If you’re looking for a crowd-pleaser at your next gathering, these Philly Cheesesteak Sliders are the answer! Imagine tender steak, melted cheese, and sautéed onions all nestled in soft Hawaiian rolls. It’s the perfect combination of flavors and textures that will leave everyone asking for seconds.
This recipe for Cheesesteak Sliders combines the best elements of a traditional cheesesteak with the convenience of sliders. With minimal prep and cook time, you can whip up a delicious dish that’s perfect for parties or family dinners. Trust me, once you try these Easy Slider Recipes, they’ll become a staple in your home.
The Allure of Philly Cheesesteak Sliders
Philly Cheesesteak Sliders have quickly gained popularity as a go-to option for gatherings. Their combination of tender steak, melted cheese, and savory caramelized onions nestled in soft Hawaiian rolls is simply irresistible.
These Cheese Steak Sliders are not just a meal; they’re a feast of flavors packed into a bite-sized delight. Whether it’s a casual get-together or a family dinner, this Cheesesteak Sliders Recipe is bound to impress your guests.
Crafting the Perfect Sliders
Creating the Best Philly Cheesesteak starts with quality ingredients. Thinly sliced steak, whether flank or sirloin, is essential for achieving that melt-in-your-mouth texture.
Don’t forget the cheese. Provolone or cheddar is ideal for that gooey finish. The addition of sautéed onions brings out the natural sweetness, enhancing the overall flavor profile of these delightful Steak Sliders.
Serving Suggestions
When it comes to serving, presentation matters. A rustic wooden board sets the perfect backdrop for your Philly Cheesesteak Sliders.
Garnishing with fresh parsley not only adds a pop of color but also a hint of freshness that complements the richness of the sliders. For those who enjoy a bit of heat, consider offering sliced jalapeños or banana peppers on the side.
The Ideal Gathering Snack
These sliders are perfect for any casual occasion. Their bite-sized nature makes them easy to serve and enjoy.
With a side of dipping sauce, your guests will love customizing their bites, making each one a unique experience. Whether you choose a classic barbecue sauce or a spicy aioli, these sauces elevate your sliders to another level.
Quick and Easy Preparation
One of the best features of this Philly Cheesesteak Sliders Recipe is its simplicity. With a total prep and cook time of just 35 minutes, you can whip up this crowd-pleaser in no time.
Each step is straightforward, from caramelizing the onions to assembling the sliders. This Easy Slider Recipe ensures you spend more time enjoying the company of friends and family rather than being stuck in the kitchen.
Perfect for Leftovers
If you happen to have any sliders left after the gathering, they make for a fantastic next-day meal. Simply reheat and enjoy the same delicious flavors once more.
With their versatility and deliciousness, these Philly Cheesesteak Sliders will quickly become a staple in your home, perfect for any occasion.
The Best Philly Cheesesteak Sliders
These sliders are a delightful mix of savory steak and gooey cheese, all wrapped in slightly sweet Hawaiian rolls. They’re easy to make and bursting with flavor, making them a great option for any occasion.
Ingredients
- 1 pound thinly sliced steak (such as flank or sirloin)
- 1 large onion, thinly sliced
- 1 cup shredded provolone or cheddar cheese
- 12 Hawaiian rolls, sliced in half
- 2 tablespoons olive oil
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- Butter for brushing the tops of the rolls
- Optional: sliced jalapeños or banana peppers for added kick
Instructions
- Cook the Onions: In a large skillet, heat olive oil over medium heat. Add the sliced onions and sauté until they are soft and caramelized, about 8-10 minutes. Remove from skillet and set aside.
- Cook the Steak: In the same skillet, add the thinly sliced steak. Season with Worcestershire sauce, salt, and pepper. Cook until the steak is browned and cooked through, about 5 minutes.
- Combine Ingredients: Add the cooked onions back to the skillet with the steak and mix well.
- Assemble the Sliders: Preheat the oven to 350°F (175°C). Place the bottom halves of the Hawaiian rolls in a baking dish. Spoon the steak and onion mixture over the rolls, then top with shredded cheese. Place the tops of the rolls on.
- Butter the Rolls: Brush the tops of the rolls with melted butter to enhance the flavor and promote browning.
- Bake: Cover the baking dish with foil and bake in the preheated oven for 15 minutes. Remove the foil and bake for an additional 5-10 minutes, until the cheese is melted and the tops are golden brown.
- Serve: Let the sliders cool for a few minutes before slicing them into individual portions. Serve warm and enjoy your best Philly cheesesteak experience!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Nutrition Information
- Servings: 6 sliders
- Calories: 300kcal
- Fat: 12g
- Protein: 20g
- Carbohydrates: 30g
