Looking for a comforting dish that brings all the flavors of Chicken Tortilla Casserole together? This Easy Chicken Enchilada Casserole is exactly what you need. It’s packed with layers of shredded chicken, cheese, and enchilada sauce, making it a family favorite. Plus, it’s an effortless way to enjoy the taste of Baked Chicken Enchiladas without the fuss of rolling each one individually.
This recipe is a perfect choice for busy weeknights or when you want a hearty meal with minimal effort. Whether you’re a fan of Chicken Crockpot Recipes or simply searching for Shredded Chicken Recipes, this casserole is adaptable and oh-so-satisfying. You can even use leftover chicken to make it even easier!
The Appeal of Chicken Enchilada Casserole
This Chicken Enchilada Casserole brings together the comforting flavors reminiscent of Chicken Tortilla Casserole.
Rich layers of shredded chicken meld with zesty enchilada sauce and gooey melted cheese, creating a dish that is sure to please.
It’s perfect for those busy evenings when you want to serve something delicious without extensive preparation.
A Festive Presentation
Served in a colorful dish, the casserole showcases its vibrant layers of chicken, cheese, and enchilada sauce.
The garnish of fresh cilantro adds a bright pop of green, enhancing the dish’s visual appeal.
Set against a rustic wooden table, this meal invites a festive atmosphere, making it ideal for gatherings or family dinners.
Simple Preparation
This Easy Enchilada Casserole requires minimal effort, making it a fantastic choice for those exploring Chicken Crockpot Recipes or Shredded Chicken Recipes.
With convenient steps to layer the ingredients, you can easily assemble the casserole and let the oven do the work.
Even leftover chicken can be transformed into this delightful dish, saving time while reducing food waste.
Flavorful Layers
The combination of tortillas, shredded chicken, and rich cheese creates a satisfying texture in every bite.
Opt for a blend of cheddar or Mexican cheese to elevate the flavor profile.
For those looking to pack in even more taste, consider adding optional ingredients like black beans and corn, which contribute to the overall depth of the casserole.
An Easy Weeknight Meal
This Easy Chicken Enchilada Recipe is not just delicious; it’s also practical.
With a total preparation and cooking time of around 55 minutes, you can have a hearty meal ready to serve without extensive planning.
Whether it’s a weeknight dinner or a casual gathering, this dish guarantees satisfaction.
Perfect Pairings
.No meal is complete without the right accompaniments.
Serve the enchilada casserole with tortilla chips and a small bowl of salsa for added crunch and flavor.
This pairing enhances the festive meal atmosphere, encouraging everyone to dig in and enjoy together.
The Ultimate Easy Enchilada Casserole
This Chicken Enchilada Casserole is a delicious blend of savory shredded chicken, zesty enchilada sauce, and creamy cheese. Layers of tortillas create a satisfying texture that complements the rich flavors, making it a delightful meal for any night.
Ingredients
- 3 cups shredded cooked chicken
- 2 cups enchilada sauce (red or green)
- 8 corn tortillas, cut into strips
- 2 cups shredded cheese (cheddar or Mexican blend)
- 1 cup black beans, drained and rinsed (optional)
- 1 cup corn (optional)
- 1/2 teaspoon cumin
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Chopped cilantro for garnish (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the shredded chicken, enchilada sauce, cumin, garlic powder, salt, and pepper. Add black beans and corn if using.
- In a 9×13 inch baking dish, start layering by adding a portion of the chicken mixture at the bottom, followed by a layer of tortilla strips, and then a layer of cheese. Repeat the layers until all ingredients are used, finishing with a layer of cheese on top.
- Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
- Remove from the oven and let it cool for a few minutes. Garnish with chopped cilantro if desired. Serve hot and enjoy!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 350kcal
- Fat: 15g
- Protein: 25g
- Carbohydrates: 30g
