If you’re craving a dish that combines tender chicken with a rich, sweet and tangy BBQ sauce, look no further than these Oven Baked BBQ Chicken Drumsticks. They’re a must-try for anyone who loves easy chicken leg recipes oven! This recipe is perfect for busy weeknights or weekend gatherings, and it’s sure to please everyone at the table.
Imagine sinking your teeth into juicy, flavorful baked barbeque chicken that practically falls off the bone. With a crispy exterior and a sticky glaze, these baked BBQ chicken legs are a delightful addition to your dinner rotation. The best part? You can whip them up quickly using simple ingredients that you likely already have in your pantry.
Irresistibly Delicious Baked BBQ Chicken Drumsticks
Craving a dish that pairs tender chicken with a rich, sweet and tangy BBQ sauce? These oven baked BBQ chicken drumsticks are the perfect choice! Ideal for busy weeknights or lively weekend gatherings, this recipe will surely satisfy the whole family.
Picture juicy, flavorful baked barbeque chicken that practically falls off the bone, showcasing a crispy exterior coated with a sticky glaze. These baked BBQ chicken legs are not just tasty; they’re also easy to prepare with simple ingredients likely found in your pantry.
Flavor Profile of Sweet and Tangy BBQ Sauce
The star of this dish is the sweet and tangy BBQ sauce. Marrying flavors of sweetness with a hint of acidity, this sauce is what elevates the baked barbeque chicken to a new level of deliciousness.
Whether you prefer a homemade version or a store-bought alternative, the right BBQ sauce can make all the difference. Its glossy finish glistens on the golden-brown drumsticks, inviting everyone to dig in.
Simple Preparation Steps
Getting started with these baked BBQ chicken drumsticks is straightforward. Begin by preheating your oven for optimal cooking. While the oven warms up, prepare the drumsticks by patting them dry and tossing them with a mix of olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper.
Letting the chicken marinate allows the flavors to penetrate deeply, enhancing the overall taste. For the best results, consider allowing the chicken to marinate in the refrigerator for a couple of hours or overnight.
Baking to Perfection
Once marinated, arrange the drumsticks on a lined baking sheet, ensuring they have enough space between them for even cooking. Bake until they develop a beautiful crispy skin. The key is to brush on the sweet and tangy BBQ sauce during the final moments of baking, allowing it to caramelize slightly.
The result? Deliciously glazed drumsticks that are visually appealing and mouthwateringly good.
Serving Suggestions
After baking, let the chicken rest for a brief period before serving. This helps retain the juices, ensuring each bite is satisfying. Garnish with fresh parsley for a pop of color and serve with extra BBQ sauce on the side for those who crave a bit more flavor.
Pair the baked BBQ chicken legs with a refreshing side of coleslaw for a complete meal. The crunch of the coleslaw complements the softness of the chicken, creating a delightful contrast.
Nutritional Information
Each serving of these delicious baked BBQ chicken drumsticks is not only satisfying but also moderately healthy, offering approximately 320 calories. With a good balance of protein and fats, they fit well into a well-rounded meal plan.
At just 25g of protein per serving, these drumsticks make for an excellent post-workout meal, fueling your body while pleasing your palate.
Irresistibly Delicious Baked BBQ Chicken Drumsticks
These baked BBQ chicken drumsticks are marinated in a sweet and tangy sauce, then baked to perfection in the oven. They deliver an unbeatable flavor combination that will make you come back for seconds, and they’re a fantastic option for anyone exploring drumstick recipes oven.
Ingredients
- 10 chicken drumsticks
- 1 cup sweet and tangy BBQ sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with aluminum foil for easy cleanup.
- Prepare the Chicken: Pat the chicken drumsticks dry with paper towels. In a large bowl, combine olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper. Add the drumsticks and toss to coat evenly.
- Marinate: Let the chicken marinate for at least 30 minutes to absorb the flavors. For best results, marinate in the refrigerator for a couple of hours or overnight.
- Bake: Arrange the drumsticks on the prepared baking sheet, making sure they are not touching. Bake in the preheated oven for 25 minutes.
- Add BBQ Sauce: Remove the drumsticks from the oven and brush generously with BBQ sauce. Return to the oven and bake for an additional 10-15 minutes, or until the internal temperature reaches 165°F (75°C) and the skin is crispy.
- Serve: Remove from the oven and let rest for a few minutes. Garnish with fresh parsley if desired, and serve hot with extra BBQ sauce on the side.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
Nutrition Information
- Servings: 5 servings
- Calories: 320kcal
- Fat: 20g
- Protein: 25g
- Carbohydrates: 10g
