If you’re looking for a dish that encapsulates the essence of Latin American comfort food, look no further than Chilean Corn Pie, or Pastel De Choclo. This delightful recipe combines a vibrant corn topping with a savory filling, making it a favorite among many. It’s reminiscent of Arepas De Choclo Colombianas and Humitas De Choclo, showcasing the versatility of corn in Latin cuisine.
Chilean Corn Pie is not just a meal; it’s a celebration of flavors and textures. The sweet corn topping pairs beautifully with the savory meat mixture below, creating a delectable contrast. If you love dishes like Chipa Guazu Receta or Tarta De Choclo Cebolla Y Queso, this recipe will surely delight your palate.
A Classic Chilean Comfort Food
Chilean Corn Pie, known as Pastel De Choclo, exemplifies the warmth of Latin American cuisine. This dish harmoniously blends the sweetness of corn with a savory filling, making it a beloved meal for gatherings.
The foundation of this pie includes a rich mixture of ground meat, onions, and spices, which is then enveloped in a creamy corn topping. Each bite delivers a delightful experience, reminiscent of other comforting treats like Pastelitos Criollos or Torta De Elote. This dish stands out for its ability to please various palates, whether served solo or accompanied by a fresh salad.
Ingredients That Bring Flavor
The key to a satisfying Chilean Corn Pie lies in its ingredients. The recipe requires fresh corn kernels or canned corn, which form the base of the delectable topping.
This dish often includes ground beef or chicken, providing a hearty filling that is well-seasoned with cumin and paprika. Optional ingredients like chopped olives and hard-boiled eggs enrich the filling further, adding layers of flavor that complement the sweet corn topping beautifully.
Preparation and Cooking Process
Creating this pie begins with preparing the corn topping. Corn kernels are blended with milk and butter to achieve a smooth, creamy consistency, which is then sweetened slightly with sugar.
While the topping sets aside, the filling is cooked by sautéing onions until translucent, then adding the ground meat along with spices. Once the meat is browned, the mixture is ready for assembly. Layering the meat at the bottom of a baking dish and pouring the corn mixture on top is an essential step before baking it to golden perfection.
Baking to Golden Perfection
The baking process is simple yet crucial. After preheating the oven, the assembled pie is baked until the corn topping turns golden brown. This not only enhances the dish’s visual appeal but also ensures a delightful texture when served.
As the pie bakes, the aromas of the savory filling and sweet corn waft through the kitchen, inviting everyone to gather around for a comforting meal. Timing is vital, with the pie needing about 30-35 minutes in the oven.
Serving Suggestions and Presentation
Once removed from the oven, allowing the pie to cool slightly makes slicing much easier. A sprinkle of fresh herbs elevates the presentation, adding a pop of color and freshness to the dish.
Serving Chilean Corn Pie can be a delightful experience. It pairs well with a light salad or can be enjoyed on its own. The vibrant colors of the pie, along with the rustic wooden table setting, create a warm and inviting atmosphere for any meal.
Enjoying the Flavors of Chile
Chilean Corn Pie not only satisfies hunger but also warms the heart. Each bite encapsulates diverse flavors, reminiscent of other Latin dishes like Arepas De Choclo Colombianas and Humitas De Choclo, showcasing the versatility of corn in cooking.
This dish can become a treasured recipe in any household, perfect for family dinners or potlucks. Its comforting properties make it a go-to choice for anyone looking to explore the rich culinary landscape of Chile.
A Classic Chilean Comfort Food
Chilean Corn Pie features a rich filling typically made with ground meat, onions, and spices, topped with a creamy corn mixture. The result is a dish that is both hearty and satisfying, perfect for family gatherings or a cozy dinner at home.
Every bite offers a sweet and savory experience, reminiscent of Pastelitos Criollos and the comforting flavors found in a Torta De Elote. Whether served alone or with a side salad, this dish is sure to please.
Ingredients
- 2 cups of fresh corn kernels or canned corn
- 1 cup of milk
- 1/4 cup of butter
- 1 teaspoon of sugar
- 2 cups of ground beef or chicken
- 1 onion, finely chopped
- 1 teaspoon of cumin
- 1 teaspoon of paprika
- Salt and pepper to taste
- 1/2 cup of olives, chopped (optional)
- 1/2 cup of hard-boiled eggs, chopped (optional)
- Fresh basil or parsley for garnish
Instructions
- Prepare the Corn Topping: Blend the corn kernels with milk and butter until smooth. Stir in sugar, then set aside.
- Cook the Filling: In a skillet, sauté the chopped onion until translucent. Add the ground meat, cumin, paprika, salt, and pepper. Cook until the meat is browned and cooked through. Stir in olives and chopped eggs, if using.
- Assemble the Pie: In a baking dish, layer the meat mixture at the bottom. Pour the corn mixture over the top, spreading it evenly.
- Bake: Preheat the oven to 350°F (175°C) and bake for 30-35 minutes or until the corn topping is golden and set.
- Serve: Let it cool for a few minutes, then garnish with fresh herbs before slicing and serving.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
Nutrition Information
- Servings: 6 portions
- Calories: 320kcal
- Fat: 15g
- Protein: 20g
- Carbohydrates: 30g
