This creamy garlic chicken is a delightful dish that combines tender chicken breasts with a rich and flavorful garlic cream sauce. It’s perfect for those looking for easy dinner meals with chicken that deliver on taste and satisfaction.
This recipe is a fantastic option for tasty weeknight dinners or dinner Sunday meals, making it one of the amazing chicken dishes you can prepare. With simple ingredients and straightforward steps, you can create a good hearty meal that won’t break the bank.
Delicious Creamy Garlic Chicken
This creamy garlic chicken is a delightful dish that combines tender chicken breasts with a rich and flavorful garlic cream sauce.
It’s perfect for those seeking easy dinner meals with chicken that deliver on taste and satisfaction.
This recipe stands out as one of the amazing chicken dishes you can prepare, making it a fantastic option for tasty weeknight dinners or dinner Sunday meals.
Cooking Time and Servings
The preparation for this dish is straightforward, taking about 30 minutes from start to finish.
It serves four people, making it an ideal choice for cheap chicken dinner ideas that don’t compromise on flavor.
This creamy garlic chicken is not just a meal; it’s a good hearty meal that brings comfort to the table.
Ingredients Overview
The ingredients for this creamy chicken dish are simple yet effective.
You’ll need boneless, skinless chicken breasts, olive oil, minced garlic, heavy cream, and chicken broth.
Seasoning is key, so Italian seasoning, salt, and pepper will enhance the flavors, while grated Parmesan cheese adds a delightful richness.
Preparation Steps
Start by seasoning the chicken breasts with salt and pepper on both sides.
In a large skillet, heat olive oil over medium-high heat and sear the chicken until golden brown.
Once cooked through, remove the chicken and set it aside to rest while you prepare the sauce.
Creating the Garlic Cream Sauce
In the same skillet, add minced garlic and sauté until fragrant.
Pour in the chicken broth, bringing it to a simmer while scraping up any browned bits from the skillet.
Next, stir in the heavy cream and Italian seasoning, allowing the sauce to thicken slightly before adding the grated Parmesan cheese.
Final Touches and Serving Suggestions
Return the chicken to the skillet, ensuring it’s well-coated in the creamy garlic sauce.
Cook for an additional few minutes to heat through, then garnish with chopped parsley for a fresh touch.
This dish pairs wonderfully with a bed of fluffy rice and steamed vegetables, making it a complete meal that embodies the essence of the best soul food.
Delicious Creamy Garlic Chicken
This creamy garlic chicken features juicy chicken breasts simmered in a luscious garlic sauce made with cream and herbs. The recipe takes about 30 minutes from start to finish and serves 4 people, making it an ideal choice for cheap chicken dinner ideas or the best soul food.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 4 cloves garlic minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese
- Chopped parsley for garnish
Instructions
- Prep the Chicken: Season the chicken breasts with salt and pepper on both sides.
- Sear the Chicken: In a large skillet, heat olive oil over medium-high heat. Add the chicken breasts and cook for about 5-7 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and set aside.
- Make the Sauce: In the same skillet, add minced garlic and sauté for about 1 minute until fragrant. Pour in the chicken broth and bring to a simmer, scraping up any browned bits from the bottom of the skillet.
- Add Cream and Seasoning: Stir in the heavy cream and Italian seasoning. Let the sauce simmer for a few minutes until it thickens slightly. Add the grated Parmesan cheese and mix until melted and smooth.
- Combine Chicken and Sauce: Return the chicken to the skillet, coating it in the creamy garlic sauce. Cook for an additional 2-3 minutes to heat through.
- Serve: Garnish with chopped parsley and serve hot with your choice of sides, such as rice or vegetables.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 450kcal
- Fat: 30g
- Protein: 35g
- Carbohydrates: 5g
Creamy Garlic Chicken Recipe
Course: Uncategorized4
servings30
minutes40
minutes300
kcalIngredients
4 boneless, skinless chicken breasts
2 tablespoons olive oil
4 cloves garlic minced
1 cup heavy cream
1 cup chicken broth
1 teaspoon Italian seasoning
Salt and pepper to taste
1/4 cup grated Parmesan cheese
Chopped parsley for garnish
Directions
- Prep the Chicken: Season the chicken breasts with salt and pepper on both sides.
Sear the Chicken: In a large skillet, heat olive oil over medium-high heat. Add the chicken breasts and cook for about 5-7 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and set aside.
Make the Sauce: In the same skillet, add minced garlic and sauté for about 1 minute until fragrant. Pour in the chicken broth and bring to a simmer, scraping up any browned bits from the bottom of the skillet.
Add Cream and Seasoning: Stir in the heavy cream and Italian seasoning. Let the sauce simmer for a few minutes until it thickens slightly. Add the grated Parmesan cheese and mix until melted and smooth.
Combine Chicken and Sauce: Return the chicken to the skillet, coating it in the creamy garlic sauce. Cook for an additional 2-3 minutes to heat through.
Serve: Garnish with chopped parsley and serve hot with your choice of sides, such as rice or vegetables.
