Looking for a quick weeknight dinner that packs a punch of flavor? This creamy honey mustard chicken recipe is a winner! With the perfect balance of sweetness from the honey and tanginess from the mustard, it’s a dish that will tantalize your taste buds. This honey chicken recipe is easy to whip up and ideal for busy families.
Imagine tender chicken breasts coated in a luscious honey mustard sauce that elevates any meal. Whether you’re in the mood for a comforting chicken casserole or a simple chicken breast recipe, this honey mustard chicken will not disappoint. Plus, it’s a fantastic option for those who enjoy experimenting with mustard chicken marinades and sauces.
Deliciously Tangy Honey Mustard Chicken
This creamy mustard chicken is a delightful fusion of flavors, making it a fantastic choice for a weeknight meal. With its rich and savory profile, it’s sure to become a staple in your household.
The honey mustard sauce envelops the chicken in a luscious coat that pairs perfectly with fluffy white rice. Whether you opt for a simple chicken breast recipe or decide to elevate it into a chicken casserole, this dish adapts seamlessly to your culinary needs.
Preparing the Chicken
Start by seasoning your boneless, skinless chicken breasts. A blend of salt, pepper, garlic powder, and onion powder enhances the natural flavors of the chicken. It’s essential to season well to ensure each bite is bursting with taste.
Next, heat olive oil in a large skillet over medium-high heat. Searing the chicken for about 5-7 minutes on each side creates a beautiful golden-brown exterior while keeping the inside tender and juicy.
The Honey Mustard Sauce
Creating the honey mustard sauce is where the magic happens. In the same skillet used for the chicken, reduce the heat and combine honey, Dijon mustard, and heavy cream. Stirring until smooth, this sauce becomes the star of the dish, adding a glossy finish that is both inviting and rich.
This honey mustard sauce recipe is versatile. You can use it not only for this creamy mustard chicken but also as a marinade for grilling or baking, making it a great addition to your collection of mustard chicken recipes.
Bringing It All Together
After the sauce reaches your desired consistency, return the seared chicken to the skillet. Letting it simmer in the sauce allows the chicken to absorb all those delightful flavors. This step is crucial for a flavorful honey chicken recipe easy enough for any busy family.
Serving suggestions can elevate your dish even further. Consider plating the chicken over a bed of fluffy rice, drizzling with extra honey mustard sauce, and garnishing with chopped parsley for a pop of color and freshness.
Side Dishes to Complement Your Meal
A fresh salad on the side adds a crisp contrast to the creamy texture of the honey mustard chicken. You can opt for a simple green salad, which provides a refreshing crunch and balances the richness of the dish.
For a more filling option, roasted vegetables or garlic bread can also accompany this meal, making it satisfying and hearty. Feel free to get creative with combinations that suit your palate.
Nutritional Information and Serving Suggestions
This recipe serves four, making it perfect for a family dinner. With approximately 320 calories per serving, it’s a great option for those looking to enjoy a hearty meal without overindulging.
With a protein-packed profile, this honey mustard chicken is not just delicious but also nutritious. Pair it with your favorite side dishes for a complete meal that everyone will love.
Deliciously Tangy Honey Mustard Chicken
This creamy mustard chicken is rich, savory, and easy to prepare, making it perfect for busy evenings. The honey mustard sauce recipe envelops the chicken in delightful flavors that pair wonderfully with rice or vegetables, ensuring a satisfying meal every time.
Ingredients
- 4 boneless, skinless chicken breasts
- 1/3 cup honey
- 1/4 cup Dijon mustard
- 1/4 cup heavy cream
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Prepare the Chicken: Season the chicken breasts with salt, pepper, garlic powder, and onion powder on both sides.
- Sear the Chicken: In a large skillet, heat olive oil over medium-high heat. Add the chicken breasts and cook for 5-7 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and set aside.
- Make the Honey Mustard Sauce: In the same skillet, reduce the heat to medium. Add honey, Dijon mustard, and heavy cream, stirring until combined and smooth.
- Combine: Return the chicken to the skillet and coat it in the honey mustard sauce. Let it simmer for 2-3 minutes to absorb the flavors.
- Serve: Plate the chicken and drizzle with additional honey mustard sauce. Garnish with chopped parsley and enjoy!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 320kcal
- Fat: 10g
- Protein: 35g
- Carbohydrates: 25g
