Imagine sitting in a quaint Parisian bistro, savoring the exquisite flavors of a perfectly cooked steak paired with golden, crispy fries. That’s the essence of this Steak Frites Recipe, a dish that brings together simplicity and sophistication. Whether you’re a fan of Burger Frite or simply love indulging in Frites Croustillantes, this recipe captures the heart of French cuisine.
While it’s tempting to enjoy this dish in a restaurant, you can easily recreate the experience at home. Picture this: succulent slices of juicy steak, seasoned to perfection, accompanied by a generous serving of Frites Au Four Maison. The combination is nothing short of delightful, and perfect for any occasion, from casual dinners to special celebrations.
You’ll also find that this Steak Frites Sauce elevates the dish even further, adding a rich, savory depth that complements the meat. So gather your ingredients, and prepare to impress your friends and family with this classic French dish that’s sure to become a favorite!
A Timeless Classic: Steak Frites
The Steak Frites Recipe is a delightful embodiment of French culinary tradition. It brings together the satisfying elements of juicy entrecôte steak and crispy fries, creating a meal that is both hearty and comforting.
This dish has a unique charm, reminiscent of dining in a cozy Parisian bistro where every bite transports you to the streets of France. The balance of flavors and textures makes it appealing to steak lovers and those who appreciate a fulfilling meal.
Preparing the Crispy Fries
To achieve the perfect fries, start with quality potatoes. Cutting them into uniform shapes ensures even cooking and a consistent texture. Soaking them in water for about 30 minutes removes excess starch, which is essential for that crispy exterior.
After soaking, pat them dry and toss them with olive oil, salt, and your choice of fresh herbs. This step not only enhances the flavor but also adds a beautiful aroma as they bake. Spread them on a baking sheet and let the oven work its magic until they reach a golden perfection.
Cooking the Entrecôte Steak
When it comes to the steak, seasoning is key. Generously applying salt and pepper before cooking allows the flavors to penetrate the meat, enhancing its natural taste. Searing it in a hot skillet creates a delicious crust while keeping the inside juicy.
Depending on your preference for doneness, the cooking time may vary, but a medium-rare steak typically requires about 4-5 minutes per side. The sizzling sound and the aroma that fill your kitchen during this process will surely elevate your anticipation.
Resting for Flavor
Once the steak is cooked to your liking, it’s crucial to let it rest. This step allows the juices to redistribute, resulting in a more tender and flavorful bite. While the steak rests, you can enhance the dish by preparing a simple sauce using the drippings from the skillet.
The melted butter combined with those flavorful bits creates a rich drizzle that adds depth to the dish. This sauce serves as a wonderful complement to both the steak and the fries.
Plating with Elegance
Presentation plays an important role in culinary experiences. When plating the steak frites, ensure you arrange the steak alongside a generous portion of the crispy fries. A sprinkling of fresh herbs not only adds a pop of color but also highlights the dish’s fresh ingredients.
A small bowl of steak sauce on the side provides an inviting touch, allowing diners to control the amount they wish to add. Setting this on a rustic wooden table creates an atmosphere that beckons indulgence and enjoyment.
Pairing and Enjoying
While steak frites can stand alone as a satisfying meal, consider pairing it with a light salad or some seasonal vegetables for a balanced plate. The dish is versatile enough for both casual dinners and more formal gatherings.
Whether you opt for a glass of red wine or a refreshing beverage, the combination will elevate the dining experience. This classic dish invites you to slow down, savor each bite, and enjoy the moment, reminiscent of French dining culture.
A Timeless Classic: Steak Frites
This Steak Frites recipe features a juicy entrecôte steak seared to perfection, served alongside crispy fries. The savory taste of the steak combines beautifully with the crunch of the fries, making it a satisfying meal that will please any palate. Perfect for steak lovers and those who enjoy a hearty dish, it’s a comfort food that embodies the best of French dining.
Ingredients
- 2 entrecôte steaks (about 1-inch thick)
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 4 large potatoes, cut into fries
- 2 tablespoons fresh herbs (like thyme or rosemary), chopped
- 2 tablespoons unsalted butter
- Steak Frites Sauce (store-bought or homemade, optional)
- Fresh parsley for garnish, optional
Instructions
- Prepare the Fries: Preheat your oven to 425°F (220°C). Cut the potatoes into fry shapes and soak them in water for 30 minutes to remove excess starch. Drain and pat dry.
- Bake the Fries: Toss the potato fries in olive oil, salt, and herbs, then spread evenly on a baking sheet. Bake in the preheated oven for 25-30 minutes, flipping halfway through, until golden and crispy.
- Cook the Steak: Season the steaks generously with salt and pepper. In a skillet over medium-high heat, heat the olive oil. Sear the steaks for about 4-5 minutes on each side for medium-rare, adjusting time based on your preferred doneness.
- Rest the Steak: Remove the steaks from the skillet and let them rest for 5 minutes. In the same skillet, add butter and let it melt, scraping up any brown bits. This can be drizzled over the steak for added flavor.
- Serve: Plate the steak alongside the crispy fries, and drizzle with the steak sauce if desired. Garnish with fresh parsley and enjoy!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 2 plates
- Calories: 650kcal
- Fat: 30g
- Protein: 50g
- Carbohydrates: 60g
