If you’re looking for a hearty and comforting dish to serve over mashed potatoes, this Slow Cooker Salisbury Steak Meatballs recipe is just what you need. Imagine tender, juicy meatballs simmered in a rich, flavorful gravy that practically begs to be spooned over creamy mashed potatoes. Plus, if you have frozen meatballs on hand, this recipe is the perfect solution for a busy weeknight dinner.
Using the crockpot for this Salisbury Steak recipe allows the flavors to meld beautifully, creating a satisfying meal with minimal effort. Whether you’re preparing a family dinner or feeding a crowd, these Salisbury Steak Meatballs are sure to please everyone at the table. And with the convenience of frozen meatballs, you can whip this up in no time.
This dish is not just about ease; it’s about taste too. The gravy is savory and rich, complementing the meatballs perfectly, making it an ideal choice for those cozy evenings at home.
Comforting Slow Cooker Salisbury Steak Meatballs
The Slow Cooker Salisbury Steak Meatballs recipe offers a wonderful solution for busy weeknights. With frozen meatballs, this dish comes together effortlessly, ensuring you have a comforting meal ready when hunger strikes.
Picture this: tender meatballs simmered in a rich gravy, served generously over creamy mashed potatoes. The flavors meld beautifully in the crockpot, making each bite satisfying and full of warmth. It’s a preferred choice for families, especially on chilly evenings.
The Allure of Slow Cooking
Using a slow cooker to prepare Salisbury Steak Meatballs is not just convenient; it also enhances the flavor profile of the dish. The slow cooking process allows the ingredients to blend harmoniously, creating a hearty meal that feels homemade.
When you arrive home after a long day, the aroma of meatballs and gravy fills the air, welcoming you to the table. The simplicity of tossing ingredients into your crockpot and letting them cook is a real time-saver.
A Flavorful Gravy
The gravy for this dish plays a vital role. Made with a packet of onion soup mix, beef broth, and Worcestershire sauce, it adds depth and richness to the Salisbury Steak Meatballs.
As the meatballs cook, they absorb the savory gravy, ensuring that every bite is packed with flavor. Adding optional sliced mushrooms can further enhance the taste, offering a delightful texture that complements the meatballs perfectly.
Serving Suggestions
To serve, spoon the Salisbury Steak Meatballs generously over a bed of warm, creamy mashed potatoes. The combination of the meatballs and gravy with the smooth potatoes is comforting and satisfying.
Garnish with fresh parsley for a touch of brightness that elevates the dish. This small addition not only enhances the visual appeal but also adds a fresh flavor that balances the richness of the gravy and meatballs.
Quick Preparation and Cooking Time
This recipe requires only about 10 minutes of prep time, making it an accessible option for anyone. Once everything is in the slow cooker, you can set it and forget it while it cooks for 6-8 hours.
By the time dinner rolls around, you’ll have a hearty meal ready to enjoy. The convenience of frozen meatballs ensures that you can whip this up anytime, making it a reliable option for busy families.
Nutritional Information
For those mindful of dietary choices, this dish provides a balanced meal. Each serving contains approximately 320 calories, with a decent amount of protein and fats, making it a filling option.
As you savor the comforting flavors of the Salisbury Steak Meatballs over mashed potatoes, you can appreciate a meal that is not only delicious but also nourishing.
Comforting Slow Cooker Salisbury Steak Meatballs
These Salisbury Steak Meatballs are tender and packed with flavor, simmered in a savory gravy that pairs wonderfully with mashed potatoes. The slow cooking process ensures each bite is rich and satisfying, making it a go-to recipe for busy nights.
Ingredients
- 1 pound frozen meatballs
- 1 packet of onion soup mix
- 1 cup beef broth
- 2 tablespoons Worcestershire sauce
- 1 cup sliced mushrooms (optional)
- 1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening)
- Salt and pepper to taste
- Cooked mashed potatoes for serving
Instructions
- Combine Ingredients: In a slow cooker, combine the frozen meatballs, onion soup mix, beef broth, Worcestershire sauce, and sliced mushrooms if using.
- Cook: Cover and cook on low for 6-8 hours, or on high for 3-4 hours until the meatballs are heated through and the flavors have melded.
- Thicken Gravy: About 30 minutes before serving, stir in the cornstarch mixture to thicken the gravy, and adjust seasoning with salt and pepper as needed.
- Serve: Spoon the meatballs and gravy over warm mashed potatoes and enjoy.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Total Time: 6 hours 10 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 320kcal
- Fat: 15g
- Protein: 20g
- Carbohydrates: 30g
