If you’re looking for a dish that brings a touch of Argentinian cuisine to your table, this rolled matambre recipe is the perfect choice. It’s not just about cooking; it’s about creating a flavorful experience that everyone will enjoy. With the right fillings, you can turn this cut of beef into something truly special – whether it’s a rollo de carne molida sin horno or a delightful matambre a la pizza.
Imagine a beautifully rolled beef filled with savory ingredients like ham, cheese, and spices. This dish is often referred to as rollitos de carne or lomo de res relleno in various cultures. Whether you’re preparing it for a family dinner or a special occasion, this matambre relleno will impress your guests and leave them asking for seconds.
Understanding Rolled Matambre
Rolled matambre, known for its impressive presentation, is a dish deeply rooted in Argentinian cuisine.
This delightful preparation involves flank steak layered with a savory filling, making it a standout option for gatherings or family dinners.
With variations like rollos de carne de res and matambre a la pizza, each bite offers a mix of flavors that can appeal to both traditional and adventurous palates.
Ingredients That Shine
The beauty of rolled matambre lies in its combination of simple yet flavorful ingredients.
From the seasoned layers of meat to fillings such as ham, cheese, and boiled eggs, each component plays a crucial role.
Additionally, the use of fresh parsley not only adds flavor but also enhances the visual appeal of the dish.
Preparing the Meat
To begin, it’s essential to lay the matambre flat on a clean surface, trimming any excess fat to ensure a balanced flavor.
This cut of beef serves as a canvas, ready to be adorned with a delicious array of fillings.
Using the right technique to prepare the meat sets the foundation for a satisfying culinary experience.
The Flavorful Filling
The filling is where creativity can take flight. Sautéing onions and garlic creates a fragrant base that enhances the overall taste.
After browning the ground meat, incorporating ingredients like ham, cheese, and chopped boiled eggs brings forth a delightful mix of textures and flavors.
This combination ensures each slice reveals a colorful and appetizing presentation, a characteristic of rolled matambre.
Assembling the Roll
Once the filling is ready, the next step involves spreading it evenly over the flattened matambre.
Carefully rolling it up, starting from one end, requires a bit of technique but rewards the effort with a beautiful presentation.
Securing the roll with kitchen twine ensures that the filling remains intact during the cooking process, maintaining its delicious integrity.
Cooking and Serving
Cooking methods can vary; whether grilling or baking, each technique brings a distinct flavor profile to the dish.
Regardless of the method chosen, allowing the rolled matambre to rest before slicing is crucial for optimal juiciness.
Finally, serving it with a side of chimichurri and crusty bread not only completes the meal but also invites guests to enjoy the rich flavors of Argentinian cuisine.
Delectable Rolled Matambre Recipe
This rolled matambre is succulent and packed with flavor, featuring layers of seasoned ground meat and delightful fillings. The combination of textures and tastes makes each bite a memorable one, whether enjoyed hot or cold. It’s perfect for serving as part of a larger meal or as an appetizer at gatherings.
Ingredients
- 1 kg matambre (flank steak)
- 300g ground beef or pork
- 150g sliced ham
- 100g cheese (mozzarella or similar)
- 2 boiled eggs, chopped
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh parsley, chopped
- String or kitchen twine for tying
Instructions
- Prepare the Meat: Lay the matambre flat on a clean surface, trimming any excess fat if necessary.
- Make the Filling: In a skillet, heat olive oil over medium heat. Sauté the chopped onion and garlic until translucent. Add the ground meat, season with salt and pepper, and cook until browned. Remove from heat and stir in boiled eggs, ham, cheese, and parsley.
- Assemble the Roll: Spread the filling evenly over the matambre, leaving a small border. Carefully roll the matambre tightly, starting from one end, and secure with kitchen twine.
- Cook the Roll: You can either grill it or bake it in the oven. If grilling, preheat the grill and cook for about 40 minutes, turning occasionally. If baking, preheat the oven to 180°C (350°F) and bake for about 1 hour or until cooked through.
- Slice and Serve: Let the rolled matambre rest for a few minutes before slicing. Serve warm or at room temperature, garnished with fresh herbs.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
Nutrition Information
- Servings: 6 servings
- Calories: 350kcal
- Fat: 20g
- Protein: 30g
- Carbohydrates: 5g
