Looking for a comforting bowl of soup that warms the heart and utilizes leftover ingredients? This Ham and Split Pea Soup is a delightful way to enjoy a classic dish that’s both hearty and satisfying. Perfect for chilly evenings, this recipe takes the flavors of Split Pea Ham And Potato Soup to new heights with tender ham and creamy peas.
This is not just any recipe; it’s a collection of Ham Split Pea Soup Recipes wrapped into one! With every spoonful, you’re reminded of home-cooked meals that fill the room with warmth. Whether you opt for a Slow Cooker Split Pea And Ham Soup or a stovetop version, you’re on the way to a delicious dinner.
Imagine a dish that combines the rich flavor of ham bone with the wholesome goodness of peas. That’s exactly what this Ham Bone Pea Soup delivers. It’s simple to make and perfect for those who want to whip up an Easy Split Pea And Ham Soup that everyone will love.
The Comfort of Homemade Soup
Few things evoke feelings of warmth and nostalgia like a homemade soup. The rich medley of flavors in a bowl of ham and split pea soup not only satisfies hunger but also evokes memories of family gatherings and cozy evenings.
This dish is a fantastic way to use leftover ham, transforming it into a heartwarming meal that resonates with comfort. The combination of tender split peas and juicy ham enhances the flavor profile, creating a delightful experience for every spoonful.
Ingredients That Make a Difference
The key to a remarkable ham and split pea soup lies in its ingredients. Fresh, vibrant split peas serve as the base, while hearty chunks of ham introduce a savory richness. Aromatic vegetables like onions, carrots, and celery round out the flavor, ensuring each bowl is packed with wholesome goodness.
Incorporating quality broth and a touch of garlic elevates the dish, creating a symphony of flavors. Optional ingredients, such as diced potatoes, can also enhance texture and heartiness, making this recipe truly versatile.
Preparation: A Simple Process
Preparing ham and split pea soup is straightforward, making it accessible even for novice cooks. The first step involves rinsing the split peas and chopping the vegetables. A quick sauté of the onions, carrots, and celery brings out their natural sweetness, laying the foundation for the soup.
Next, combining everything in a pot allows the flavors to meld beautifully. Whether opting for a slow cooker or stovetop method, the result will be a thick, hearty soup that warms both the body and soul.
Cooking Techniques for Maximum Flavor
Cooking the soup low and slow is crucial to achieving the desired consistency and flavor depth. Allowing it to simmer for approximately 1 to 1.5 hours gives the split peas ample time to soften and thicken the broth. For those who prefer a creamier texture, blending a portion of the soup creates a delightful contrast of smoothness and chunkiness.
Each step, from sautéing the vegetables to the final simmer, contributes to an unforgettable taste experience. Adjusting seasoning just before serving ensures the soup is perfectly balanced and satisfying.
Garnishing: The Finishing Touch
A sprinkle of fresh parsley adds a pop of color and enhances the overall presentation of the soup. When served in a rustic bowl, accompanied by a crusty loaf of bread, the dish becomes an inviting centerpiece for any meal.
This final touch invites diners to savor the experience and encourages dipping the bread into the rich, hearty soup, enhancing the enjoyment of each bite.
Nutritional Benefits of Ham and Split Pea Soup
Beyond its comforting qualities, ham and split pea soup is also nutritious. Rich in protein from the ham and fiber from the split peas, it offers a well-rounded meal that can nourish the body. This soup can be a part of a healthy diet, providing essential nutrients while being low in calories.
With each bowlful, enjoy the balance of flavors and the knowledge that you’re indulging in something warm, hearty, and wholesome.
Delicious Ham and Split Pea Soup Recipe
This Ham and Split Pea Soup is a thick and hearty blend featuring tender split peas, chunks of savory ham, and aromatic vegetables. The taste is a perfect balance of smoky, savory, and slightly sweet flavors that will have everyone coming back for seconds.
Ingredients
- 1 cup split peas, rinsed
- 2 cups diced ham (preferably leftover ham)
- 1 medium onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 6 cups chicken or vegetable broth
- 1 bay leaf
- 1 teaspoon thyme
- Salt and pepper to taste
- Optional: 1 cup diced potatoes
Instructions
- Prep the Ingredients: Rinse the split peas and chop the ham, onions, carrots, celery, and garlic.
- Sauté Aromatics: In a large pot, add a bit of oil over medium heat. Sauté the onions, carrots, and celery until softened (about 5-7 minutes). Add the garlic and cook for another minute.
- Combine Ingredients: Add the diced ham, split peas, broth, bay leaf, thyme, and potatoes (if using) to the pot. Stir well.
- Cook the Soup: Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for about 1 to 1.5 hours, or until the peas are soft and the soup is thickened.
- Blend (Optional): For a creamier texture, use an immersion blender to puree some of the soup, leaving some chunks for texture.
- Season and Serve: Remove the bay leaf, adjust seasoning with salt and pepper to taste. Serve hot, garnished with fresh herbs if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 1 hour 30 minutes
- Total Time: 1 hour 45 minutes
Nutrition Information
- Servings: 6 bowls
- Calories: 220kcal
- Fat: 5g
- Protein: 18g
- Carbohydrates: 30g
