Craving a comforting meal that’s both quick and satisfying? This creamy beef stroganoff is the answer. Packed with flavors, it’s perfect for a healthy lunch or a found beef dinner that the whole family will love. Plus, it’s a fantastic make-ahead option that can save you time during busy weekdays.
Using ground beef instead of steak makes this skillet stroganoff not only easier but also a great way to incorporate a healthy twist into your meal. This recipe can be adapted with or without mushrooms, making it versatile depending on your mood or dietary preferences. If you’re looking for something simple yet delicious, this easy dinner recipe is a must-try.
Comforting Skillet Stroganoff
A hearty bowl of creamy beef stroganoff is a wonderful solution for anyone craving a nourishing meal. This dish, featuring skillet stroganoff with ground beef, stands out for its delightful flavors and satisfying texture.
Perfectly seasoned ground beef is enveloped in a rich, creamy sauce, creating a dish that not only warms the heart but also nourishes the body. It’s an ideal choice for a healthy lunch or a found beef dinner that the whole family can enjoy.
This recipe offers versatility as well, allowing for variations that include or exclude mushrooms, making it suitable for different tastes and dietary preferences.
Among easy dinner recipes with ground beef, this creamy beef stroganoff is a true gem, sure to become a weeknight favorite.
Key Ingredients for Success
The foundation of this beef stroganoff lies in its simple yet flavorful ingredients. Ground beef takes center stage, bringing protein and richness to the dish.
Complementing the beef are fresh onion, garlic, and a blend of seasonings including Worcestershire sauce and paprika. These elements work together to elevate every bite.
Don’t forget the egg noodles, which offer a perfect base for the creamy sauce, and a sprinkle of fresh parsley adds a touch of color and freshness that enhances the overall presentation.
Quick Preparation Steps
Preparing this comforting meal is straightforward and quick. Start by cooking the egg noodles according to package instructions.
While the noodles cook, brown the ground beef in a skillet, adding the chopped onion and garlic for extra flavor. Once the beef is browned and the onions are translucent, incorporate the savory seasonings and broth.
Finally, stir in the sour cream, combining everything joyfully before mixing in the cooked noodles. This simple process not only saves time but also delivers a flavorful dish in under 30 minutes.
Serving Suggestions
When ready to serve, dish out the stroganoff generously into bowls and garnish with fresh parsley. This presentation adds a vibrant touch to the dish, making it visually appealing.
Pair the stroganoff with a side salad or some crusty bread for a complete meal experience. It’s perfect for cozy dinners or even as a make-ahead beef stroganoff option that can be stored for those busy weeknights.
The leftovers, if there are any, make for a fantastic lunch the next day, ensuring that this dish keeps on giving.
Nutritional Highlights
This hearty beef stroganoff is as nutritious as it is delicious. Each serving contains a balanced mix of protein, carbohydrates, and healthy fats, making it a wholesome meal choice.
With around 450 calories per serving, it provides a satisfying experience without compromising on taste. Ground beef, a main component, delivers essential nutrients, while the creamy sauce keeps the dish rich and enjoyable.
It’s a comforting way to fuel the body while still indulging in a classic favorite. The combination of flavors and textures ensures that every bite is as delightful as the last.
Final Thoughts on Beef Stroganoff
This creamy beef stroganoff showcases the beauty of simplicity in cooking. It’s a timeless dish that can be adapted to suit various preferences, whether you’re enjoying it with mushrooms or savoring it plain.
As one of the easy dinner recipes with ground beef simple to prepare, it’s an excellent addition to any weeknight meal rotation.
Whether you’re looking for a quick weeknight dinner or an inviting dish to share with loved ones, this beef stroganoff is sure to impress. Dive into this comforting bowl and relish the flavors that make it a classic meal.
Delicious Skillet Stroganoff with Ground Beef
This beef stroganoff features tender ground beef simmered in a rich and creamy sauce, served over egg noodles. The flavors are savory and comforting, with a hint of tanginess that’ll leave you wanting more. It’s a dish that perfectly balances richness with simplicity, making it a favorite among families.
Ingredients
- 1 lb ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 cup sour cream
- 2 tablespoons Worcestershire sauce
- 1 teaspoon paprika
- Salt and pepper to taste
- 8 oz egg noodles
- 2 tablespoons olive oil
- Fresh parsley for garnish
Instructions
- Cook the Noodles: In a large pot, cook the egg noodles according to package instructions. Drain and set aside.
- Brown the Beef: In a large skillet, heat olive oil over medium heat. Add the chopped onion and garlic, cooking until translucent. Add ground beef, cooking until browned. Drain excess fat if necessary.
- Add Flavor: Stir in the beef broth, Worcestershire sauce, and paprika. Bring to a simmer and cook for about 5 minutes.
- Stir in Creaminess: Reduce heat to low, and stir in sour cream. Mix until well combined and heated through. Season with salt and pepper to taste.
- Combine: Add the cooked noodles to the skillet, gently mixing until everything is coated with the creamy sauce.
- Serve: Garnish with fresh parsley and enjoy your beef stroganoff warm.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 450 kcal
- Fat: 25g
- Protein: 28g
- Carbohydrates: 32g
