If you’re a fan of the British Bake Off, then you’ll definitely want to try this Chelsea Bun recipe! Inspired by Paul Hollywood’s famous bread techniques, these sweet, sticky buns are the perfect treat to elevate your baking skills. The delightful combination of sweet cinnamon filling and a luscious glaze will transport you straight to the delightful world of British baking.
Chelsea Buns are a beloved staple in British baking, and making them from scratch is a rewarding experience. With layers of sweet dough, plump raisins, and a touch of cinnamon, these buns are sure to impress your family and friends. Whether you’re a novice or a seasoned baker, this recipe will have you feeling like a contestant on the Great British Bake Off.
Exploring the Charm of Chelsea Buns
Chelsea Buns are a delightful treat that embodies the essence of traditional British baking. Inspired by Paul Hollywood’s bread techniques, these buns offer a sweet and sticky indulgence that has become a staple in homes across the UK.
With their soft, fluffy texture and aromatic filling, Chelsea Buns invite bakers to delve into the world of homemade treats. The process of crafting these buns allows one to appreciate the artistry behind Paul Hollywood recipes, making it a wonderful experience for both novice and seasoned bakers.
The Alluring Ingredients
The ingredient list for Chelsea Buns includes strong white bread flour, which forms the backbone of the dough, and a medley of dried fruits that add bursts of sweetness. The inclusion of ground cinnamon gives these buns a warm, comforting flavor that pairs beautifully with the soft dough.
Each component plays a vital role, from the melted butter that enriches the dough to the icing sugar that creates a glossy glaze on top. The balance of flavors and textures in this Chelsea Bun recipe is what makes it so appealing and enjoyable.
The Baking Process
Creating Chelsea Buns is a multi-step process that involves preparing and kneading the dough, allowing it to rise, and then shaping the buns. Each stage is essential, as it contributes to the final texture and flavor of the buns.
After kneading, the dough is left to rise until it doubles in size, which is a crucial step for achieving that fluffy consistency. Following the first rise, the dough is rolled out, filled with a cinnamon-sugar mixture, and shaped into individual buns ready for their second rise.
Serving Suggestions
These buns are best enjoyed warm, fresh from the oven, drizzled with icing for a sweet finish. They make for a delightful addition to any tea-time spread, offering a perfect pairing with a cup of tea or coffee.
Consider serving them alongside a small pot of jam for an extra touch of sweetness, or enjoy them plain to savor the rich flavors of the bun itself. No matter how you choose to serve them, Chelsea Buns are sure to bring a comforting touch to your table.
Nutrition and Portioning
Each Chelsea Bun contains approximately 250 kcal, making them a satisfying treat that can be enjoyed in moderation. With 12 buns typically produced from a single batch, they are ideal for sharing with family and friends or for enjoying throughout the week.
The balanced combination of carbohydrates and protein makes these buns not only a sweet delight but also a source of energy to keep you going through the day. Whether as a breakfast option or an afternoon snack, they find a place in various meals.
The Joy of Baking Chelsea Buns
Taking on the challenge of baking Chelsea Buns is not just about the end product; it’s about the experience, the aroma of baking bread filling your home, and the joy of sharing your creation with loved ones. Each bite reveals the layers of flavor and texture, capturing the heart of British baking.
By following this classic Chelsea Bun recipe, inspired by Paul Hollywood and the beloved British Baking Show, you can appreciate the art of baking while creating a treat that resonates with tradition and warmth. So roll up your sleeves, and get ready to indulge in this delightful baking adventure!
Deliciously Sticky Chelsea Buns Recipe
These Chelsea Buns are fluffy, aromatic, and have a delightful sweetness that contrasts beautifully with the hint of spice. The texture is soft and chewy, while the glaze adds a lovely sheen and extra sweetness, making every bite a delightful experience.
Ingredients
- 500g strong white bread flour
- 75g caster sugar
- 10g salt
- 10g instant yeast
- 300ml whole milk, lukewarm
- 50g unsalted butter, melted
- 1 large egg
- 100g mixed dried fruit (e.g., raisins, currants)
- 1 tablespoon ground cinnamon
- 75g brown sugar
- 200g icing sugar for glaze
- Water for mixing
Instructions
- Prepare the Dough: In a large bowl, combine the strong white bread flour, caster sugar, salt, and instant yeast. Make a well in the center and add the lukewarm milk, melted butter, and egg. Mix to form a dough.
- Knead the Dough: Turn the dough out onto a lightly floured surface and knead for about 10 minutes until smooth and elastic.
- First Rise: Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- Prepare the Filling: In a bowl, mix the ground cinnamon and brown sugar. Roll out the dough on a floured surface into a rectangle about 1cm thick. Spread melted butter over the surface, then sprinkle the cinnamon-sugar mixture and mixed dried fruit evenly.
- Shape the Buns: Roll the dough tightly from one long edge to form a log. Cut into 12 equal pieces and place them in a greased baking dish.
- Second Rise: Cover the buns and let them rise for another 30 minutes until puffed up.
- Bake: Preheat the oven to 190°C (375°F). Bake the buns for 20-25 minutes or until golden brown.
- Prepare the Glaze: Mix the icing sugar with a little water to create a thick glaze. Drizzle it over the warm buns once they are out of the oven. Serve warm.
Cook and Prep Times
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 55 minutes
Nutrition Information
- Servings: 12 buns
- Calories: 250kcal per bun
- Fat: 5g
- Protein: 6g
- Carbohydrates: 45g
