If you’re looking for an easy and flavorful dish that will impress at the dinner table, this Garlic Butter Baked Salmon with Asparagus is the perfect choice. It’s not just any salmon recipe; it’s a delightful combination of tender, flaky salmon and vibrant asparagus, all drizzled with a rich garlic butter sauce. This dish is an excellent way to enjoy easy salmon fillet recipes without spending hours in the kitchen.
Imagine juicy salmon fillets coated with the best seasoning for salmon, baked to perfection alongside fresh asparagus spears. Whether you’re a fan of blackened salmon baked or prefer something milder, this recipe caters to all tastes. The addition of Italian dressing elevates the flavor profile, making it a standout option for family dinners or special occasions.
Overview of Garlic Butter Baked Salmon
This dish brings together the rich flavors of salmon and the vibrant texture of asparagus.
The garlic butter coating enhances the tenderness of the boneless skinless salmon fillets, making it an ideal choice for a healthy dinner.
The addition of Italian dressing and a touch of lemon juice elevates the flavor profile, ensuring each bite is packed with taste.
Highlighting Ingredients
The key components of this meal include fresh salmon fillets and crisp asparagus.
The use of melted butter combined with minced garlic provides a delightful sauce that permeates the fish and vegetables, creating a savory experience.
If you’re feeling adventurous, variations like garlic parm salmon or baked salmon and shrimp can provide different tastes while maintaining simplicity.
Preparation Steps
Preparing this dish is straightforward and requires minimal effort.
Simply preheat your oven and combine the melted butter with garlic, Italian dressing, and lemon juice.
Arrange the salmon and asparagus on a baking sheet, drizzle the garlic butter mixture over them, and bake. In just 15 minutes, you have a meal that showcases both flavor and nutrition.
Serving Suggestions
For an eye-catching presentation, serve the salmon with lemon wedges and a sprinkle of parsley.
The bright green asparagus complements the glistening salmon, making for a stunning dish that’s sure to impress.
Pair it with a fresh salad or some whole-grain rice for a well-rounded meal.
Health Benefits
Salmon is known for its rich omega-3 fatty acids, which are beneficial for heart health and brain function.
Combining it with asparagus, a vegetable packed with vitamins and minerals, creates a nutritious meal that’s low in carbohydrates and high in protein.
This makes it a great option for anyone looking for easy salmon fillet recipes that offer health benefits without sacrificing flavor.
Variations and Customizations
This recipe is highly versatile and can be tailored to suit different tastes.
If you enjoy a bit of spice, consider trying blackened salmon baked with your favorite seasoning mix.
For those who love cheese, adding grated Parmesan can transform it into a garlic parm salmon dish, giving it an extra layer of richness.
Delicious Garlic Butter Baked Salmon with Asparagus
This baked salmon dish is bursting with flavor, featuring garlic, butter, and a hint of Italian dressing. The combination of baked skinless salmon and fresh asparagus creates a satisfying meal that’s both healthy and delicious. Each bite offers a perfect balance of savory garlic and the natural richness of salmon, making it a dinner favorite.
For those who enjoy variations, this recipe can easily be adapted to include baked salmon and shrimp, or even garlic parm salmon for a cheesy twist. It’s versatile enough to suit any palate while remaining straightforward to prepare.
Ingredients
- 4 boneless skinless salmon fillets
- 1 bunch asparagus, trimmed
- 1/4 cup unsalted butter, melted
- 4 cloves garlic, minced
- 2 tablespoons Italian dressing
- 1 teaspoon lemon juice
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese (optional)
- Lemon wedges for serving
Instructions
- Preheat the oven to 400°F (200°C).
- In a small bowl, combine melted butter, minced garlic, Italian dressing, lemon juice, salt, and pepper.
- Place the salmon fillets and asparagus on a baking sheet lined with parchment paper. Drizzle the garlic butter mixture over the salmon and asparagus.
- If using, sprinkle grated Parmesan cheese over the top for added flavor.
- Bake in the preheated oven for 12-15 minutes or until the salmon flakes easily with a fork and the asparagus is tender.
- Serve with lemon wedges on the side for an added citrus touch.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 350kcal
- Fat: 22g
- Protein: 32g
- Carbohydrates: 5g
