This ultimate chocolate chip cookie recipe yields the best moist chocolate chip cookies you’ll ever taste. With a perfect balance of sweetness and a soft, chewy texture, these cookies are easy to make and deliver delicious results every time.
Using salted butter enhances the flavor, making these cookies a delightful treat. Whether you’re looking for cookies for days or the best choc chip cookies ever, this recipe will show you how to make fluffy cookies that resemble cake-like chocolate chip cookies.
Creating the Perfect Chocolate Chip Cookies
When it comes to baking, few treats are as beloved as chocolate chip cookies. The aroma of freshly baked cookies wafting through the kitchen can evoke feelings of nostalgia and comfort.
These cookies are not just any cookies; they are the best moist chocolate chip cookies you’ll ever taste. With a perfect balance of sweetness and a soft, chewy texture, they are sure to please anyone who takes a bite.
Using salted butter enhances the flavor, making these cookies a delightful treat. Whether you need cookies for days or are simply looking for the best choc chip cookies ever, this recipe will guide you on how to make fluffy cookies that resemble cake-like chocolate chip cookies.
Simple Ingredients for Delicious Cookies
One of the best aspects of making chocolate chip cookies is the simplicity of the ingredients. You likely have most of them in your pantry already.
The key components include softened salted butter, granulated sugar, brown sugar, eggs, and, of course, chocolate chips. These ingredients come together to create soft moist chocolate chip cookies that are perfect for sharing or enjoying on your own.
For those who enjoy a little crunch, optional chopped nuts can be added to the mix. This adds an extra layer of texture and flavor, making each bite even more satisfying.
The Baking Process
Preparing these easy delicious chocolate chip cookies is a straightforward process that takes about 30 minutes from start to finish.
Start by preheating your oven to 375°F (190°C). While the oven warms up, cream together the softened butter with both sugars until the mixture is light and fluffy. Then, incorporate the eggs and vanilla extract, ensuring everything is well combined.
In a separate bowl, whisk together the dry ingredients, including flour, baking soda, and salt. Gradually add this mixture to the wet ingredients, mixing until just combined. Finally, fold in the chocolate chips and nuts, if desired.
Perfectly Baked Cookies
Once your dough is ready, it’s time to scoop and bake. Drop rounded tablespoons of dough onto ungreased baking sheets, leaving enough space between each cookie for spreading.
Bake for 9-11 minutes or until the edges are golden brown. The center may appear slightly underbaked, but don’t worry; they will continue to cook as they cool.
Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks. This step is crucial for achieving that perfect soft texture that makes these cookies so irresistible.
Enjoying Your Cookies
Once cooled, these chocolate chip cookies are ready to be enjoyed. Serve them with a glass of milk for a classic combination that never fails to satisfy.
Whether you’re sharing them with family and friends or indulging in a few yourself, these cookies are sure to bring joy. The combination of gooey chocolate chips and a soft, chewy texture makes each bite a delightful experience.
These cookies are not just a dessert; they are a comforting treat that can brighten any day. With their easy preparation and delicious results, they are bound to become a staple in your baking repertoire.
Storing and Sharing
If you find yourself with leftover cookies, storing them is simple. Keep them in an airtight container at room temperature to maintain their moisture and softness.
These cookies also make for a fantastic gift. Package them in a decorative box or tin, and share the joy of homemade treats with friends and family.
Whether you’re baking for a special occasion or just to satisfy a sweet craving, these chocolate chip cookies are sure to impress. With their rich flavor and delightful texture, they are a timeless classic that everyone will love.
Easy Delicious Chocolate Chip Cookies
These chocolate chip cookies are made with simple ingredients and take about 30 minutes from start to finish. The result is a batch of soft, moist cookies that are perfect for sharing or enjoying on your own.
Ingredients
- 1 cup salted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Cream the Butter and Sugars: In a large bowl, beat the softened salted butter, granulated sugar, and brown sugar together until creamy.
- Add Eggs and Vanilla: Mix in the eggs one at a time, then stir in the vanilla extract.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in Chocolate Chips: Stir in the chocolate chips and nuts, if using.
- Scoop and Bake: Drop rounded tablespoons of dough onto ungreased baking sheets. Bake for 9-11 minutes or until the edges are golden brown.
- Cool and Enjoy: Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 24 cookies
- Calories: 150kcal
- Fat: 7g
- Protein: 2g
- Carbohydrates: 20g
The Best Chocolate Chip Cookie Recipe
Course: Cake4
servings30
minutes40
minutes300
kcalIngredients
1 cup salted butter, softened
3/4 cup granulated sugar
3/4 cup brown sugar, packed
1 teaspoon vanilla extract
2 large eggs
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups chocolate chips
1/2 cup chopped nuts (optional)
Directions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
Cream the Butter and Sugars: In a large bowl, beat the softened salted butter, granulated sugar, and brown sugar together until creamy.
Add Eggs and Vanilla: Mix in the eggs one at a time, then stir in the vanilla extract.
Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Fold in Chocolate Chips: Stir in the chocolate chips and nuts, if using.
Scoop and Bake: Drop rounded tablespoons of dough onto ungreased baking sheets. Bake for 9-11 minutes or until the edges are golden brown.
Cool and Enjoy: Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
