If you’re looking to spice up your dinner rotation, this Spicy Beef and Bean Enchilada Pie is the answer. Combining the rich flavors of beef with zesty beans, it’s a standout among Texmex recipes that will make your taste buds dance. Whether you’re planning a family meal or a get-together with friends, this dish will surely impress with its delectable layers and satisfying flavors.
This enchilada pie is a delightful twist on traditional Mexican meals, blending creamed beef and bean enchiladas into a comforting casserole that everyone will love. It’s perfect as a hearty main course or even served as a side dish at your next taco night.
With its bold taste and simple preparation, this recipe is your go-to for quick weeknight dinners or celebratory gatherings. Plus, it offers a unique take on classic beef enchiladas that will keep you coming back for more.
A Flavorful Mexican Casserole Experience
This Spicy Beef and Bean Enchilada Pie stands out as a delightful option for anyone craving a hearty meal. The dish features layers of seasoned ground beef, creamy beans, and a melty blend of cheese, all baked to a golden brown perfection.
Designed as a comforting casserole, it brings together classic flavors from Texmex recipes while maintaining a unique twist on traditional beef enchiladas. Each bite offers a rewarding experience, making it a fantastic choice for family dinners or gatherings with friends.
Ingredients That Shine
The key components of this enchilada pie create a wonderful harmony of tastes. Starting with ground beef, the dish is infused with spices like chili powder and cumin, adding depth and warmth to every layer.
Black beans contribute a creamy texture and additional protein, while the mixture of cheddar cheese provides a rich, satisfying finish. Topping it all with fresh garnishes like green onions and jalapeños elevates the presentation and adds a touch of brightness to the dish.
Preparation Made Simple
Preparing this Mexican casserole is straightforward and efficient, making it suitable for busy weeknights. The first step involves browning the ground beef, which sets the stage for building the layers of flavor.
After combining the beef with the beans and spices, assembling the enchilada pie in a baking dish is a breeze. Alternate layers of tortillas, sour cream, and cheese create a beautiful structure that bakes beautifully in the oven.
A Warm and Satisfying Meal
This enchilada pie is not just about flavor; it also offers a comforting warmth that’s perfect for cooler evenings. Once baked, the cheese melts and bubbles, creating an inviting aroma that fills the kitchen.
Served hot, it’s ideal for sharing among family or friends, providing a hearty main dish that pairs well with a side of enchilada sauce for dipping. The combination of textures and flavors is sure to please everyone at the table.
Creative Serving Suggestions
This dish can be enjoyed in a variety of ways. For taco ideas, serve it alongside crunchy tortilla chips for a fun twist on traditional dipping. Alternatively, it can be accompanied by a fresh salad to balance the richness of the flavors.
Offering options for leftovers is another perk. The enchilada pie can be reheated for an easy lunch or dinner the next day, ensuring that its deliciousness continues to delight your taste buds.
Garnishing for Visual Appeal
Garnishing plays a crucial role in presenting the Spicy Beef and Bean Enchilada Pie. Finishing touches like chopped green onions and sliced jalapeños not only enhance the flavor but also add a pop of color to the dish.
These garnishes make the pie visually appealing, inviting everyone to dig in and enjoy. The vibrant colors against the golden cheese create a stunning contrast that is sure to impress any guest.
A Flavorful Mexican Casserole Experience
This Spicy Beef and Bean Enchilada Pie is a mouthwatering dish layered with seasoned ground beef, creamy beans, and a blend of cheeses, all baked to perfection. The flavors meld beautifully to create a warm and hearty meal, making it an excellent choice for busy weeknights or a favorite for Mexican Spanish cuisine lovers.
Ingredients
- 1 pound ground beef
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (10 oz) enchilada sauce
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 6 to 8 corn tortillas
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Chopped green onions for garnish
- Sliced jalapeños for garnish (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
- Add the black beans, enchilada sauce, chili powder, cumin, salt, and pepper to the beef. Stir to combine and let simmer for 5 minutes.
- In a baking dish, spread a thin layer of the beef mixture on the bottom. Layer with tortillas, then add half of the sour cream and a third of the shredded cheese.
- Repeat the layers until the ingredients are used up, finishing with a layer of cheese on top.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- Garnish with chopped green onions and jalapeños, if desired. Serve hot and enjoy!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 6 portions
- Calories: 420kcal
- Fat: 22g
- Protein: 25g
- Carbohydrates: 30g
