If you’re a fan of Italian comfort food, these Spinach Ricotta Stuffed Shells are a must-try. Imagine tender pasta shells generously filled with a creamy ricotta and spinach mixture, all smothered in a rich marinara sauce. This dish is perfect for family dinners or impressing guests with your culinary skills. Trust me, you won’t be able to resist seconds!
Discover how easy it is to create a satisfying meal with these Spinach And Ricotta Stuffed Shells. With simple ingredients and straightforward steps, this recipe is designed to make your cooking experience enjoyable. Plus, it’s a great way to sneak in some greens for those who might be hesitant to eat their veggies.
Deliciously Cozy Spinach Ricotta Stuffed Shells
Spinach Ricotta Stuffed Shells present a comforting dish that appeals to both the palate and the eye.
These shells are generously filled with a creamy ricotta and vibrant spinach mixture, creating a delightful contrast with the rich marinara sauce that envelops them.
Perfect for family dinners or those moments when you want to impress guests, this dish brings warmth to the table, inviting everyone to indulge.
Ingredients That Shine
The star ingredients of Spinach and Ricotta Stuffed Shells include jumbo pasta shells, creamy ricotta cheese, and fresh spinach.
The combination of these elements results in a hearty, satisfying meal that balances flavor with comfort.
Adding a sprinkle of Italian seasoning enhances the overall taste, while the gooey, melted mozzarella topping elevates the dish with its rich texture.
A Generous Layer of Flavor
Each bite of Ricotta Stuffed Shells bursts with flavor, featuring a delightful blend of ingredients.
As the shells bake, the marinara sauce seeps into each nook and cranny, creating an inviting aroma that fills your kitchen.
The contrast of the soft pasta against the creamy filling offers a memorable dining experience that resonates with comfort food lovers.
Perfect for Any Occasion
Spinach Stuffed Shells are ideal for various occasions, whether it’s a family gathering or an intimate dinner.
The dish is not only visually appealing but also adaptable, allowing you to serve it at casual get-togethers or elegant dinner parties.
With a preparation time of just 15 minutes, you can effortlessly whip up this satisfying meal that is sure to delight everyone at the table.
Simple Steps to Culinary Success
Preparing Spinach and Ricotta Stuffed Shells is straightforward and enjoyable.
From cooking the pasta shells to mixing the flavorful filling, each step is easy to follow.
Once the shells are stuffed and layered in a baking dish with marinara sauce and cheese, it’s just a matter of baking until golden and bubbly.
Garnishing for That Extra Touch
Finishing touches like fresh basil not only add a pop of color but also enhance the flavor profile of the dish.
A sprinkle of basil elevates the presentation, making your Spinach And Ricotta Stuffed Shells look as incredible as they taste.
Serve them hot, and watch as your guests reach for seconds, eager to savor every bite.
Easy Ricotta Stuffed Shells
These Ricotta Stuffed Shells are bursting with flavor, featuring a delightful combination of creamy ricotta and vibrant spinach. The dish is hearty yet comforting, making it an ideal choice for any occasion.
The Spinach Stuffed Shells are baked to perfection, with a gooey cheese topping that adds an irresistible richness. Each bite is satisfying, delivering a delicious balance between the soft pasta and the creamy filling.
Ingredients
- 12 jumbo pasta shells
- 15 oz ricotta cheese
- 1 cup fresh spinach, chopped
- 1 cup shredded mozzarella cheese, divided
- 1/2 cup grated Parmesan cheese
- 1 egg, beaten
- 2 cups marinara sauce
- Salt and pepper to taste
- 1 teaspoon Italian seasoning
- Fresh basil for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Cook the Pasta: In a large pot of salted boiling water, cook the jumbo shells according to package instructions until al dente. Drain and set aside.
- Prepare the Filling: In a mixing bowl, combine ricotta cheese, chopped spinach, 1/2 cup mozzarella cheese, Parmesan cheese, beaten egg, salt, pepper, and Italian seasoning. Mix until well combined.
- Stuff the Shells: Fill each cooked shell with the ricotta and spinach mixture, then place them in a baking dish.
- Add Sauce: Pour marinara sauce over the stuffed shells, making sure they’re well covered. Sprinkle the remaining mozzarella cheese on top.
- Bake: Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
- Serve: Garnish with fresh basil if desired and enjoy your delicious Spinach And Ricotta Stuffed Shells!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 320kcal
- Fat: 15g
- Protein: 18g
- Carbohydrates: 28g
