If you’re looking for a comforting meal that practically cooks itself, then this Slow Cooker Beef Stew is just what you need. Using a Crock Pot, this easy slow cooker recipe simplifies your dinner routine while delivering all the rich flavors you’d expect from a traditional beef stew recipe. With tender chunks of beef, vibrant vegetables, and golden potatoes, you’ll find it hard to resist going back for seconds.
Imagine coming home to the inviting aroma of beef stew filling your kitchen, all thanks to the magic of Crockpot cooking. This recipe is perfect for busy weekdays or a cozy weekend dinner. The Cozy Cook has perfected this dish, making it a favorite among those who enjoy hearty meals without the hassle.
Hearty Comfort in a Bowl
There’s something incredibly satisfying about a warm bowl of stew. This hearty slow cooker beef stew offers a soothing experience, ideal for those chilly evenings or a cozy gathering with loved ones.
Imagine returning home after a long day to the rich aroma wafting through your kitchen. The slow cooker does all the work, allowing the flavors to meld together beautifully. With tender chunks of beef, golden potatoes, and vibrant carrots, this dish is a real crowd-pleaser.
Perfect for Any Occasion
This recipe is perfect not only for busy weeknights but also for leisurely weekend dinners. The Cozy Cook has perfected this traditional beef stew recipe, ensuring that each bite is filled with warmth and flavor.
Crock Pot beef stew makes meal prep simple, enabling you to focus on what matters most—enjoying each other’s company. Serve it in rustic bowls and garnish with fresh parsley for that extra touch of comfort.
Ingredients That Shine
The beauty of this stew lies in its ingredients. At the heart of the dish are the tender beef cubes, which become melt-in-your-mouth delicious after hours of slow cooking.
Golden potatoes and vibrant carrots not only add color but also contribute to the hearty nature of the stew. Each component works harmoniously, creating a satisfying and wholesome meal.
Effortless Cooking Process
One of the highlights of this Crockpot beef stew recipe is its ease of preparation. A little browning of the beef adds depth, but the rest is all about layering the ingredients into the slow cooker.
With minimal hands-on time, you can set it and forget it, allowing the flavors to develop without any fuss. Whether you choose to cook it on low or high settings, the outcome is a comforting stew that will warm the soul.
Serving Suggestions
When it’s finally time to enjoy your creation, consider pairing it with fresh bread or a side salad for a complete meal. The stew, rich in flavor and texture, stands on its own but complements simple sides beautifully.
With each spoonful, the perfect blend of beef, vegetables, and savory broth offers a delightful experience, making this hearty dish a favorite among those who cherish traditional comfort food.
A Cozy Kitchen Atmosphere
The setting can elevate your meal experience. Picture a warm kitchen filled with soft lighting, enhancing the inviting atmosphere. This hearty beef stew is not just food; it’s an expression of warmth and togetherness.
Gather around the table with family and friends, sharing stories and laughter, while enjoying this delightful Crockpot beef stew. It’s a moment to savor and remember, all made possible with an easy slow cooker recipe.
Easy Crock Pot Beef Stew Recipe
This traditional beef stew is a satisfying blend of tender beef, golden potatoes, carrots, and peas simmered in a savory broth. The slow cooking process results in a rich, flavorful dish that is perfect for chilly evenings.
Ingredients
- 2 pounds beef stew meat, cut into 1-inch cubes
- 4 medium golden potatoes, peeled and diced
- 3 carrots, sliced
- 1 cup frozen peas
- 1 onion, chopped
- 4 cloves garlic, minced
- 4 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 bay leaf
- Salt and pepper to taste
- 2 tablespoons olive oil (for browning beef)
Instructions
- Brown the Beef: In a skillet, heat olive oil over medium-high heat. Add the beef cubes and brown on all sides. This step adds depth to the flavor.
- Prepare the Crock Pot: Transfer the browned beef to the slow cooker. Add the diced golden potatoes, sliced carrots, chopped onion, and minced garlic.
- Add Liquids and Seasonings: Pour the beef broth over the ingredients in the Crock Pot. Stir in Worcestershire sauce, thyme, bay leaf, salt, and pepper.
- Cook: Cover and cook on low for 8 hours or on high for 4-5 hours, until the beef and vegetables are tender.
- Finish and Serve: Before serving, stir in the frozen peas and let them cook for an additional 10 minutes. Remove the bay leaf and serve hot.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 8 hours (low) or 4-5 hours (high)
- Total Time: 8 hours 20 minutes (low) or 4 hours 20 minutes (high)
Nutrition Information
- Servings: 6 servings
- Calories: 350kcal
- Fat: 15g
- Protein: 30g
- Carbohydrates: 30g
