If you’ve been searching for the ultimate dessert that highlights the sweet, juicy flavor of peaches, look no further. This peach cobbler recipe is a delightful way to celebrate the fruit, whether you’re using fresh peaches or canned peaches. Perfect for a summer picnic or a cozy family gathering, this dish is sure to impress.
Imagine the warm aroma of freshly baked peaches mingling with a buttery crust wafting through your home. This is not just any dessert; it’s a family favorite that brings back memories of summer days spent picking peaches. With options for both fresh and canned peaches, this peach cobbler from fresh peaches or canned peaches is versatile and incredibly easy to make.
What sets this peach cobbler apart is its simplicity and the delicious blend of flavors. It’s perfect served warm with a scoop of vanilla ice cream on top, making it a go-to recipe for both casual weeknight dinners and special occasions.
Delicious Homemade Peach Cobbler
This delightful dish captures the essence of summer with its sweet, tender peaches and a rich, crumbly topping.
Whether you opt for peach cobbler made with fresh peaches or take the convenient route with canned peaches,
the result is always comforting and satisfying. The subtle hint of cinnamon adds a warm depth to the flavors, making this dessert a standout in any meal.
Imagine the warm aroma of baked peaches and butter wafting through your home.
It’s a nostalgic experience that many associate with family gatherings and summer afternoons.
This peach cobbler recipe is an easy way to recreate those cherished moments, whether you’re serving it at a picnic or enjoying it at a cozy family dinner.
Ingredients That Shine
The beauty of this peach cobbler lies in its simple yet effective ingredients.
With just a handful of items, you can whip up a treat that feels both homemade and special.
Fresh peaches are the star of the show, but this recipe also accommodates canned peaches, ensuring versatility in your baking adventures.
To enhance the natural sweetness of the peaches, sugar and a touch of lemon juice are combined, creating a luscious filling.
The topping, made from flour, sugar, and melted butter, comes together quickly and bakes to a delightful golden brown.
This rustic dessert pairs beautifully with a scoop of vanilla ice cream, elevating the entire experience.
The Baking Process
Preparing this peach cobbler is a straightforward process that anyone can master.
After preheating your oven, the first step involves preparing the peaches, which should be sliced and tossed with sugar, cinnamon, and lemon juice.
Allowing the mixture to rest for a few minutes helps the flavors meld and the juices to gather, creating a delicious peach filling.
While the peaches are resting, you can mix the batter in another bowl, combining flour, sugar, baking powder, and salt.
Adding milk and melted butter to this mixture creates a smooth batter that will serve as the base of the cobbler.
Once you’ve poured the batter into a greased dish and layered the peaches on top, it’s time to bake. The result? A warm, bubbling cobbler that’s hard to resist.
Serving Suggestions
This peach cobbler is best served warm, right out of the oven.
A generous scoop of vanilla ice cream melting over the top creates a delightful contrast to the warm peaches and crispy crust.
The cold ice cream slowly incorporates into the cobbler, enriching each bite with creamy sweetness.
For those who enjoy a touch of extra flavor, consider serving it with a drizzle of caramel sauce or a sprinkle of chopped nuts for added texture.
Whipped cream can also be a delightful alternative to ice cream, offering a lighter topping that complements the rich cobbler.
Variations to Try
While the classic recipe is a crowd-pleaser, there are many variations to explore.
For those with a penchant for experimentation, adding spices such as nutmeg or ginger can introduce an exciting twist.
You could also swap in different fruits, creating a mixed fruit cobbler, or incorporate berries for a colorful and vibrant dessert.
If you’re using canned peaches, consider enhancing the flavor with a splash of almond extract.
This simple addition transforms the dish, providing unique taste dimensions that surprise and delight.
There’s no limit to the creativity you can bring to this beloved dessert.
Creating a Cozy Atmosphere
The charm of serving peach cobbler extends beyond flavor; it’s also about the experience.
Consider presenting your cobbler in a rustic dish, surrounded by fresh peaches on a wooden table.
This simple setting promotes a warm, inviting atmosphere that encourages sharing and enjoyment.
As you gather with family and friends, the sight and aroma of freshly baked cobbler will surely evoke smiles and spark conversations.
Whether you’re indulging after a meal or enjoying a casual get-together, this peach cobbler brings people together, creating lasting memories over delightful bites.
Delicious Homemade Peach Cobbler
This peach cobbler is a perfect blend of sweet, tender peaches and a rich, crumbly topping. Whether you use fresh peaches for a seasonal treat or canned peaches for convenience, this dessert is comforting and delightful, with a hint of cinnamon to elevate the flavors.
Ingredients
- 4 cups fresh peaches, peeled and sliced (or 2 cans of sliced peaches, drained)
- 1 cup granulated sugar, divided
- 1 teaspoon ground cinnamon
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup unsalted butter, melted
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Peaches: In a large bowl, combine the sliced peaches, 1/2 cup of sugar, cinnamon, and lemon juice. Toss gently to coat the peaches and let them sit for about 10 minutes.
- Mix the Batter: In another bowl, whisk together the flour, remaining sugar, baking powder, and salt. Add the milk and melted butter, stirring until just combined.
- Assemble the Cobbler: Pour the batter into a greased baking dish, then spoon the peach mixture on top, making sure to distribute evenly.
- Bake: Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Serve: Allow the cobbler to cool slightly before serving warm with ice cream or whipped cream.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
Nutrition Information
- Servings: 8 servings
- Calories: 320 kcal
- Fat: 15g
- Protein: 3g
- Carbohydrates: 45g
