If you’re on the hunt for the ultimate comfort food, look no further than this Southern Style Double Crust Chicken Pot Pie. It’s a classic dish that brings together tender chicken and a medley of vegetables enveloped in a flaky, golden crust. This recipe combines the ease of Rockcrok Recipes to create a delicious Homemade Pot Pie that will warm your heart and satisfy your cravings for Savoury Treats.
Imagine sitting down to a homemade chicken pot pie, where each slice reveals a hearty pot pie filling, bursting with flavors. This Easy Chicken Pot Pie is perfect for family dinners or a cozy night in. Plus, it’s a fantastic way to use up leftovers or rotisserie chicken!
Embracing Southern Comfort
For lovers of cozy, home-cooked meals, nothing beats a Double Crust Chicken Pot Pie. This dish embodies the essence of comfort food, bringing together tender chicken and a medley of colorful vegetables nestled in a buttery, flaky crust.
In the Southern Style Kitchen, this classic recipe shines, showcasing the ease of Rockcrok Recipes. It offers a delightful blend of flavors that come together to create a Homemade Pot Pie that warms both the heart and the soul.
The Allure of a Homemade Chicken Pot Pie
Imagine serving a Homemade Chicken Pot Pie at your dinner table, where each slice reveals a rich and creamy Pot Pie Filling. The combination of fresh vegetables and savory chicken creates a filling that is both hearty and satisfying.
This Easy Chicken Pot Pie is perfect for family gatherings or a quiet night in. Not to mention, it cleverly utilizes leftovers or rotisserie chicken, making it a practical and delicious choice for weeknight dinners.
Ingredients That Bring Flavor
The foundation of any great pot pie lies in its ingredients. In this recipe, you’ll find diced cooked chicken paired with frozen mixed vegetables like peas, carrots, and corn. Together, they create a vibrant filling that bursts with taste.
A mix of butter, flour, chicken broth, and milk forms the creamy sauce that envelops the chicken and veggies. Seasoned with salt, pepper, garlic powder, and onion powder, this savory blend ensures that every bite is packed with flavor.
Creating the Perfect Crust
A flaky crust is essential for a delicious pot pie. This recipe allows you to either use store-bought pie crusts or take the extra step of making your own. The process of rolling out the dough and fitting it into the pie plate makes for an enjoyable cooking experience.
When preparing the crust, remember to cut slits in the top layer to allow steam to escape during baking. This step is crucial for achieving a golden brown finish that looks as good as it tastes.
Cooking Time and Serving Suggestions
With a total time of just 50 minutes, this dish is quick enough for a weekday meal yet impressive enough for special occasions. The prep takes around 15 minutes, and the baking time is about 35 minutes.
Once baked to perfection, allow the pot pie to cool slightly before serving. This Homemade Chicken Pot Pie pairs wonderfully with a simple side salad or some crusty bread, making it a complete meal that pleases everyone at the table.
Exploring Variations on Pot Pie Recipes
The beauty of pot pie recipes is their versatility. Feel free to experiment by adding different vegetables or herbs based on your preferences. Ingredients such as mushrooms, potatoes, or even a hint of rosemary can elevate the flavor profile.
Whether you stick to the classic chicken version or venture into other fillings, like turkey or vegetables, the comforting nature of a pot pie remains. Each variation offers its own unique take on this beloved dish, ensuring there’s always a new flavor to enjoy.
Delicious and Easy Homemade Chicken Pot Pie
This Homemade Chicken Pot Pie features a rich, savory filling made with tender chicken, fresh vegetables, and a creamy sauce, all encased in a buttery double crust. Each bite offers a comforting experience that is sure to please anyone at your dinner table.
Ingredients
- 2 cups cooked chicken, diced
- 1 cup frozen mixed vegetables (peas, carrots, corn, green beans)
- 1/3 cup butter
- 1/3 cup all-purpose flour
- 1 3/4 cups chicken broth
- 2/3 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 2 pie crusts (homemade or store-bought)
- 1 egg (for egg wash, optional)
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C).
- Prepare the Filling: In a large saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes to create a roux. Gradually add the chicken broth and milk, stirring constantly until the mixture thickens. Stir in the chicken, mixed vegetables, salt, pepper, garlic powder, and onion powder. Remove from heat.
- Assemble the Pie: Roll out one pie crust and fit it into a 9-inch pie plate. Pour the chicken filling into the crust. Roll out the second pie crust and place it over the filling. Seal the edges and cut slits in the top crust for steam to escape. If desired, brush the top with an egg wash for a golden finish.
- Bake: Bake the pot pie in the preheated oven for 30-35 minutes, or until the crust is golden brown and the filling is bubbly.
- Cool and Serve: Allow the pot pie to cool for a few minutes before slicing. Serve warm and enjoy the hearty flavors.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
Nutrition Information
- Servings: 6 slices
- Calories: 350kcal
- Fat: 18g
- Protein: 20g
- Carbohydrates: 30g
