Who could resist a plate of cheesy oven baked giant meatballs served over a bed of perfectly cooked spaghetti? This recipe is a beloved classic, combining big, juicy meatballs with rich, flavorful tomatoes. It’s the ultimate comfort food that brings families together around the dinner table.
Imagine sinking your fork into a tender, flavorful large meatball, baked to perfection, and smothered in marinara sauce. This jumbo meatball recipe is not just about size; it’s about taste, texture, and the joy of cooking something truly satisfying. Whether you’re a busy parent or a cooking enthusiast, this dish is a delightful option for any occasion.
These meatballs with noodles are easy to prepare and guarantee to please even the pickiest eaters. Plus, with a little twist on traditional meatball bake recipes, this meal will quickly become a family favorite!
Cheesy Oven Baked Meatballs: A Comfort Dish
Who could resist the allure of cheesy oven baked giant meatballs served over a bed of perfectly cooked spaghetti?
This dish is a beloved classic, merging the juiciness of large meatballs with the rich flavor of tomatoes.
It’s the ultimate comfort food that invites friends and family to gather around the dinner table, sharing stories and laughter.
Large Meatball Recipes That Delight
Imagine sinking your fork into a tender, flavorful large meatball, baked to perfection and drenched in marinara sauce.
This jumbo meatball recipe is not just about the size; it’s about the delightful combination of taste and texture that brings joy to any meal.
Whether you’re a busy parent looking for a quick yet satisfying option or a cooking enthusiast aiming to impress, this dish fits any occasion beautifully.
Ingredients for Success
This recipe showcases large meatballs baked in a savory tomato sauce, paired perfectly with spaghetti.
Each bite offers a harmonious blend of flavors, showcasing a juicy interior complemented by a cheesy, golden crust.
The overall experience is savory, rich, and utterly satisfying, making it a go-to choice for family dinners.
Preparation Made Simple
The preparation for this dish is straightforward. Start by gathering essential ingredients like ground beef, Parmesan cheese, and fresh parsley.
Mix these ingredients to form giant meatballs, each about two inches in diameter.
Baking them until golden brown ensures a delicious exterior while keeping the inside juicy.
Serving Tips for a Perfect Presentation
Once baked, these large meatballs should be nestled atop a layer of spaghetti, draped in marinara sauce, and covered with melted mozzarella cheese.
The visual appeal of this dish is as enticing as the flavor, with the golden meatballs gleaming under a rich red sauce.
Garnishing with fresh parsley adds a lovely pop of color, making this meal not only delicious but also beautiful to serve.
Why This Dish Is a Family Favorite
Cheesy oven baked meatballs serve as a fantastic option for family dinners, ensuring that even the pickiest eaters are satisfied.
With a perfect balance of flavors and textures, this dish quickly becomes a staple in any household.
Whether during a casual weeknight or a festive gathering, these giant meatballs baked in marinara are sure to impress all who gather around the table.
The Ultimate Cheesy Baked Meatballs Recipe
This recipe features large meatballs baked in a savory tomato sauce, paired perfectly with spaghetti. Each bite is a harmonious blend of flavors, boasting a juicy interior and a cheesy, golden crust. The taste is savory, rich, and utterly satisfying.
Ingredients
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 large egg
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup fresh parsley, chopped
- 2 cups marinara sauce
- 12 ounces spaghetti
- 1 cup shredded mozzarella cheese
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, garlic, Italian seasoning, salt, pepper, and parsley. Mix until just combined.
- Form the mixture into giant meatballs, about 2 inches in diameter, and place them on a baking sheet.
- Bake the meatballs for about 25-30 minutes, or until browned and cooked through.
- While the meatballs are baking, cook the spaghetti according to package instructions. Drain and set aside.
- In a large oven-safe dish, spread half of the marinara sauce on the bottom. Place the baked meatballs on top, then cover with the remaining marinara sauce.
- Sprinkle shredded mozzarella cheese over the meatballs and sauce, then return to the oven for an additional 10-15 minutes, until the cheese is melted and bubbly.
- Serve the cheesy oven baked giant meatballs over the spaghetti, garnished with additional parsley if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 650kcal
- Fat: 35g
- Protein: 45g
- Carbohydrates: 50g
