If you’ve ever craved a treat that combines sweetness with a delightful coconut flavor, this creamy condensed milk coconut candy is just what you need. Often referred to as Cocada Mole, this recipe is a fantastic way to satisfy your sweet tooth while enjoying the rich taste of coconut. With its smooth texture, it’s perfect for sharing at gatherings or simply indulging in at home.
This coconut candy is a wonderful addition to any dessert table and is reminiscent of beloved Brazilian treats like Cocada Baiana and Cocada Branca. The combination of condensed milk and shredded coconut creates a luscious dessert that is sure to impress your family and friends. Want to elevate your dessert game? Serve it alongside a slice of Bolo De Cenoura for a delightful pairing.
Delightful Coconut Candy Made Easy
The creamy coconut condensed milk candy, often known as Cocada Mole, is a delightful confection that brings joy with each bite. Its rich flavors stem from the perfect harmony of sweetened coconut and condensed milk, resulting in a dessert that melts pleasantly in your mouth.
This treat embodies the essence of tropical indulgence, reminiscent of Brazilian specialties like Cocada Baiana and Cocada Branca. The combination of textures, both creamy and slightly chewy, makes it a satisfying choice for anyone with a sweet tooth.
Creating a Harmonious Blend of Flavors
The use of shredded coconut imparts a delightful texture that complements the condensed milk’s sweetness. This candy captures the essence of traditional Brazilian treats, making it not just a dessert but a celebration of rich culinary heritage.
When you prepare this candy, you’re not only creating a dessert but also a conversation starter. Serve it alongside Bolo De Cenoura for a delightful pairing that highlights the tropical flavors present in both dishes.
Simple Steps for a Sweet Treat
Making creamy coconut candy is a straightforward process that anyone can follow. Start with mixing the shredded coconut, condensed milk, butter, vanilla extract, and a pinch of salt in a saucepan.
As you cook over medium heat, the mixture transforms, becoming thicker and more cohesive. The key is to stir continuously, allowing the ingredients to meld beautifully together until it pulls away from the sides of the pan.
Setting and Serving Your Coconut Candy
Once cooked, pour the mixture into a greased dish and spread it evenly. Allow it to cool at room temperature for about an hour, transforming it into a firm yet creamy delight.
After the cooling period, cut the candy into squares or bars. These pieces are not only enjoyable as a snack but can also be elegantly packaged as gifts for friends and family.
Nutrition and Serving Suggestions
This coconut candy offers a sweet treat that is rich in flavor yet can be savored in moderation. Each serving provides a delightful burst of coconut goodness with approximately 150 calories, making it an ideal option for dessert lovers.
For an added touch, consider garnishing your candy with fresh coconut flakes, enhancing both its visual appeal and flavor profile. Whether enjoyed solo or as part of a larger dessert spread, it’s a treat that will surely please the crowd.
Explore Variations of Coconut Desserts
Coconut candy can be a gateway to exploring other delicious coconut-based treats. Consider experimenting with variations such as Cocada De Forno or Cocada De Coco to discover new favorite flavors and textures.
For those seeking a creamier experience, try the Receita De Cocada Cremosa or Cocada Cremosa De Colher. Each variation presents a unique taste experience that showcases the versatile nature of coconut in desserts.
Delightful Coconut Candy Made Easy
The creamy coconut condensed milk candy is a rich and flavorful treat that features the perfect balance of sweetened coconut and condensed milk. The taste is a harmonious blend of tropical coconut richness and sugary goodness, making it a delightful dessert that melts in your mouth.
This easy recipe is not only about the taste; it’s also about the wonderful texture that is both creamy and slightly chewy, reminiscent of Cocada De Coco and Cocada Cremosa De Colher. Whether you enjoy it as a snack or dessert, it’s a true pleasure to savor.
Ingredients
- 2 cups shredded coconut (unsweetened or sweetened)
- 1 can (14 oz) sweetened condensed milk
- 1 tablespoon butter
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Prepare the Mixture: In a saucepan, combine shredded coconut, sweetened condensed milk, butter, vanilla extract, and a pinch of salt.
- Cook the Mixture: Cook over medium heat, stirring continuously for about 10-15 minutes or until the mixture thickens and pulls away from the sides of the pan.
- Set and Cool: Pour the mixture into a greased dish and spread it evenly. Allow it to cool for at least 1 hour at room temperature until it firms up.
- Cut and Serve: Once cooled, cut the candy into squares or bars. Enjoy as a delicious treat or package them as gifts.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 12 pieces
- Calories: 150kcal
- Fat: 8g
- Protein: 2g
- Carbohydrates: 20g
