If you’re looking for a meal that’s both quick and satisfying, this Chicken Fried Rice fits the bill perfectly. It’s one of those prep friendly recipes that allows you to whip up a delicious dish in no time, making it ideal for busy weeknights. Packed with protein and bursting with flavor, this recipe is a must-try for anyone who loves yummy dinners with chicken.
Imagine a plate of perfectly cooked rice, stir-fried with tender pieces of chicken and colorful vegetables, all coated in a savory sauce. This chicken fried rice is not just another fatty dinner recipe; it’s a flavorful, easy super idea meal that your family will ask for again and again. It’s also a great option for meal prep, as it holds up beautifully in the fridge.
Whether you’re a novice cook or a kitchen pro, this recipe for multi meal recipes can become a staple in your home. Get ready to enjoy quick easy chicken dinners that are simple yet satisfying.
Delightful Chicken Fried Rice
This Chicken Fried Rice brings together tender chicken and vibrant vegetables in a mouthwatering stir-fry that’s sure to please.
It’s one of those prep friendly recipes that makes dinner both quick and satisfying.
An ideal choice for busy weeknights, this dish highlights simple yet delicious ingredients that result in a memorable meal.
A Savory Combination
Imagine a bowl filled with perfectly fried rice, each grain coated in a savory sauce, complemented by juicy chicken pieces and colorful mixed vegetables.
This Chicken Fried Rice is not merely one of those fatty dinner recipes; it offers a well-balanced option packed with protein and flavors.
Whether you’re serving it for a family gathering or a casual weeknight dinner, it satisfies cravings while being easy to prepare.
Customizable and Versatile
The beauty of this dish lies in its versatility.
Feel free to swap in your favorite vegetables to make it your own.
Whether it’s peas, carrots, or corn, this meal adapts to whatever you have on hand, making it one of the best easy chicken over rice recipes.
Quick Preparation Steps
Preparation is a breeze with this dish, making it a staple among quick easy chicken dinners.
Start by cooking the chicken until it’s golden, then sauté the vegetables with minced garlic for an aromatic kick.
Mix in cold, cooked rice, allowing it to fry and get crispy before incorporating the scrambled eggs and sauces.
Perfect for Meal Prep
This Chicken Fried Rice shines as a meal prep option, holding well in the fridge for future meals.
It’s ideal for those who enjoy multi meal recipes, delivering satisfying flavors every time you reheat it.
And with just 25 minutes from prep to plate, it’s an easy super idea meal for any day of the week.
Garnishing and Serving Suggestions
To finish, garnish your Chicken Fried Rice with fresh green onions for a burst of color and added flavor.
Serve it hot and watch as it becomes a favorite among family and friends.
This vibrant bowl is not just a recipe; it’s a delicious way to bring everyone together at the table.
Easy Chicken Fried Rice to Delight Your Taste Buds
This Chicken Fried Rice is a delicious combination of tender chicken, colorful vegetables, and perfectly cooked rice, all brought together in a savory sauce. The dish is satisfying and can be customized with your favorite veggies, making it a versatile option for dinner any night of the week.
Ingredients
- 2 cups cooked jasmine rice, preferably cold
- 1 lb chicken breast, diced
- 2 tablespoons vegetable oil
- 1 cup mixed vegetables (peas, carrots, corn)
- 3 green onions, chopped
- 2 cloves garlic, minced
- 2 eggs, lightly beaten
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional)
- Salt and pepper to taste
Instructions
- Cook the Chicken: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the diced chicken and cook until golden and fully cooked, about 5-7 minutes. Remove and set aside.
- Sauté Vegetables: In the same skillet, add another tablespoon of oil. Add the minced garlic and mixed vegetables, cooking for 3-4 minutes until the vegetables are tender.
- Add Rice: Stir in the cold cooked rice, breaking up any clumps. Cook for about 5 minutes, allowing the rice to fry a little and get crispy.
- Combine Ingredients: Push the rice to one side and pour in the beaten eggs, scrambling them until fully cooked. Mix everything together.
- Season: Add the cooked chicken back to the skillet along with soy sauce and oyster sauce. Toss everything together until evenly coated. Season with salt and pepper to taste.
- Serve: Garnish with chopped green onions and serve hot.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 450kcal
- Fat: 15g
- Protein: 30g
- Carbohydrates: 50g
