Looking for a quick and delicious meal that brings the flavors of the Southwest to your table? These easy steak and shrimp fajitas are perfect for a busy weeknight or a casual weekend gathering. With juicy steak and succulent shrimp, they’re sure to impress your family and friends. Plus, they’re an excellent addition to any Target Recipes collection alongside a Hot Bean Dip for a complete meal.
This recipe is an exciting way to transform simple ingredients into a dazzling dish. Imagine a sizzling skillet filled with tender strips of steak and shrimp, all ready to be wrapped in warm tortillas. Pair it with a side of hot potato or baked potato recipes, and you’re set for a fantastic feast!
Vibrant Flavors of Steak and Shrimp Fajitas
For a meal that truly brings the flavors of the Southwest to your table, look no further than steak and shrimp fajitas. This dish combines juicy steak and tender shrimp to create an unforgettable dining experience.
Perfect for busy weeknights or relaxed family gatherings, these fajitas can easily become a staple in your Target Recipes collection. Pair them with a side of Hot Bean Dip or your favorite Baked Potato recipes for a satisfying feast.
With each bite, the sizzling and seasoned combination will transport you to a lively restaurant atmosphere, right from your home kitchen.
Colorful Ingredients and Bold Seasoning
The magic of steak and shrimp fajitas lies in the ingredients. Using fresh vegetables like bell peppers and onions not only adds color but also elevates the flavor profile.
The vibrant hues of red, green, and yellow bell peppers create an eye-catching presentation, while the seasoning brings warmth and depth. A blend of chili powder and cumin, with a hint of garlic, ensures that each bite bursts with flavor.
These fajitas are not just a meal; they are a celebration of taste and texture that is sure to impress anyone at your dining table.
Effortless Cooking Process
Preparing steak and shrimp fajitas is straightforward, making it an ideal choice for those who may not have extensive cooking experience.
Start by browning the steak in a skillet, then set it aside while you cook the shrimp. Combining both proteins with the sautéed vegetables allows the flavors to meld beautifully, creating a harmonious dish.
Finally, serve the mixture in warm tortillas, garnished with fresh cilantro and lime wedges for that perfect finishing touch.
The Perfect Presentation
Serving the fajitas beautifully enhances the overall dining experience. Arrange the sizzling mixture on a vibrant platter and surround it with warm tortillas, fresh cilantro, and lime wedges.
This not only tempts the taste buds but also invites everyone to participate in the meal. Guests can customize their fajitas to their liking, adding more or less of what they enjoy.
The colors and aromas will create an inviting atmosphere, making it a perfect choice for family dinners or casual get-togethers.
Nutrition and Serving Suggestions
These steak and shrimp fajitas are not only delicious but also nutritious. With each serving, you can enjoy a balanced meal that provides ample protein and essential nutrients.
Each portion contains about 350 calories and offers a satisfying combination of flavors without overwhelming your palate.
Pair them with sides like Hot Potato or your favorite One Potato recipes for a well-rounded meal that will leave everyone satisfied.
Why Fajitas are a Family Favorite
Fajitas are well-loved for their versatility and interactive dining experience. Everyone can tailor their dish to their preferences, making it a fun meal for families.
Whether you are using steak, shrimp, or a combination of proteins, the possibilities are endless.
Incorporating vibrant veggies and zesty garnishes ensures that every dinner is a lively occasion, making steak and shrimp fajitas an essential addition to your culinary repertoire.
Quick and Flavorful Steak and Shrimp Fajitas
These steak and shrimp fajitas are a delightful combination of tender steak, flavorful shrimp, and colorful bell peppers, served in warm tortillas. The dish is perfectly seasoned, making each bite a burst of flavor. It’s the ideal meal for anyone who loves a bit of spice and excitement in their food.
Ingredients
- 1 lb steak (flank or sirloin), sliced into thin strips
- 1 lb shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 onion, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 3 cloves garlic, minced
- 2 teaspoons chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 8 small flour or corn tortillas
- Fresh cilantro for garnish
- Lime wedges for serving
Instructions
- Heat the olive oil in a large skillet over medium-high heat. Add the sliced steak and cook for about 3-4 minutes until browned. Remove from the skillet and set aside.
- In the same skillet, add the shrimp and cook for about 2-3 minutes until pink and opaque. Remove and set aside with the steak.
- Add the onions and bell peppers to the skillet. Sauté for about 4-5 minutes until softened. Stir in the garlic, chili powder, cumin, salt, and pepper.
- Return the steak and shrimp to the skillet, mixing everything together. Cook for an additional 1-2 minutes to heat through.
- Warm the tortillas in a separate skillet or microwave. Serve the steak and shrimp mixture in the tortillas, garnished with fresh cilantro and lime wedges.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 350kcal
- Fat: 15g
- Protein: 30g
- Carbohydrates: 25g
