Ever wondered how to make bread pudding that feels like a warm embrace? This classic custard bread pudding recipe is just what you need. It’s a delightful way to use up stale bread, especially if you’re using brioche for that extra richness. This recipe is simple, making it ideal for beginners looking to whip up a comforting dessert or breakfast treat.
Imagine sinking your spoon into a warm, creamy pudding that’s both sweet and slightly spiced. Whether you’re serving it for brunch or as a cozy dessert, this easy bread pudding recipe is sure to impress. The addition of a luscious vanilla sauce takes it to another level, making it a standout dish for any occasion.
A Traditional Bread Pudding Recipe with a Modern Twist
This classic custard bread pudding offers a delightful blend of old and new culinary techniques. Using brioche for its rich texture, it showcases how to make bread pudding that is both comforting and satisfying. This small batch bread pudding is perfect for those moments when you crave something sweet but don’t want to create a massive dessert.
The process begins with cubing soft brioche bread, which lends a unique flavor and a delightful chew to the pudding. As the bread soaks in a rich custard mixture, it absorbs all the creamy goodness, transforming into a luscious dessert that feels like a warm hug on a chilly day.
Ingredients That Make a Difference
The beauty of this recipe lies in its simple yet effective ingredients. Whole milk, granulated sugar, and eggs come together to create a custard that envelops the brioche, ensuring every bite is rich and satisfying. With the added touch of vanilla extract and a hint of ground cinnamon, this easy bread pudding recipe is elevated to new heights.
For added texture and flavor, consider incorporating raisins or even chocolate chips. These additional elements can bring a delightful surprise with each spoonful, making every serving of this breakfast bread pudding an experience to savor.
The Baking Process: An Anticipated Delight
Baking the bread pudding is where the magic happens. As the pudding sits in the oven, the aroma of vanilla and cinnamon fills the air, creating an inviting atmosphere in your kitchen. You’ll want to keep an eye on it as it transforms into a golden-brown dessert with a slightly crispy top.
The key is to bake until the custard is set, ensuring the inside remains moist while the exterior gains a lovely crisp. This balance is what makes this bread pudding recipe with vanilla sauce truly delightful.
Vanilla Sauce: The Finishing Touch
No bread pudding is complete without a generous drizzle of vanilla sauce. Easily prepared while the pudding bakes, this sauce combines powdered sugar, milk, and vanilla extract for a creamy finish that pairs beautifully with the warm pudding.
As you pour the sauce over the baked bread pudding, watch it cascade down the sides, creating a mouthwatering presentation. This simple addition takes the comfort food classic to a new level, making it a welcoming dessert for gatherings or a cozy night in.
Serving Suggestions and Pairings
Once your bread pudding has cooled slightly, it’s time to serve. Dish it out warm into rustic bowls, allowing the comforting aroma to waft through the room. Pair it with a cup of milk or a warm beverage for a complete experience.
This custard bread pudding recipe not only shines as a dessert but also makes for a delightful breakfast option. Enjoy it alone or alongside fresh fruit for a balanced meal that starts your day on a sweet note.
Bringing Home the Cozy Vibes
Imagine gathering around the table with family or friends, sharing stories over warm servings of this delightful dish. The rustic presentation, complete with a sprinkle of cinnamon and the inviting sight of a homemade treat, creates a warm and homey atmosphere.
This traditional bread pudding recipe, infused with modern tastes and textures, is sure to become a cherished staple. Whether enjoyed on a leisurely weekend morning or as a comforting dessert, it’s a dish that brings everyone together around the table.
A Traditional Bread Pudding Recipe with a Modern Twist
This bread pudding is a small batch recipe, perfect for satisfying your cravings without overwhelming your kitchen. Made with soft brioche bread, it’s soaked in a rich custard and baked until golden brown. The warm vanilla sauce drizzled on top adds a sweet, creamy finish that perfectly complements the pudding’s texture.
Ingredients
- 4 cups brioche bread, cubed
- 2 cups whole milk
- 1/2 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 2 tablespoons butter, melted
- Optional: raisins or chocolate chips for added flavor
- For the Vanilla Sauce:
- 1 cup powdered sugar
- 1/4 cup milk
- 1 teaspoon vanilla extract
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a baking dish.
- Prepare the Bread: In a large bowl, combine the cubed brioche bread with melted butter and set aside.
- Make the Custard: In another bowl, whisk together the milk, sugar, eggs, vanilla extract, cinnamon, and salt until well combined. Pour this mixture over the bread and let it soak for about 15 minutes.
- Bake the Pudding: Pour the soaked bread mixture into the prepared baking dish and bake for 30-35 minutes, or until the top is golden brown and the custard is set.
- Prepare the Vanilla Sauce: While the pudding is baking, whisk together powdered sugar, milk, and vanilla extract in a small bowl until smooth.
- Serve: Once the pudding is done, let it cool slightly before drizzling with the vanilla sauce. Serve warm.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 280kcal
- Fat: 10g
- Protein: 7g
- Carbohydrates: 42g
