Looking for a classic comfort food that never fails to satisfy? This Meatloaf with Gravy is sure to become a family favorite. The delightful combination of meatloaf and gravy creates a perfect harmony of flavors that warms the heart. With this easy brown gravy recipe, you can elevate your meatloaf dish from ordinary to extraordinary in no time.
Imagine sitting down to a hearty meal that features a savory meatloaf, enriched with a delicious homemade brown gravy. Whether you’re cooking for a special occasion or just a cozy dinner at home, this meatloaf gravy recipe is your ticket to culinary success. It’s a simple yet flavorful dish that brings back memories of home-cooked meals.
Hearty Meatloaf with Simple Brown Gravy
Looking for that classic comfort food that warms both body and soul? Meatloaf and gravy are timeless favorites that often take center stage at family gatherings. This meatloaf with gravy is not only a dish that comforts, but it also evokes nostalgia with every bite.
Imagine savoring a slice of moist meatloaf, perfectly complemented by a generous drizzle of homemade brown gravy. This meatloaf gravy recipe elevates the dish, transforming a simple meal into a delightful feast. The easy brown gravy enhances the flavor, creating a harmonious balance that pleases every palate.
Ingredients That Make a Difference
The key to a memorable meatloaf lies in its ingredients. Using high-quality ground beef, fresh breadcrumbs, and a touch of Worcestershire sauce can make all the difference. These components come together to create a flavorful base that is moist and tender.
Pair your meatloaf with a homemade brown gravy recipe to truly elevate the experience. The combination of beef broth, butter, and a bit of flour creates a rich sauce that perfectly coats each slice. With a dash of seasoning to taste, this homemade gravy recipe adds a luscious finish that turns a simple meal into something special.
Preparation Steps to Perfect Meatloaf
Preparing meatloaf is straightforward, making it an excellent choice for both novice cooks and seasoned chefs alike. Begin by preheating the oven, ensuring that the meatloaf cooks evenly.
Mixing the ingredients is where the magic happens. Combine the ground beef, breadcrumbs, milk, ketchup, and spices in a large bowl until just combined. This step is crucial for achieving the right texture without overmixing, which can lead to a dense meatloaf.
Cooking and Serving Suggestions
Shaping the meat mixture into a loaf and placing it in the oven allows the flavors to meld beautifully. Baking for just one hour is all it takes to reach the perfect internal temperature, ensuring juicy slices every time.
When it’s time to serve, slice the meatloaf and drizzle generously with the homemade brown gravy. This dish pairs wonderfully with creamy mashed potatoes, making it a well-rounded meal that everyone will love. Garnishing with fresh parsley not only adds a pop of color but also enhances the overall presentation.
Creating the Perfect Atmosphere
The setting for enjoying this comforting dish plays a significant role in the overall experience. Imagine a warm, inviting kitchen where family gathers around the table, ready to enjoy a delicious meal together.
This meatloaf and gravy is a fantastic option for any occasion, whether it’s a casual weeknight dinner or a festive family gathering. The aroma wafting through the kitchen will surely entice everyone to the table, eager to relish every bite.
Why This Recipe is a Must-Try
This meatloaf gravy recipe is not just about taste; it’s about creating cherished memories around the dining table. The combination of moist meatloaf and rich homemade brown gravy makes for a comforting meal that warms the heart.
Whether you’re looking to introduce a new dish to your family table or simply craving a classic comfort food, this meatloaf with gravy is sure to please. With easy preparation and satisfying flavors, it will undoubtedly become a beloved recipe in your home.
Hearty Meatloaf with Simple Brown Gravy
This meatloaf is moist, tender, and packed with flavor. Topped with a rich, homemade brown gravy, it’s a dish that pleases everyone at the table.
The easy brown gravy complements the meatloaf perfectly, adding a luscious finish that makes each bite memorable.
Ingredients
- 1 1/2 lbs ground beef
- 1 cup breadcrumbs
- 1/2 cup milk
- 1/4 cup ketchup
- 1 small onion, finely chopped
- 1 egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 tablespoon Worcestershire sauce
- 2 cups beef broth (for gravy)
- 1/4 cup flour (for gravy)
- Salt and pepper to taste (for gravy)
- 1 tablespoon butter (for gravy)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Mix the Meatloaf: In a large bowl, combine ground beef, breadcrumbs, milk, ketchup, onion, egg, salt, pepper, garlic powder, and Worcestershire sauce. Mix until just combined.
- Shape and Bake: Transfer the meat mixture to a loaf pan and shape into a loaf. Bake in the preheated oven for 1 hour or until the internal temperature reaches 160°F (70°C).
- Prepare the Gravy: In a saucepan, melt butter over medium heat. Whisk in flour, cooking for about 1 minute until bubbly. Gradually add beef broth, whisking constantly until thickened. Season with salt and pepper to taste.
- Serve: Slice the meatloaf and drizzle the homemade brown gravy over the top. Enjoy with mashed potatoes or your favorite sides.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
Nutrition Information
- Servings: 6 slices
- Calories: 320 kcal
- Fat: 20 g
- Protein: 25 g
- Carbohydrates: 10 g
