a delightful crunch that perfectly complements the dish’s soft layers. The arrangement of these prepared slices in a baking dish creates the foundation for a truly rustic presentation.
Layering for Flavor
Layering the ingredients is where the magic happens. Start with a generous spread of marinara sauce, followed by the crispy eggplant slices and a sprinkle of cheese. Repeat this process, finishing with a final layer of cheese on top. This ensures that the oven eggplant parmesan bakes to bubbly perfection, with a golden-brown crust that beckons to be enjoyed.
The methodical layering not only enhances the visual appeal of the dish but also allows the flavors to meld beautifully, ensuring that every bite is infused with the rich taste of tomato sauce and cheese.
Baking to Perfection
Baking the assembled dish is a crucial step. Setting your oven to the right temperature is vital for achieving that ideal bubbly and golden finish. The aromas that waft through the kitchen during baking are nothing short of enticing.
Once the timer goes off, allow the eggplant parmesan to cool slightly before serving. This rest period lets the layers set, making it easier to slice and serve. Pairing the dish with a fresh salad or a slice of crusty bread rounds out the meal, offering a pleasing contrast of textures and flavors.
A Dish for Every Occasion
This crispy eggplant parmesan is not just a meal; it’s a versatile dish that fits various occasions. Whether it’s a casual weeknight dinner or a special gathering, the comforting nature of eggplant parmesan makes it appropriate for any setting. Moreover, it’s an excellent choice for vegetarians looking for satisfying meals.
Incorporating this recipe into your culinary repertoire opens up opportunities to experiment with it alongside other favorites, such as crockpot recipes or different protein options. Its adaptability ensures that it will remain a staple in your kitchen for years to come.
The Best Eggplant Parmesan Recipe
This easy baked eggplant parmesan features crispy eggplant slices layered with rich marinara sauce and melted cheese. It’s a hearty and comforting dish that can be enjoyed on its own or paired with a protein for a complete meal.
With its delightful combination of flavors and textures, this oven baked eggplant is a great addition to your collection of crockpot recipes and easy dinner recipes.
Ingredients
- 2 medium eggplants, sliced into 1/4 inch rounds
- 1 teaspoon salt
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 2 teaspoons Italian seasoning
- 1/2 teaspoon black pepper
- 2 eggs, beaten
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare Eggplant: Sprinkle salt over the eggplant slices and let them sit for about 30 minutes to draw out moisture. Pat dry with paper towels.
- Bread the Eggplant: In one bowl, place the beaten eggs. In another bowl, mix breadcrumbs, Italian seasoning, and black pepper. Dip each eggplant slice in the egg, then coat with the breadcrumb mixture.
- Arrange on Baking Sheet: Place the breaded eggplant slices on a baking sheet lined with parchment paper. Bake for about 25-30 minutes or until golden brown and crispy, flipping halfway through.
- Layer the Dish: In a baking dish, spread a layer of marinara sauce, followed by a layer of baked eggplant, mozzarella, and Parmesan cheese. Repeat layers until all ingredients are used, finishing with cheese on top.
- Bake: Bake the assembled dish in the oven for an additional 20-25 minutes until the cheese is bubbly and golden.
- Serve: Let it cool for a few minutes before slicing. Serve warm with a side salad or your choice of protein.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 320kcal
- Fat: 15g
- Protein: 20g
- Carbohydrates: 30g
