If you’re looking for a delicious steak dinner that combines simplicity with rich flavors, this Bavette Steak with Roasted Garlic Pan Sauce is a perfect choice. It’s an ideal recipe for those who appreciate healthy food dishes without sacrificing taste. Imagine searing a juicy steak to perfection and then drenching it in a creamy pan sauce that elevates the entire meal.
This dish is not just about the steak; it’s about creating a memorable dining experience. The roasted garlic infuses the pan sauce with a savory depth, making it an excellent addition to your collection of steak dinner recipes. Plus, it pairs wonderfully with fresh vegetables, making it a fabulous option for a balanced meal perfect for any weeknight or special occasion.
Overview of Bavette Steak
Bavette steak, known for its rich flavor and tenderness, is an excellent choice for a delightful dinner. This cut of meat is often praised for its juicy texture, making it a favorite in steak dinner recipes.
When cooked properly, bavette steak offers a satisfying meal that can fit into various dietary preferences. It serves as a great option for anyone seeking healthy food dishes without compromising on taste. Combining it with a roasted garlic pan sauce enhances the flavor, making it truly irresistible.
Preparing the Steak
To achieve the ideal bavette steak, allow the meat to reach room temperature before cooking. Generously seasoning it with salt and pepper will enhance the natural flavors.
For cooking, a hot skillet is essential. Searing the steak on each side ensures a caramelized exterior while keeping the inside juicy and tender. The cooking time can be adjusted based on personal preference for doneness. Resting the steak post-cooking allows the juices to redistribute, resulting in an even more flavorful bite.
Crafting the Roasted Garlic Pan Sauce
The pan sauce is a standout element of this dish. Utilizing the same skillet where the steak was cooked captures all the flavorful bits left behind. Roasted garlic, mashed into the pan, serves as the base for a creamy sauce.
Add beef broth and balsamic vinegar to the skillet, letting it simmer to develop depth and richness. The final touch of fresh rosemary and butter elevates the sauce, making each drizzle a burst of flavor that complements the steak beautifully.
Serving Suggestions
This bavette steak served with a roasted garlic pan sauce can be paired with a variety of sides. Fresh sautéed vegetables not only add color but also provide nutrients that balance out the meal.
For a complete dining experience, consider adding a healthy grain or a simple salad. This combination not only satisfies the palate but also aligns with those looking for fresh recipes that cater to a healthy lifestyle.
Why This Dish is Special
This beautifully plated bavette steak is not just a meal; it’s an experience. The contrasting textures of the tender steak and creamy sauce create a delightful interplay of flavors.
Perfect for weeknight dinners or special occasions, this dish showcases the simplicity of preparing a gourmet meal at home. It embodies the essence of comfort food while maintaining a focus on health, making it suitable for various dietary goals, including Makanan Diet.
Conclusion
Incorporating a bavette steak with a roasted garlic pan sauce into your meal repertoire offers a wonderful way to enjoy a steak dinner. With its balance of flavors and healthy aspects, this dish is sure to impress both family and friends.
Whether you’re an experienced cook or trying your hand at steak for the first time, this recipe provides straightforward steps to achieve a delicious outcome. Embrace the flavors and enjoy every bite of this delightful dish.
Bavette Steak with Flavorful Roasted Garlic Sauce
This Bavette Steak recipe features a juicy cut of meat that is grilled to perfection, complemented by a luscious roasted garlic pan sauce. The sauce adds a delightful richness, making every bite a flavorful experience. It’s a healthy choice that can easily fit into a balanced diet, appealing to those who seek fresh recipes and delicious flavors.
Ingredients
- 2 bavette steaks (about 1 lb total)
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 head of garlic, roasted
- 1/2 cup beef broth
- 2 tablespoons balsamic vinegar
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon butter
Instructions
- Prepare the Steaks: Remove the bavette steaks from the refrigerator and allow them to come to room temperature. Season generously with salt and pepper.
- Sear the Steaks: In a large skillet, heat olive oil over medium-high heat. Once hot, add the steaks, cooking for about 4-5 minutes on each side for medium-rare. Adjust cooking time to your preferred doneness. Remove the steaks from the skillet and let them rest.
- Make Roasted Garlic Pan Sauce: In the same skillet, add the roasted garlic and mash it with a fork. Pour in the beef broth and balsamic vinegar, scraping up any browned bits from the bottom of the pan. Let it simmer for a couple of minutes.
- Finish the Sauce: Stir in the fresh rosemary and butter, allowing it to melt and combine with the sauce for added richness.
- Serve: Slice the bavette steaks against the grain and drizzle the roasted garlic pan sauce over the top. Enjoy with your favorite sides for a complete meal.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 2 servings
- Calories: 450kcal
- Fat: 30g
- Protein: 40g
- Carbohydrates: 5g
