If you’ve been searching for the best Chicken Fried Steak recipe that aligns with your keto lifestyle, look no further. This crispy Keto Chicken Fried Steak is a delicious twist on a classic favorite, ensuring you get that satisfying crunch without the extra carbs. Imagine biting into a perfectly fried piece of meat, with a golden-brown crust and tender inside, all while sticking to your dietary goals.
This recipe is your ticket to a mouthwatering Chicken Fried Steak sandwich that will delight your taste buds. With a wet batter fried method, this dish achieves that authentic fried chicken texture, reminiscent of KFC Fried Chicken, but in a healthier version suitable for any keto diet. Plus, it’s easy to whip up in your kitchen!
Homemade Delight: Keto Chicken Fried Steak
When you think of comfort food, few dishes can rival the appeal of Chicken Fried Steak. This Keto Chicken Fried Steak offers a satisfying crunch without derailing your dietary choices.
Picture yourself enjoying a crispy, golden piece of steak, perfectly fried to achieve that classic texture reminiscent of a KFC Fried Chicken recipe. This dish not only embodies the essence of a Chicken Fried Steak Sandwich but also stands out as the best Chicken Fried Steak recipe for those following low-carb lifestyles.
The wet batter fried chicken technique used in this recipe ensures a deliciously moist inside, providing joy with every bite, while keeping the carb count low.
Crafting the Perfect Steak
Start by selecting the right cuts of beef for your Keto Chicken Fried Steak. Round or cube steak works wonders here, providing the tenderness and flavor needed for a delightful meal.
Pounding the steaks ensures an even thickness, allowing for consistent cooking and a tender texture. The key is to take your time with this step; the better the preparation, the more satisfying the end result.
Creating a Crunchy Batter
The batter is where the magic happens. Combining almond flour and grated Parmesan cheese, along with spices like garlic powder, onion powder, and paprika, creates a flavor-packed coating that’s both crunchy and satisfying.
For the wet batter, whisk together eggs and heavy cream, creating the perfect base for coating the steaks. This combination not only adds flavor but also helps the dry mixture adhere beautifully to the meat.
Frying to Perfection
Frying the coated steaks is a crucial step. Using oils like avocado or coconut oil, heat them in a skillet until they reach the ideal temperature.
Carefully place the steaks in the pan, allowing them to cook for 3-4 minutes on each side until they turn a beautiful golden brown.
Using paper towels to drain the excess oil helps maintain the crispy exterior while ensuring the inside remains succulent.
Serving Suggestions
The presentation of your Keto Chicken Fried Steak adds to the overall dining experience.
For a complete meal, serve it with creamy mashed cauliflower as a low-carb side dish. A small dish of gravy complements the steak perfectly, allowing for indulgent flavor without the guilt.
An Inviting Dining Experience
Setting the stage for this delicious dish is part of the joy. A rustic wooden table enhances the homely feel, making every meal feel special.
Whether hosting a gathering or enjoying a quiet dinner at home, this Keto Chicken Fried Steak is bound to impress.
Gather your loved ones, and let the flavors and aromas create a warm and inviting atmosphere that celebrates good food and great company.
The Ultimate Keto Chicken Fried Steak Recipe
This Keto Chicken Fried Steak is a mouthwatering dish that combines a tender steak coated in a crisp, flavorful batter. Each bite delivers a satisfying crunch that pairs perfectly with your choice of sides, making it an ideal dinner option.
Ingredients
- 2 large beef steaks (round or cube steak work well)
- 1 cup almond flour
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 large eggs
- 1/4 cup heavy cream
- Oil for frying (like avocado or coconut oil)
Instructions
- Prepare the Steaks: Pound the beef steaks to tenderize and achieve an even thickness.
- Make the Batter: In a bowl, mix together almond flour, Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper. In another bowl, whisk together the eggs and heavy cream.
- Coat the Steaks: Dip each steak into the egg mixture, letting excess drip off, then coat thoroughly in the dry batter mixture, pressing firmly to adhere.
- Fry the Steaks: Heat oil in a skillet over medium-high heat. Once hot, carefully place the coated steaks in the pan. Fry for 3-4 minutes on each side until golden brown and cooked through.
- Serve: Remove from the skillet and drain on paper towels. Enjoy your crispy Keto Chicken Fried Steak on its own or as part of a sandwich.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 2 servings
- Calories: 450kcal
- Fat: 30g
- Protein: 35g
- Carbohydrates: 5g
