Chili con carne is not just a meal; it’s a celebration of flavors and comfort. This traditional comida mexicana dish brings together a symphony of spices, meats, and beans, creating a hearty meal that’s perfect for any occasion. Whether you’re preparing it for a family gathering or a cozy dinner at home, this chili con carne recipe is bound to impress.
If you love the idea of preparing meals in advance, this slow cooker chili con carne is the answer. Just throw in your ingredients and let the magic happen while you go about your day. Want to try something different? Check out our chili con carne recepten that bring a twist to the classic dish!
Embracing the Flavors of Comida Mexicana
Chili con carne is more than just a dish; it embodies the essence of traditional comida mexicana. This vibrant stew combines a variety of ingredients to create a symphony of flavors that warms the soul.
The recipe showcases the richness of spices and the heartiness of meats and beans, making it ideal for gatherings or a cozy night in.
Whether you opt for the classic preparation or a slow cooker chili con carne, this meal promises to bring everyone together around the table.
The Robust Ingredients of Chili Con Carne
At the heart of every chili con carne recipe is a blend of robust ingredients. Ground beef or chicken serves as the foundation, providing a hearty base loaded with protein.
Diced bell peppers, known as chile morron, add vibrant colors and contribute a sweet crunch to the stew.
For an added kick, aromatic spices like chili powder, cumin, and paprika combine to create a flavor profile that is warm and inviting.
Cooking Techniques to Enhance Your Chili
The preparation of chili con carne can be as simple or elaborate as you wish. Sautéing the onions, bell peppers, and garlic in a pot first allows the spices to bloom, releasing their aromas.
For those seeking convenience, a slow cooker chilli con carne is an excellent option. Simply combine your ingredients and let the slow cooker work its magic while you focus on other tasks.
Whether you choose the stovetop or slow cooker method, the result is always a comforting bowl of chili bursting with flavor.
Creative Twists on a Classic Dish
While traditional chili con carne recipes are delicious on their own, there’s room for creativity. You can easily adapt the dish by using different types of protein, such as chicken, offering new textures and tastes.
Additionally, incorporating unique spices or vegetables can lead to exciting variations, such as chili con carne recepten that showcase regional flavors.
These adaptations ensure that every bowl of chili can be a unique experience, tailored to your preferences or dietary needs.
Serving and Enjoying Your Chili
Chili con carne is best enjoyed hot, ladled into bowls and garnished with a dollop of sour cream and a sprinkle of shredded cheese. These toppings elevate the dish, adding creaminess and richness to every bite.
For a complete meal, serve the chili alongside a crusty slice of bread or over a bed of rice, making it a hearty choice for any occasion.
This delicious meal is perfect for casual dinners or almuerzos faciles, ensuring that you and your loved ones can savor its warmth and comfort any time.
Classic Chili Con Carne Recipe
This chili con carne is a robust and spicy stew, featuring tender ground beef, aromatic onions, and vibrant bell peppers (chile morron). The combination of spices gives it a delightful kick, making it a favorite for hearty lunches (almuerzos faciles) or casual dinners.
With the option to use chicken in this recipe (recetas con pollo), you can easily adapt it to your preferences while still enjoying the rich flavors that chili con carne is known for.
Ingredients
- 1 pound ground beef or chicken
- 1 medium onion, chopped
- 1 bell pepper (chile morron), diced
- 2 cloves garlic, minced
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (14 oz) diced tomatoes
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup beef or chicken broth
- Optional toppings: shredded cheese, sour cream, chopped green onions
Instructions
- Sauté the Aromatics: In a large pot or Dutch oven, cook the ground meat over medium heat until browned. Add the chopped onion, bell pepper, and garlic, cooking until softened.
- Combine Ingredients: Stir in the chili powder, cumin, and paprika, cooking for an additional minute to release the spices’ aromas.
- Add the Rest: Mix in the beans, diced tomatoes, broth, salt, and pepper. Bring to a simmer.
- Slow Cook Option: If using a slow cooker, transfer the mixture to the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.
- Serve: Ladle the chili into bowls and top with cheese, sour cream, or green onions as desired. Serve hot with bread or rice.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 350kcal
- Fat: 20g
- Protein: 25g
- Carbohydrates: 20g
