Have you ever craved a dish that combines the perfect crunch with refreshing flavors? These crispy fish tacos are just that! Featuring air fryer fish tacos with cilantro lime slaw, they are a delightful twist on the classic Del Taco fish tacos recipe. This recipe is not only easy to follow but also versatile, allowing you to experiment with different fish types. Whether you prefer cod or a tempura-style preparation, these tacos will quickly become a favorite.
Imagine the satisfying crunch of perfectly baked fish paired with vibrant slaw that brightens every bite. With options like crispy fish tacos with cilantro lime slaw and quick fish tacos, you’ll be ready to impress your family or guests with minimal effort.
Flavorful and Crispy Fish Tacos
Crispy fish tacos are a delightful way to enjoy the fresh flavors of seafood, especially when made with flaky cod.
With a golden-baked finish, these tacos are perfectly complemented by a vibrant cilantro lime slaw.
They serve as an excellent option for gatherings or a weeknight dinner, offering a refreshing twist on classic fish taco recipes.
Ingredients That Shine
The main star of this dish is the cod fish, which can be marinated for extra flavor.
Pair it with a coating of panko breadcrumbs for that satisfying crunch.
Fresh cilantro and shredded cabbage in the slaw add a burst of color and freshness, making every bite enjoyable.
Other ingredients, like lime juice and honey, enhance the flavors, balancing the richness of the fish with zesty notes.
Preparation Made Easy
Preparing crispy fish tacos is straightforward and quick, making them a great option for busy weeknights.
Start by preheating the oven and getting your ingredients ready.
The process involves simple steps of coating the fish, baking it until golden, and tossing the slaw ingredients together.
Assembling the tacos is where the fun begins; just fill warm corn tortillas with the flaky fish and top them generously with the slaw.
Serving Suggestions
These tacos are best enjoyed fresh out of the oven, served alongside lime wedges and salsa for added flavor.
The combination of the crispy fish, creamy slaw, and crunchy tortillas creates a mouthwatering experience.
Consider pairing them with your favorite sides, such as rice or beans, for a complete meal.
Variations to Explore
While the cod fish provides a great base, feel free to experiment with other fish types.
Tempura fish tacos bring a different texture and richness, while air fryer fish tacos offer a healthier approach without sacrificing flavor.
You might also try creating a fish taco marinade for added depth and richness when preparing your fish.
Nutritional Benefits
These tacos not only taste great but also provide a balanced meal option.
With a good source of protein from the fish and the added crunch of vegetables, they’re satisfying without being overly heavy.
With each serving containing around 350 calories, they can easily fit into a variety of dietary plans.
Delicious Crispy Fish Taco Recipe
These crispy baked fish tacos are filled with flaky cod that’s been marinated and baked to perfection. The tacos are topped with a zesty cilantro lime slaw that adds a refreshing crunch, making them a dish full of flavor and texture. Each taco is a delightful combination of crispy and creamy, perfect for taco night or a quick meal.
Ingredients
- 1 pound cod fillets
- 1 cup all-purpose flour
- 1 cup panko breadcrumbs
- 2 eggs, beaten
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- 8 small corn tortillas
- 1 cup shredded cabbage
- 1/2 cup chopped cilantro
- 1/4 cup mayonnaise
- 2 tablespoons lime juice
- 1 teaspoon honey
- Salt and pepper to taste
Instructions
- Prepare the Fish: Preheat your oven to 425°F (220°C). Cut the cod fillets into smaller pieces suitable for tacos. In a shallow bowl, mix flour, garlic powder, paprika, salt, and pepper. In another bowl, place the beaten eggs, and in a third bowl, add the panko breadcrumbs.
- Coat the Fish: Dip each piece of fish first into the flour mixture, then into the beaten eggs, and finally into the panko breadcrumbs, ensuring each piece is well coated. Place the coated fish on a baking sheet lined with parchment paper.
- Bake: Drizzle the fish with olive oil and bake in the preheated oven for 12-15 minutes, or until golden brown and cooked through.
- Make the Slaw: In a mixing bowl, combine shredded cabbage, chopped cilantro, mayonnaise, lime juice, honey, and salt and pepper. Toss until well combined.
- Assemble the Tacos: Warm the corn tortillas in a dry skillet or microwave. Fill each tortilla with a piece of baked fish and top with the cilantro lime slaw. Serve immediately.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 350 kcal
- Fat: 15g
- Protein: 20g
- Carbohydrates: 30g
