Are you ready to take your cookie game to the next level? These Peanut Butter Cup Cookies combine the classic flavor of homemade peanut butter cookies with the delightful surprise of chocolate cups. It’s the perfect treat for anyone who loves cookies and candy!
Imagine biting into a soft, chewy cookie that’s generously packed with chunks of peanut butter cups. This recipe balances the rich flavor of the best peanut butter with the sweetness of chocolate, making it an irresistible dessert option. Whether you’re baking for a party or just satisfying a sweet tooth, these cookies will steal the show.
These cookies are not just any ordinary treat; they’re a celebration of flavors! Crafted from simple ingredients, this peanut butter cookie recipe is sure to become a favorite in your household.
The Ultimate Peanut Butter Cup Cookies
These Peanut Butter Cup Cookies are a delightful fusion of homemade peanut butter cookies and the beloved candy that many know and love.
Soft and chewy, each cookie holds chunks of rich chocolate, creating a mouthwatering treat perfect for any occasion. The golden-brown exterior, paired with their slightly crinkled tops, makes them a visual and tasty delight.
Ingredients That Make a Difference
The magic in these cookies starts with a few simple yet impactful ingredients. The recipe calls for creamy peanut butter, which brings that rich, nutty flavor all cookie enthusiasts crave.
Granulated sugar and a large egg are essential for achieving that perfect soft texture. A hint of vanilla extract adds warmth, while baking soda and a pinch of salt elevate the overall taste. Don’t forget the star of the show: mini chocolate peanut butter cups, which create delightful pockets of melted chocolate in each bite!
Preparation Steps to Remember
Getting these cookies ready is straightforward and enjoyable. First, preheat your oven and prepare your baking sheet with parchment paper. This ensures easy removal and clean-up after baking.
Mix the creamy peanut butter with sugar, egg, and the other ingredients until well combined. The final step of gently folding in the chopped chocolate cups is where the anticipation builds. It’s essential to shape the cookies just right, so they bake evenly and maintain their gooey centers.
Perfect Baking Tips
Baking is an art, and timing is vital when making these cookies. The goal is to achieve a slightly underbaked look, which ensures a soft, chewy texture.
Bake for about 10-12 minutes, watching closely for that light golden hue on the edges. Once out of the oven, let them cool briefly before transferring them to a wire rack. This cooling time is critical for maintaining that melting chocolate goodness inside.
Decoration and Presentation
To elevate your cookies, consider adding a few extra mini peanut butter cups around the plate for visual appeal.
Pair these cookies with a refreshing glass of milk, perfect for dipping. The cozy kitchen setting enhances the experience, creating a welcoming atmosphere for enjoying this delightful dessert.
Why These Cookies are a Must-Try
These Peanut Butter Cup Cookies are not just any sweet treat; they represent the perfect combination of flavors that make them irresistible.
Whether for a family gathering, a cozy night in, or simply to satisfy a sweet craving, these cookies will charm anyone who tries them. The balance of classic peanut butter cookies with the surprise of chocolate cups makes this homemade cookie recipe a standout choice for all cookie lovers!
The Ultimate Peanut Butter Cup Cookies
These peanut butter cup cookies are a delightful fusion of classic peanut butter cookies and the beloved candy. They are soft, chewy, and filled with chunks of rich chocolate, creating a mouthwatering treat that’s perfect for any occasion.
Ingredients
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup mini chocolate peanut butter cups (chopped)
- Optional: extra sugar for rolling
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix the Ingredients: In a large bowl, combine the peanut butter, sugar, egg, vanilla extract, baking soda, and salt. Mix until well combined.
- Add the Chocolate: Gently fold in the chopped peanut butter cups until evenly distributed.
- Shape the Cookies: Use a cookie scoop or tablespoon to portion out the dough onto the lined baking sheet. If desired, roll the dough in extra sugar before placing it on the sheet.
- Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The cookies will look slightly underbaked; this is perfect for a soft texture.
- Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 24 cookies
- Calories: 150kcal
- Fat: 8g
- Protein: 3g
- Carbohydrates: 15g
