If you’re looking for a delightful snack or appetizer for your next gathering, these savory empanadas are just what you need. This Chicken Empanadas Recipe Easy is not only packed with flavor but also simple to make, making it a great choice for any occasion. Whether you’re exploring Spanish Empanadas Recipe or Mexican Empanadas Recipe, these delicious pockets of goodness will satisfy your cravings.
Filled with a perfect blend of seasoned chicken and beef, these empanadas bring a taste of authenticity right to your kitchen. They can be baked or fried, and you can use your favorite puff pastry or dough for a flaky, golden crust. Just imagine biting into a warm empanada with perfectly seasoned meat, a recipe that could easily fit alongside your quiche recipes for a brunch spread.
These Baked Empanadas Recipe will become a staple in your home, combining easy preparation with mouthwatering results. Whether you’re making Chicken Breast Recipes or exploring Beef Empanada Filling Recipe, the flexibility of this dish allows you to cater to all taste preferences.
Understanding Empanadas
Empanadas are a beloved dish across many cultures, particularly in Spanish and Latin American cuisines. These delightful pastries are typically filled with a variety of ingredients, making them versatile and suitable for any meal or occasion.
Originating from Spain, empanadas have made their way to various regions, each adding its unique twist to the filling and dough. Whether you opt for a Spanish Empanadas Recipe or a Mexican Empanadas Recipe, these pockets of flavor are perfect for sharing with friends and family.
Flavorful Filling Combinations
The filling is where the magic happens. The combination of seasoned chicken and beef creates a rich and savory profile that captivates the taste buds. With a blend of spices such as cumin and paprika, the filling is not only flavorful but also aromatic.
For those who prefer lighter options, using shredded chicken alone can result in a delicious Chicken Empanadas Recipe Easy. Alternatively, experimenting with different fillings allows for customization, making it easy to cater to individual preferences.
The Art of Dough Making
The dough is equally important in achieving the desired texture and flavor of empanadas. Whether you choose to use puff pastry or make your own dough, the key is to ensure it is flaky and golden brown once cooked.
For those pressed for time, opting for store-bought puff pastry can yield delightful Baked Empanadas Recipe with minimal effort. However, making dough from scratch can be a rewarding experience that adds a personal touch to your dish.
Cooking Methods: Bake or Fry?
Empanadas can be prepared in various ways, primarily by baking or frying. Baking offers a healthier alternative while still delivering a satisfying crunch from the pastry.
Frying, on the other hand, results in a crispier texture that many find irresistible. Each method has its benefits, so it ultimately comes down to personal preference and dietary considerations.
Serving Suggestions
These empanadas are perfect as an appetizer, snack, or even a main dish. Their versatility allows them to be paired with a variety of sides. Consider serving them alongside a fresh salad or some traditional salsa verde for a complementary flavor.
Additionally, they can be a wonderful addition to any gathering, fitting seamlessly into a spread that includes other favorites such as quiche. This flexibility makes them a fantastic option for parties, family dinners, or casual get-togethers.
Nutritional Aspects
Empanadas can be a satisfying yet balanced choice for a meal. With ingredients like lean chicken and beef, they provide a good source of protein. Adjusting the filling can also influence the nutritional profile, making it easier to create a version that suits various dietary needs.
When made with care, empanadas can be a part of a diverse and nutritious diet. Whether you’re following Chicken Breast Recipes or looking for new Puff Pastry Recipes, these empanadas can fit wonderfully into your culinary repertoire.
Authentic Chicken and Beef Empanadas Recipe
These empanadas are stuffed with a delightful mixture of seasoned chicken and beef, creating a harmonious blend of flavors. The crust is perfectly flaky, providing a satisfying crunch that complements the tender filling. Ideal for parties, family dinners, or a cozy night in, these empanadas are sure to please everyone at your table.
With a golden brown exterior and a flavorful interior, each bite is a perfect balance of spices and textures. They are versatile enough to be served as an appetizer, snack, or even a main dish alongside your favorite sides.
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 package of puff pastry or empanada dough
- 1 egg, beaten (for egg wash)
- Oil for frying (if frying)
Instructions
- Preheat your oven to 400°F (200°C) if baking.
- In a skillet, heat a little oil over medium heat. Add the onion and garlic, and sauté until translucent.
- Add the ground beef to the skillet and cook until browned. Stir in the shredded chicken, cumin, paprika, salt, and pepper. Cook for an additional 5 minutes, then remove from heat and let cool.
- Roll out the puff pastry or dough on a floured surface. Cut into circles (about 4-5 inches in diameter).
- Place a small spoonful of the filling onto one half of each circle. Fold over and seal the edges with a fork or by crimping with your fingers.
- For baking, place the empanadas on a baking sheet, brush with the beaten egg, and bake for 20-25 minutes or until golden brown. If frying, heat oil in a pan and fry each empanada until golden and crispy on both sides.
- Serve hot with your favorite dipping sauce.
Cook and Prep Times
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
Nutrition Information
- Servings: 12 empanadas
- Calories: 250kcal
- Fat: 15g
- Protein: 12g
- Carbohydrates: 20g
