Looking for a delicious and easy recipe that showcases the flavors of Lebanese food? These Grilled Beef Kafta Kabobs are sure to impress your family and guests alike. Inspired by traditional Arabisk Mad, this dish blends aromatic spices and ground beef to create juicy, flavorful kabobs. Whether you’re serving them at a barbecue or an intimate gathering, these kabobs will be a highlight on your table.
With a mix of fresh herbs and spices, this recipe is a fantastic addition to your collection of kabob recipes. Imagine the delight on everyone’s faces when they bite into these tender, grilled beef kabobs, bursting with flavor and served with delightful dips. If you’ve been searching for easy ground beef recipes, this one is a perfect fit for a quick weeknight dinner or a special occasion.
Captivating Grilled Beef Kafta Kabobs
These Grilled Beef Kafta Kabobs are an enticing choice for anyone looking to enjoy the vibrant essence of Lebanese food. Infused with aromatic spices and fresh herbs, they embody the flavors reminiscent of traditional Arabisk Mad. The combination of ground beef with parsley and spices creates kabobs that are juicy and full of flavor.
When served, these kabobs not only please the palate but also appeal to the eyes. The rich brown color of the perfectly charred meat, complemented by the green of fresh herbs and the brightness of lemon wedges, makes for a stunning presentation. It’s a dish that effortlessly impresses family and guests alike, making it an essential addition to your collection of kabob recipes.
Flavor Profile and Ingredients
The secret to the irresistible taste of these kabobs lies in the harmonious blend of ingredients. A mix of finely chopped parsley, grated onion, and spices—including cumin, coriander, and a hint of cinnamon—brings out the best in ground beef. Each bite bursts with flavor, offering a delightful culinary experience.
These Grilled Beef Kafta Kabobs are not just delicious; they are also easy to prepare. The process involves a few simple steps, making them a great choice for quick weeknight dinners or special occasions. The combination of garlic sauce and a colorful salad on the side elevates the overall meal, showcasing a classic Lebanese recipe that everyone will enjoy.
The Perfect Cooking Technique
Grilling is the ideal cooking method for these kabobs, allowing for a perfect char while keeping the meat moist. Preheating the grill to medium-high ensures that the kabobs cook evenly, reaching that perfect temperature without drying out. Each kabob should be grilled for about 5-7 minutes on each side, resulting in a tender and juicy outcome.
By following precise grilling techniques, you ensure that every kabob retains its rich flavor and appealing texture. This attention to detail is what sets these beef kafta kabobs apart and makes them a standout in the realm of kebab recipes.
Serving Suggestions
Presentation plays a significant role in any meal, and these kabobs are no exception. Serving them on a vibrant platter garnished with fresh herbs and lemon wedges enhances their visual appeal. A small bowl of tangy garlic sauce not only adds flavor but also complements the kabobs perfectly.
Accompanying the kabobs with a colorful salad brings freshness to the dish, balancing the rich flavors with lightness. This combination is sure to satisfy both the appetite and the aesthetic sensibilities of your guests, making it a well-rounded Lebanese meal.
Nutrition and Serving Size
These Grilled Beef Kafta Kabobs provide a satisfying option for those seeking a nutritious meal. With about 250 calories per serving, they deliver a good amount of protein alongside healthy fats. Each kabob is loaded with flavor, yet remains a reasonable choice for anyone looking to enjoy a hearty dish without excess.
This appealing recipe serves four, making it perfect for a family dinner or a small gathering. The balance of flavors and nutrition ensures that everyone can indulge without any guilt, making them a go-to for ground beef recipes that are both easy and fulfilling.
Why You’ll Love This Recipe
What makes these Grilled Beef Kafta Kabobs a must-try? They offer a flavorful experience that captures the essence of Lebanese cuisine, appealing to taste buds while being straightforward to prepare. Their versatility allows them to shine at various occasions, from casual barbecues to intimate dinner parties.
Whether you are a fan of Lebanese food or simply looking to try something new, this recipe stands out as an intriguing option. Its combination of fresh ingredients and spices provides a delightful culinary journey that you can easily recreate at home. These kabobs will undoubtedly leave a lasting impression and create memorable dining experiences for all who partake.
Delicious Grilled Beef Kafta Kabobs
These Grilled Beef Kafta Kabobs are tender and juicy, made with ground beef that’s infused with fresh parsley, onion, and spices. Perfectly grilled, they have a delightful char while remaining moist and flavorful. A must-try for lovers of Lebanese recipes!
Ingredients
- 1 pound ground beef
- 1/2 cup finely chopped parsley
- 1/2 onion, finely grated
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cinnamon
- Skewers (soaked in water if wooden)
Instructions
- Mix Ingredients: In a large bowl, combine ground beef, parsley, onion, garlic, cumin, coriander, paprika, salt, black pepper, and cinnamon. Mix until well combined.
- Form Kabobs: Take a handful of the mixture and mold it around the skewer to form a long, flat kabob shape. Repeat with the remaining mixture.
- Preheat Grill: Preheat your grill to medium-high heat.
- Grill Kabobs: Place the kabobs on the grill and cook for about 5-7 minutes on each side, or until fully cooked and slightly charred.
- Serve: Remove from the grill and serve warm with your favorite sides and dips. Enjoy!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 250kcal
- Fat: 15g
- Protein: 22g
- Carbohydrates: 2g
