When the weather turns chilly or you’re feeling under the weather, nothing warms you up quite like a bowl of chicken noodle soup. This classic dish, often referred to as ‘penicillin soup’, is a staple in many homes and a go-to for dinner recipes. It’s an easy soup recipe that brings together tender chicken, hearty vegetables, and soft noodles into a comforting embrace.
Think of this chicken noodle soup as your personal remedy, akin to turkey noodle soup or even ramen noodle soup, but with a unique twist. The aroma that fills your kitchen while it simmers is enough to make anyone feel better. It’s perfect for a quick dinner or a leisurely weekend meal.
This chicken noodle soup is versatile and adaptable. Whether you prefer egg noodle soup or pasta soup recipes, you can easily switch up the ingredients to fit your taste. And if you’re in the mood for something a bit different, try it as a base for chicken ramen noodle recipes!
The Heart of Homemade Soup
There’s something uniquely soothing about a bowl of homemade chicken noodle soup. Often referred to as “penicillin soup,” this dish is more than just a meal; it’s a comforting embrace on a chilly day or a remedy when you’re feeling unwell.
This classic soup embodies the essence of cozy cooking with its blend of tender chicken, vibrant vegetables, and soft egg noodles. With each spoonful, you’re reminded of home, warmth, and the nurturing power of a simple yet delicious dish.
Ingredients That Elevate Comfort
The beauty of chicken noodle soup lies in its uncomplicated ingredients. The foundation consists of juicy chicken, fresh carrots, and crunchy celery, all simmered in a rich broth that fills your kitchen with a delightful aroma.
What makes it truly special is the addition of herbs like thyme and parsley, which enhance the flavor profile. When combined with egg noodles, the result is a hearty meal that satisfies both hunger and the soul. Whether you’re making a traditional noodle soup or experimenting with variations like turkey noodle soup, the core elements remain comforting.
Aromatic Preparations
Creating this soup begins with sautéing the vegetables in olive oil. This step not only softens the onions, carrots, and celery but also releases their natural flavors into the dish.
After adding garlic and herbs, the mixture becomes aromatic, setting the stage for the rich broth. It’s an inviting process that fills your home with warmth, making it a delightful experience, whether you’re cooking for a family dinner or a quiet evening alone.
The Cooking Process
Once your vegetables are tender, it’s time to incorporate the chicken broth. As it comes to a boil, the anticipation builds; you know a comforting meal is just moments away.
Adding the egg noodles at this stage allows them to absorb the flavors of the broth and meld with the other ingredients. Cooked to perfection, these noodles offer a satisfying texture that complements the tender chicken and vibrant vegetables. The final touch is the shredded chicken, which brings the dish together, transforming simple components into a cohesive and hearty soup.
This chicken noodle soup can be served on its own or accompanied by crusty bread for dipping. For those looking to mix things up, consider exploring different noodle types or adding spices to create your unique twist.
If you’re in the mood for a fusion experience, this soup can serve as a base for chicken ramen noodle recipes, combining traditional elements with a modern twist. Feel free to experiment with additional ingredients, making it adaptable for any palate.
Embracing the Comfort of Soup
In essence, chicken noodle soup is more than just a dish; it symbolizes comfort and care. Whether you’re enjoying a bowl alone or sharing it with loved ones, this recipe evokes a sense of warmth and belonging.
As you ladle the soup into bowls and sprinkle fresh parsley on top, you’re not just serving a meal; you’re sharing a moment of solace and joy. It’s a simple act that brings people together, reminding us of the heartfelt nature of cooking and the nourishment that comes from it.
Homemade Chicken Noodle Soup Recipe
This hearty chicken noodle soup is rich and flavorful, with tender chunks of chicken, fresh vegetables, and perfectly cooked noodles. Every spoonful is a delightful combination of savory broth and comforting ingredients, making it an ideal choice for cozy nights.
The taste is a delightful balance of savory chicken and aromatic herbs, with the noodles soaking up the delicious broth for a satisfying meal.
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, diced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 6 cups chicken broth
- 2 cups cooked chicken, shredded
- 2 cups egg noodles or your choice of noodles
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Sauté the Vegetables: In a large pot, heat olive oil over medium heat. Add the onion, carrots, and celery. Cook until softened, about 5-7 minutes. Stir in the garlic and cook for another minute.
- Add Seasonings: Sprinkle in the thyme and parsley, stirring to combine.
- Pour in the Broth: Add the chicken broth and bring to a boil.
- Cook the Noodles: Once boiling, add the noodles and cook according to package instructions until tender.
- Add Chicken: Stir in the shredded chicken and season with salt and pepper to taste. Let it simmer for a few minutes to heat through.
- Serve: Ladle the soup into bowls, garnishing with fresh parsley if desired. Enjoy hot!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 bowls
- Calories: 250kcal
- Fat: 7g
- Protein: 20g
- Carbohydrates: 30g
