Indulge in a delightful bowl of cheesy shrimp fettuccine pasta, where each bite is a creamy experience. This recipe is perfect for those who appreciate the elegance of Italian cuisine while seeking a healthy twist. With high protein and a visually appealing presentation, this dish is a fantastic option for dinner parties or a cozy night in. The homemade Alfredo sauce elevates the dish, making it truly memorable.
Whether you’re a fan of pasta shrimp recipes or simply love a good cheesy dish, this recipe delivers on flavor and satisfaction. The combination of succulent shrimp and rich cheese creates a symphony of tastes that will keep you coming back for more. Pair it with a side salad for a balanced meal that feels indulgent but is still nutritious.
Deliciously Creamy Shrimp Alfredo Fettuccine
This creamy shrimp fettuccine pasta is a delightful representation of Italian cuisine, featuring an indulgent homemade Alfredo sauce. Made from butter, cream, and cheese, the sauce generously coats the perfectly cooked fettuccine. Each bite offers a rich experience that is both satisfying and visually appealing.
The addition of succulent shrimp brings a savory, high-protein element to the dish. This pairing not only complements the richness of the sauce but also creates a beautiful contrast in textures, making it a truly inviting meal.
Ingredients That Shine
The simple yet effective ingredient list includes fettuccine pasta, shrimp, and a handful of pantry staples such as olive oil, butter, and garlic powder. When combined, these elements transform into a luxurious plate of cheesy shrimp pasta that’s a feast for both the eyes and the palate.
Grated Parmesan cheese adds a sharpness that balances the creamy sauce, while fresh parsley provides a pop of color and a hint of freshness. Together, they create a dish that reflects the Italian pasta aesthetic, perfect for any dining occasion.
Cooking Process Made Easy
Preparing this dish is straightforward and quick. Start by cooking the fettuccine until it reaches that ideal al dente texture. This step ensures that the pasta holds up well against the rich Alfredo sauce.
Next, sauté the shrimp until they turn pink and opaque. Seasoning them with salt, pepper, and garlic powder enhances their natural flavors, making each bite even more delicious. Once the shrimp is cooked, set them aside to keep their texture intact as you prepare the sauce.
The Heart of the Dish: Homemade Alfredo Sauce
The homemade Alfredo sauce is where the magic happens. Begin by melting butter in the skillet, then slowly stir in heavy cream to create a silky base. Bringing this mixture to a simmer allows the flavors to meld beautifully.
Adding grated Parmesan cheese gradually ensures a smooth consistency, preventing any lumps. As the sauce thickens, it becomes the luxurious coating for the fettuccine and shrimp, turning an ordinary meal into a special occasion dish.
Serving Suggestions
Once combined, the fettuccine and shrimp are ready to shine on the plate. Serve your cheesy shrimp fettuccine pasta with a sprinkle of fresh parsley and extra Parmesan for an added touch of elegance. A glass of white wine on the side complements the dish beautifully.
This presentation not only enhances the dining experience but also elevates the dish to a level suitable for dinner parties or cozy nights in. It’s a meal that invites everyone to enjoy its rich flavors and comforting textures.
Nutritional Benefits
This dish isn’t just about indulgence; it also offers nutritional value. With a serving size providing high protein from the shrimp and a balanced amount of carbohydrates from the fettuccine, it satisfies hunger while still being a healthy pretty food option.
Each plate contains a substantial amount of flavor without the guilt, making it a smart choice for those who want to enjoy classic Italian pasta recipes without compromising their nutritional goals.
Deliciously Creamy Shrimp Alfredo Fettuccine
This creamy shrimp fettuccine pasta features an indulgent homemade Alfredo sauce made from butter, cream, and cheese, coated over perfectly cooked fettuccine. The shrimp adds a savory, high-protein touch that complements the richness of the sauce, creating a luxurious yet healthy pretty food option.
Ingredients
- 8 oz fettuccine pasta
- 1 lb shrimp, peeled and deveined
- 2 tablespoons olive oil
- 4 tablespoons butter
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Cook the Fettuccine: In a large pot, cook the fettuccine according to package instructions until al dente. Drain and set aside.
- Sauté the Shrimp: In a large skillet, heat the olive oil over medium heat. Add the shrimp and season with salt, pepper, and garlic powder. Cook until the shrimp is pink and opaque, about 3-4 minutes per side. Remove from skillet and set aside.
- Prepare the Alfredo Sauce: In the same skillet, melt the butter over medium heat. Stir in the heavy cream and bring to a simmer. Gradually add the Parmesan cheese, stirring until the sauce thickens, about 3-5 minutes.
- Combine: Add the cooked fettuccine and shrimp to the Alfredo sauce, tossing to coat evenly. Cook for an additional minute to heat through.
- Serve: Plate the pasta and garnish with chopped parsley. Enjoy your cheesy shrimp fettuccine Alfredo!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4 plates
- Calories: 620kcal
- Fat: 40g
- Protein: 28g
- Carbohydrates: 45g
