Are you ready to dive into a dish that captures the essence of the ocean? This ceviche recipe combines the freshness of seafood with the vibrant flavors of lime and herbs, making it a refreshing treat for any occasion. Whether you’re looking for a quick appetizer or a light meal, this easy ceviche recipe checks all the boxes.
What makes this the best ceviche recipe? It’s the perfect blend of shrimp, fish, and spices that creates a harmony of taste that dances on your palate. With hints of lime, cilantro, and a touch of chili, this ceviche is not just a dish; it’s an experience. Feel free to explore variations like crab ceviche or tuna ceviche to suit your taste.
Vibrant Flavors of Ceviche
The essence of a well-crafted ceviche lies in its vibrant flavors and fresh ingredients. When it comes to seafood, few dishes can rival the refreshing taste of a shrimp and fish ceviche. This delightful dish showcases a harmonious blend of shrimp, firm white fish, and zesty lime, making it a fantastic choice for warm weather gatherings or as a light meal any time of year.
With its roots in Peruvian cuisine, this ceviche recipe highlights not only the seafood but also the aromatic herbs and spices that elevate the dish. The combination of lime juice, cilantro, and a hint of jalapeño brings a lively kick that makes each bite a burst of flavor. Whether you’re hosting a party or looking for an easy recipe to impress guests, this seafood dish shines.
Preparing the Seafood
The foundation of any seafood recipe is the quality of its ingredients, and ceviche is no exception. Start by selecting fresh shrimp and firm white fish such as tilapia or snapper, ensuring they are of the highest quality. The shrimp should be peeled and deveined, while the fish should be diced into bite-sized pieces.
Once you have your seafood ready, immerse it in freshly squeezed lime juice. This step is crucial, as the acidity of the lime not only flavors the seafood but also “cooks” it, changing its texture. Allowing the mixture to marinate in the refrigerator for about 30 minutes will result in perfectly cooked shrimp and fish, turning them pink and opaque.
Mixing in Fresh Ingredients
After the seafood has marinated, it’s time to introduce the vegetables that will add texture and flavor to your ceviche. Finely chopped red onion and minced jalapeño provide a crunch and a hint of heat, while fresh cilantro adds a fragrant herbaceous note.
Gently folding these ingredients into the seafood mixture ensures that every bite is packed with flavor. Remember to season with salt and pepper to taste, enhancing the overall profile of this seafood delight. If you’re feeling adventurous, consider adding diced avocado for a creamy contrast that complements the tanginess of the ceviche.
Serving Suggestions
Presentation plays a key role in any dish, and ceviche is no exception. Serve your beautifully prepared ceviche in a vibrant bowl, garnished with lime wedges and a sprinkle of fresh cilantro. The bright colors of the seafood and garnishes create an inviting visual that will entice anyone to dig in.
For the ultimate eating experience, pair your ceviche with crunchy tortilla chips or plantain chips. These provide a delightful contrast to the soft texture of the seafood and vegetables, making each bite satisfying. This combination is not only appealing but also enhances the overall enjoyment of your ceviche feast.
Variations and Pairings
Ceviche is a versatile dish that can be adapted to suit various tastes. While this recipe focuses on shrimp and fish, you can easily explore other options. Consider trying crab ceviche or a refreshing tuna ceviche recipe for a different take on this seafood classic.
For those who enjoy experimenting, incorporating elements from different cuisines can lead to exciting new flavors. Pairing ceviche with pasta recipes or incorporating it into seafood recipes can showcase its adaptability and make for a unique culinary experience.
Enjoying the Experience
Gathering around a rustic wooden table to enjoy ceviche creates an inviting atmosphere perfect for sharing and savoring. The communal aspect of serving this dish encourages conversation and connection among diners. Whether you’re sharing it at a casual gathering or a more formal event, ceviche is sure to be a highlight.
As you enjoy this delightful dish, take a moment to appreciate the blend of flavors, textures, and colors that make ceviche such a beloved choice for seafood enthusiasts. Each scoop offers a taste of the ocean, making every bite an experience worth relishing.
Delightful Shrimp and Fish Ceviche Recipe
This ceviche recipe is a delightful seafood medley that offers a refreshing taste of the ocean. The combination of shrimp, fish, and citrus juices creates a zesty and tangy profile that is both invigorating and satisfying. Perfect for warm days or as an elegant starter at your next gathering.
Ingredients
- 1 cup fresh shrimp, peeled and deveined
- 1 cup firm white fish (like tilapia or snapper), diced
- 1/2 cup lime juice (freshly squeezed)
- 1/2 cup red onion, finely chopped
- 1 jalapeño, seeded and minced
- 1/2 cup cilantro, chopped
- 1 avocado, diced (optional)
- Salt and pepper to taste
- Tortilla chips or plantain chips for serving
Instructions
- Prepare the Seafood: In a bowl, combine the shrimp and fish. Pour lime juice over the seafood, ensuring it is fully submerged. Cover and refrigerate for about 30 minutes, or until the shrimp are pink and the fish is opaque.
- Mix in the Vegetables: Add the red onion, jalapeño, and cilantro to the seafood mixture. Gently stir to combine. Season with salt and pepper to taste.
- Serve: If using, fold in the diced avocado just before serving. Serve chilled with tortilla chips or plantain chips for a crunchy contrast.
Cook and Prep Times
- Prep Time: 15 minutes
- Marinating Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 180kcal
- Fat: 8g
- Protein: 20g
- Carbohydrates: 5g
